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Full Time Research Development Chef Jobs in Wisconsin

Wisconsin

Research Specialist

Madison, WI · On-site

... a full-time Research Specialist to join our team. We are seeking an enthusiastic and highly ... Participates in the development, interpretation, and implementation of research methodology and ...

Chartwells HE

SOUS CHEF (FULL TIME)

River Falls, WI · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Job Type Full-time Description What are we looking for? Lead, create, inspire-if the kitchen is ... This role exercises independent judgment in the supervision, training, and development of kitchen ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only ... This role exercises independent judgment in the supervision, training, and development of kitchen ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Job Type Full-time Description I. Position Sous Chef Classification Full-Time / Part-Time Seasonal ... development and pricing • Observe and assist in the completion of daily food preparation • ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... This includes employee development and facilities management. Works with Executive Chef to create ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

La Crosse, WI

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Mcfarland, WI

The Pastry Chef must be creative and continually researching and testing new and different dessert ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

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Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What are Full Time Research Development Chefs?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are popular job titles related to Full Time Research Development Chef jobs in Wisconsin? For Full Time Research Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Wisconsin look for? The top searched job categories for Full Time Research Development Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Research Development Chef jobs? Cities in Wisconsin with the most Full Time Research Development Chef job openings:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 98% In-person, and 2% Hybrid job distribution.
Innovation Research & Development Manager

Innovation Research & Development Manager

Culver Franchising System, LLC

Prairie Du Sac, WI • On-site

$80K - $90K/yr

Full-time

Re-posted 16 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,980 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Culver Franchising System is looking for an Innovation Research & Development Manager. As the brand grows, so does the need for innovation. As part of the Innovation team, the successful candidate will lead impactful brand level initiatives, operational improvement projects, and exploration of new technology. They will simplify operations by use of equipment, procedures, or technology that will directly lead to improved accuracy, speed of service, product quality, and increased sales and experiences. To achieve this, they will efficiently and effectively plan, prepare, test, and rollout enhancement solutions to maximize the profit opportunity for CFS and Culver's restaurants.
Essential Functions:
Innovation and Solution Development:
  • Lead the development of new products, equipment, technology, and menu items, from concept to launch
  • Identify and implement innovative operational solutions to improve efficiency, reduce costs, and enhance overall experience for team members and guests
  • Conduct market research to identify trends, guest and team needs, and competitive landscape to inform research and development strategies
  • Utilize expertise and skill sets to identify opportunities and develop viable solutions to any problem
  • Make research and experience-based solution recommendations that are the best choice for CFS and restaurant teams

Project Execution and Rollout:
  • Enhance and build a detailed R&D process, including development and management of timelines, milestones, project plans, KPI identification, test implementation, feedback gathering and analysis, recommendations, and rollouts
  • Creation and implementation of robust training programs to support tests and rollouts, including written materials, photos, videos, webinars, and on-site training
  • Analysis of data to determine test success, failure, or optimization including thorough data and feedback gathering during tests and at their conclusion and presenting data concisely in an easy-to-understand format that supports test objectives
  • Deliver high-caliber presentations to all levels of leadership, including project updates, classroom style teaching and training, data analysis, and recommendations
  • Provide change management plans and supporting materials for CFS Operations and other internal teams, Leadership, Franchisees, Restaurant Managers, and Team Members

Cross-Functional Implementation:
  • Facilitate thorough and timely communication among all teams, vendors, and stakeholders for each project while providing written updates with regular cadence
  • Work closely with cross-functional teams, including Operations, Marketing, Design, Supply Chain, Risk, and Analytics to ensure successful implementation of new initiatives
  • Mentor and assist with guiding the innovation team, fostering a culture of innovation and continuous improvement

Required Qualifications:
  • Bachelor's degree in business administration, industrial engineering, or another related field, or additional relevant work experience
  • Minimum of 5 years of experience in research and development, preferably in the food industry
  • Proven track record of successful product development and operational improvements
  • Strong project management skills with the ability to manage multiple projects simultaneously
  • Excellent analytical and problem-solving skills
  • Strong leadership abilities
  • Excellent communication and interpersonal skills
  • Strong ability to use the Microsoft suite of products including Word, Excel, PowerPoint, Planner, and OneNote

Additional Information:
To be considered for this opportunity, please make sure to attach your resume to your application.
Starting Pay Range: $80,000-$90,000 per year, commensurate with experience.
Classification: Exempt/Salary, full-time position.
This role includes a generous incentive bonus based on business results and individual success. We also offer workplace flexibility including flexible work hours and a hybrid work model. Join us at our beautiful Support Center in Prairie du Sac, Wisconsin right on the Wisconsin River, just a short drive from Madison!
Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Culver's employees say

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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