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Chef Internship Jobs in Wisconsin (NOW HIRING)

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$60K - $91K/yr

Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Sysco

Sales Representative

Milwaukee, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

$42K - $71K/yr

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Baraboo, WI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Baraboo, WI · On-site

... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

Sysco

Sales Representative

Baraboo, WI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

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Chef Internship information

See Wisconsin salary details

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How much do chef internship jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for chef internship in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chef Internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a Chef Internship job?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a Chef Internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What are popular job titles related to Chef Internship jobs in Wisconsin? For Chef Internship jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Chef Internship jobs in Wisconsin look for? The top searched job categories for Chef Internship jobs in Wisconsin are:
What cities in Wisconsin are hiring for Chef Internship jobs? Cities in Wisconsin with the most Chef Internship job openings:
Chef Internship jobs near you
Infographic showing various Chef Internship job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,331 per year, or $17.5 per hour.

Jr. Sous Chef, Blackwolf Run Banquets

KOHLER

Kohler, WI

$50K - $68K/yr

Other

Re-posted 2 days ago

Job description

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met.  Responsible for the daily ordering, receiving, and proper handling of products. 

Specific Repsonsibilities

  • Supervise daily food preparation of all products to ensure that standard operating procedures are being followed.
  • Display a professional culinary image in all forms of communication and interaction with associates and other departments.
  • Standardize recipes, plating guides and menu costs.
  • Work with the Chef de Cuisine-Blackwolf Run and resort Chef de Cuisine-Banquets to write new banquet menus as needed.
  • Inspect food and products daily and uphold quality standards.
  • Maintain the kitchen recipe book and manage production, quality and consistency through its use.
  • Take corrective action to a quality issue when brought to your attention by management, staff or guest comments.
  • Oversee all the production of items on the menu according to standards.
  • Ensure banquet is ready and fresh 15 minutes prior to service.
  • Demonstrate a thorough knowledge of food handling and preparation techniques.
  • Work off Banquet Event Order to procure best pricing, quality and purveyors for product. 
  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.
  • Know the financial goals of the restaurant and work to meet or exceed these goals, (food cost, labor cost, expenses).
  • Work with Chef/Sous Chef on scheduling.
  • All new items on the menu must be cost out to achieve planned food cost goals.
  • Utilize overflow product creatively throughout the facility. 
  • Be aware of upcoming Hospitality Group events, and their impact on your restaurant. 
  • Maintain a positive attitude and assist in creating a positive work environment.
  • Inform employees of Kohler Co. policies and carry out disciplinary action if necessary, according to company policies.
  • Work closely with Front of House management to accomplish common goals.
  • Be prepared to assist in all culinary operations when backup is needed.  
  • Responsible for ordering all food and equipment.
  • Participate in month end inventory.
  • Work effectively without supervision.
  • Conduct daily pre-service to ensure communication within the team.
  • Train all culinary associates to achieve the highest standards.
  • Provide training for all interns and international workforce from national culinary schools. 
  • Lead by example in safety, sanitation and maintenance best practices.
  • Correctly fill out necessary paperwork on a timely basis for any accidents that occur in your area. 
  • Participate in recruiting and interviewing processes as needed.
  • Review payroll daily.
  • Utilize a hands-on approach to training and developing kitchen associates.       
  • Teach associates the importance of consistency in food preparation and presentation.
  • Prepare a variety of cuisine, using skill and creativity.

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