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Professional Chef Jobs in Wisconsin (NOW HIRING)

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism. * Perform additional duties as assigned by the Executive Chef or ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Experience is required; experience in a private club, resort, or high-volume professional kitchen ... Support the Executive Chef in station setup, organization, scheduling, and training of kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... It will also require you to supply three (3) professional references/one (1) of which being a ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... It will also require you to supply three (3) professional references/one (1) of which being a ...

The Restaurant Zone

Sous Chef

Pepin, WI · On-site

$25 - $30/hr

Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience ... Strong culinary skills and knowledge of professional kitchen operations * Ability to lead by ...

Rebel Hospitality New York LLC

Sous Chef

Milwaukee, WI · On-site

$48K - $65K/yr

Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism. * Perform additional duties as assigned by the Executive Chef or ...

Gage Marine

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Foster a positive and professional work environment. QUALIFICATIONS * Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role. * Culinary degree or equivalent experience ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

Foster a positive and professional work environment. QUALIFICATIONS * Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role. * Culinary degree or equivalent experience ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

Foster a positive and professional work environment. QUALIFICATIONS * Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role. * Culinary degree or equivalent experience ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... professional club management company, that specializes in services in golf, hospitality, and ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Chenequa Country Club

WI · On-site

$65K - $83K/yr

Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ... Ability to lead and motivate kitchen staff in a professional environment * Strong understanding of ...

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Showing results 21-40

All JobsProfessional Chef JobsProfessional Chef Jobs in Wisconsin

Professional Chef information

See Wisconsin salary details

$28.8K

$64.6K

$95.9K

How much do professional chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for professional chef in Wisconsin is $64,593.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $75,700.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the most commonly searched types of Chef jobs in Wisconsin?

The most popular types of Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Professional Chef jobs?

Cities in Wisconsin with the most Professional Chef job openings:

Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $64,593 per year, or $31.1 per hour.

Sous Chef

Milwaukee, WI • On-site

Rebel Hotel Company
See more jobs at Rebel Hotel Companyexternal

$49K - $66K/yr

Full-time

Re-posted 15 days ago

Job description

Join the Culinary Team at Hyatt Regency Milwaukee

Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team.

As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture.

At Rebel Hotel Company, we believe hospitality is built by empowered teams, genuine service, and leaders who inspire others to succeed. If you're ready to grow your career with an innovative hospitality company that values creativity, accountability, and teamwork, we'd love to hear from you.

Position Summary

Working closely with the Executive Chef, the Sous Chef plans, coordinates, and directs evening food preparation and kitchen operations. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.

Exempt associates are expected to work the hours necessary to successfully fulfill the responsibilities of the position.

Key Responsibilities

  • Lead all evening culinary operations, including restaurant, banquet, catering, and special event execution.
  • Supervise, coach, and develop kitchen associates while promoting a positive, collaborative team environment.
  • Organize, schedule, and direct the work of the PM culinary team to ensure efficient service and operational excellence.
  • Partner with the Executive Chef to execute menus that reflect Hyatt Regency Milwaukee's culinary vision and Rebel Hotel Company's commitment to quality.
  • Ensure food is prepared and presented according to established recipes, plating standards, and quality expectations.
  • Maintain the highest standards of sanitation, food safety, and cleanliness throughout the kitchen.
  • Monitor banquet and catering activity to ensure successful event execution.
  • Review daily house counts, business forecasts, banquet event orders, and VIP arrivals to prepare the kitchen for service.
  • Maintain appropriate inventory levels and assist with ordering and food cost management.
  • Control waste, spoilage, and overproduction while maximizing product utilization.
  • Perform quality checks for taste, consistency, and presentation throughout service.
  • Assist with scheduling, payroll review, labor management, and departmental budgeting.
  • Complete performance evaluations, coach associates, and support ongoing training and development.
  • Maintain accurate kitchen records, inventories, and operational documentation.
  • Lead by example through a hands-on management style during peak meal periods.
  • Ensure compliance with Hyatt brand standards, Rebel Hotel Company policies, and all local, state, and federal health regulations.
  • Maintain a professional appearance and represent Hyatt Regency Milwaukee and Rebel Hotel Company with integrity and professionalism.
  • Perform additional duties as assigned by the Executive Chef or hotel leadership.