Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Quick apply
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$60K - $65K/yr
Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Quick apply
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Quick apply
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
Beloit, WI · On-site
$52K - $55K/yr
Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$75K - $80K/yr
Culinary Systems Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$49K - $67K/yr
SOUS CHEF (BILINGUAL) - KENOSHA WI Salary: 60000 - 65000 Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...
Kenosha, WI · On-site
$49K - $67K/yr
SOUS CHEF (BILINGUAL) - KENOSHA WI Salary: 60000 - 65000 Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
Quick apply
De Pere, WI · On-site
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
Menomonee Falls, WI · On-site
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... contract dining, fine dining, or high-volume upscale environments • Deep knowledge of culinary ...
Menomonee Falls, WI · On-site
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... contract dining, fine dining, or high-volume upscale environments • Deep knowledge of culinary ...
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... in contract dining, fine dining, or high-volume upscale environments Deep knowledge of culinary ...
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... in contract dining, fine dining, or high-volume upscale environments Deep knowledge of culinary ...
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... contract dining, fine dining, or high-volume upscale environments • Deep knowledge of culinary ...
$63K - $67K/yr
We're seeking a forward-thinking, hospitality-driven Chef Manager to lead our upscale corporate ... contract dining, fine dining, or high-volume upscale environments • Deep knowledge of culinary ...
$10.19 - $13.37
4% of jobs
$13.37 - $16.54
18% of jobs
$16.94 is the 25th percentile. Wages below this are outliers.
$16.54 - $19.72
23% of jobs
The median wage is $21.02 / hr.
$19.72 - $22.90
12% of jobs
$22.90 - $26.07
11% of jobs
$28.95 is the 75th percentile. Wages above this are outliers.
$26.07 - $29.25
8% of jobs
$29.25 - $32.42
7% of jobs
$32.42 - $35.60
5% of jobs
$35.60 - $38.78
4% of jobs
$38.78 - $41.95
5% of jobs
$41.95 - $45.13
2% of jobs
$10
$24
$45
Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.
A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.
To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.
$60K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
7.7
Based on 57 frontline employees who took The Breakroom Quiz
8th of 68 rated caterers
Position Title: Sous Chef
Salary: $60,000 to $65,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Working as the Bilingual Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. You will be supporting a higher education residential dining operation with additional catering responsibilities; oversees multiple meal periods including breakfast, lunch, dinner, and late night service within a large-scale dining environment
Key Responsibilities:
Preferred Qualifications:
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1554611
Bon Appetit
Gina Barbish
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