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Professional Chef Jobs in Wisconsin (NOW HIRING)

Fratellos

Cook

Appleton, WI · On-site

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

Fratellos

Cook

Appleton, WI

$15/hr

Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com ...

13 North

Line Cook Full Time

Grafton, WI

$15.50 - $19.50/hr

... professional, chef-driven kitchen · Friendly, supportive work environment Join a restaurant that values quality, teamwork, and work-life balance. Apply online or apply in person at 13North in ...

13 North

Line Cook Full Time

Grafton, WI · On-site

$20 - $22/hr

... professional, chef-driven kitchen · Friendly, supportive work environment Join a restaurant that values quality, teamwork, and work-life balance. Apply online or apply in person at 13North in ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

... professional manner V. Responsibilities & Duties Monitor daily inventory levels and assist with ... Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... professional manner V. Responsibilities & Duties • Monitor daily inventory levels and assist with ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Maintains professional demeanor while employed demonstrating punctuality, a professional, positive ... Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... It will also require you to supply three (3) professional references/one (1) of which being a ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... It will also require you to supply three (3) professional references/one (1) of which being a ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Foster a positive and professional work environment. QUALIFICATIONS * Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role. * Culinary degree or equivalent experience ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

Foster a positive and professional work environment. QUALIFICATIONS * Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role. * Culinary degree or equivalent experience ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism. * Perform additional duties as assigned by the Executive Chef or ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Wisconsin

Professional Chef information

See Wisconsin salary details

$28.8K

$64.6K

$95.9K

How much do professional chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for professional chef in Wisconsin is $64,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

How much money does a professional chef make?

The average salary for a professional chef varies by experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn over $100,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding six figures, especially in upscale restaurants or hotel chains. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high pay, particularly in high-end establishments or managerial positions.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What does a professional chef earn?

A professional chef's earnings vary based on experience, location, and establishment type, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, often exceeding $70,000 annually. Skills such as menu planning, kitchen management, and culinary certifications can influence earning potential.
What are the most commonly searched types of Chef jobs in Wisconsin? The most popular types of Chef jobs in Wisconsin are:
What cities in Wisconsin are hiring for Professional Chef jobs? Cities in Wisconsin with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,593 per year, or $31.1 per hour.

Cook

Fratellos

Appleton, WI • On-site

$15/hr

Full-time

PTO

Re-posted 4 days ago

Job description

Description:
This is one of the most exciting restaurants of the Fox Valley.
Chef Created Features, Constantly changing menu, fresh - unique ingredients, and a professional chef team to guide you. Just take a look at our menu and our location at www.fratelloswaterfront.com, we are what you are looking for in the Fox Valley to be in a culinary restaurant.
Enough words.....come see us and talk to us. See for yourself.
We pay top dollar for experience.
Start at $15> per hour.
Insurance with 30 hours per week and after 90 days.
Paid Vacations.
Just a quick peek into what we do at Fratellos in the Kitchen.
Responsible for their assigned station in the kitchen. Portions and prepares food items prior to cooking. Other duties include preparing, plating and garnishing cooked items, and preparing appropriate garnishes. The kitchen does work as a team though in helping each other regardless of station. Responsible for maintaining a sanitary kitchen work station and communicating safety concerns to chef.

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