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Development Chef Jobs in Wisconsin (NOW HIRING)

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...

Tiny Spoon Chef

Full-time Personal Chef

Madison, WI · On-site

$25 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

the Chef Agency

Executive Chef

Milwaukee, WI

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Madison, WI · On-site

$25 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

the Chef Agency

Property Executive Sous Chef

Milwaukee, WI · On-site

$100K - $120K/yr

... development, and the execution of special events. Qualifications -Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of ...

New Horizon Foods

Sous Chef

New Glarus, WI

$25 - $28/hr

... development, we have the following opportunity available: Position Description: Sous Chef The Sous ... Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a ...

New

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$48K - $66K/yr

... development, we have the following opportunity available: Position Description: Sous Chef The Sous ... Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a ...

New

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI

This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$25 - $28/hr

... development, we have the following opportunity available: Position Description: Sous Chef The Sous ... Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a ...

New

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... menu development and pricing Observe and assist in the completion of daily food preparation ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

New Horizon

Sous Chef

New Glarus, WI · On-site

$25 - $28/hr

... development, we have the following opportunity available: Position Description: Sous Chef The Sous ... Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a ...

New

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... development and pricing • Observe and assist in the completion of daily food preparation • ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

THE BARTOLOTTA RESTAURANTS

SOUS CHEF

Milwaukee, WI · On-site

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

The Bartolotta Restaurants

SOUS CHEF

Milwaukee, WI

$49K - $66K/yr

This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

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Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Wisconsin

Development Chef information

See Wisconsin salary details

$33.3K

$78.2K

$134.2K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Wisconsin is $78,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $91,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Wisconsin? For Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Wisconsin look for? The top searched job categories for Development Chef jobs in Wisconsin are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,163 per year, or $37.6 per hour.
Chef de Cuisine

Chef de Cuisine

Troon

Schofield, WI

$66K - $90K/yr

Full-time

Re-posted 16 hours ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.

Chef de Cuisine Responsibilities:

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

  • 5+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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