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Research Chef Jobs in Wisconsin (NOW HIRING)

Chef

Brookfield, WI

$15 - $20/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Chef

Brookfield, WI · On-site

$15 - $20/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...

The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and ... We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as ...

... verktygsavdelning och R&D * Bidra till utvecklingen av bolagets arbetssatt och struktur for ... chef och har enviktig roll i att skapa struktur, effektivitet och kvalitet iprojektgenomforandet.

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Line Cook

Thiensville, WI · On-site

$12 - $18/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Line Cook

Germantown, WI · On-site

$15 - $18/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

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Research Chef information

See Wisconsin salary details

$46.4K

$84.6K

$134.2K

How much do research chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for research chef in Wisconsin is $84,578.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $118,600.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

How does a Research Chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What are the key skills and qualifications needed to thrive as a Research Chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

What Does a Research Chef Do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

What are popular job titles related to Research Chef jobs in Wisconsin? For Research Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Research Chef jobs in Wisconsin look for? The top searched job categories for Research Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Research Chef jobs? Cities in Wisconsin with the most Research Chef job openings:
What are popular job titles related to Research Chef jobs in WI? For Research Chef jobs in WI, the most frequently searched job titles are:
Infographic showing various Research Chef job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,578 per year, or $40.7 per hour.

$15 - $20/hr

Full-time

Posted 23 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills