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Research Chef Jobs in Wisconsin (NOW HIRING)

CHARRED LLC

Line Cook

Thiensville, WI · On-site

$12 - $18/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Sysco

Sales Representative

Milwaukee, WI · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

ULINE

Sales Training Internship - Summer 2027

Kenosha, WI

$14.75 - $19.75/hr

Research, design and develop training content focused on product and sales skills. * Write ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Accounting Internship - Summer 2027

Milwaukee, WI · On-site

$15.75 - $20/hr

Partner with teams to review financial processes and conduct market research to recommend ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Pleasant Prairie, WI · On-site

$14.50 - $19.50/hr

Research and develop potential new products. * Analyze industry and competitor information for ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Pleasant Prairie, WI · On-site

$14.50 - $19.50/hr

Research and develop potential new products. * Analyze industry and competitor information for ... On-site café with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

ULINE

Marketing Internship - Summer 2027

Kenosha, WI · On-site

$14.75 - $19.50/hr

Research and develop potential new products. * Analyze industry and competitor information for ... On-site cafe with meals prepared fresh by executive chefs. * First-class fitness center with sauna ...

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All JobsResearch Chef JobsResearch Chef Jobs in Wisconsin

Research Chef information

See Wisconsin salary details

$46.4K

$84.6K

$134.2K

How much do research chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for research chef in Wisconsin is $84,578.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $118,600.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

What does a research chef do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What are the key skills and qualifications needed to thrive as a research chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

How does a research chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

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Research Chef jobs near you
Infographic showing various Research Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $84,578 per year, or $40.7 per hour.

Line Cook

CHARRED LLC

Thiensville, WI • On-site

$12 - $18/hr

Full-time

Re-posted 4 days ago

Job description

Benefits:
  • closed holidays
  • Employee discounts
  • Flexible schedule

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds