ZipRecruiter

Log In

2

Full Time Research Development Chef Jobs in Wisconsin

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Strong leadership and team development skills with a focus on engagement and retention. * Excellent ...

Three Pillars

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Executive Chef Full Time **Salary: $72,000-$80,000/year** Make a difference with Three Pillars ... Strong leadership and team development skills with a focus on engagement and retention. * Excellent ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... This includes staffing, recruitment, employee development, financial management and facilities ...

Steny's Lake Country

Executive Chef

Pewaukee, WI

$80K - $90K/yr

... team development. This role oversees BOH management teams, drive company standards while ... Kitchen Display System experience (preferred but not necessary) * Full-time availability with ...

Compass Group

EXECUTIVE CHEF

Mequon, WI · On-site

$90K - $93K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sodexo

Executive Chef 2

Eau Claire, WI

$70K - $97K/yr

... development skills. * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ... Employment Type: FULL_TIME

Sodexo

Executive Chef 2

Eau Claire, WI · On-site

$70K - $97K/yr

... development skills. * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ... Employment Type: FULL_TIME

next page

Showing results 1-20

All JobsResearch Development Chef JobsFull Time Research Development Chef JobsFull Time Research Development Chef Jobs in Wisconsin

Full Time Research Development Chef information

What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What are Full Time Research Development Chefs?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are popular job titles related to Full Time Research Development Chef jobs in Wisconsin? For Full Time Research Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Wisconsin look for? The top searched job categories for Full Time Research Development Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Research Development Chef jobs? Cities in Wisconsin with the most Full Time Research Development Chef job openings:
Full Time Research Development Chef jobs near you
Infographic showing various Full Time Research Development Chef job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 98% In-person, and 2% Hybrid job distribution.

Executive Chef

Three Pillars

Dousman, WI • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

  • 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
  • Proven expertise in menu creation, event execution, and cost control.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).
  • Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

  • Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
  • Lead menu and recipe planning and development, including seasonal offerings.
  • Ensure consistency, creativity, and excellence in food presentation and quality.
  • Oversee planning and execution of all catered events, from menu design to service.
  • Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
  • Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
  • Develop staff through regular coaching and cross-training opportunities.
  • Promote a positive, collaborative, and professional kitchen culture.
  • Create and manage kitchen staff schedules to balance business needs and labor efficiency.
  • Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
  • Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
  • Monitor food costs, portion control, and waste management to meet budget goals.
  • Maintain vendor relationships and ensure quality products at competitive pricing.
  • Enforce compliance with health, sanitation, and safety regulations.
  • Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
  • Ensure safe handling, storage, and security of food and equipment.
  • Work closely with FOH management to align service flow and guest experience.
  • Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
  • Participate in management meetings to align operations with organizational goals.
  • Must be available days, nights, and weekends. This position is not remote.

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!