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Development Chef Jobs in Wisconsin (NOW HIRING)

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI

$47K - $64K/yr

POSITION SUMMARY As a Sous Chef , you will work closely with the Executive Chef to oversee daily ... Opportunities for growth and career development. * Work in a beautiful lakeside setting with a ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Oversees training and development of Cooks. PRIMARY DUTIES AND RESPONSIBILITIES: * Oversees the ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Oversees training and development of Cooks. PRIMARY DUTIES AND RESPONSIBILITIES: * Oversees the ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

JOB PURPOSE: The Executive Sous Chef is responsible for the effective daily operations of the ... Oversees training and development of Cooks. PRIMARY DUTIES AND RESPONSIBILITIES: * Oversees the ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Chef Job Category: University Staff Employment Type: Regular Job Profile: Chef Job Duties: This ... Assists with recipe development, food testing, and daily menu planning to meet anticipated customer ...

New Horizon Foods

Sous Chef (New Glarus)

New Glarus, WI · On-site

$48K - $66K/yr

... development, we have the following opportunity available: Position Description: Sous Chef The Sous ... Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is responsible for the effective daily operations of the kitchen ... This includes staffing, recruitment, employee development, financial management and facilities ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for the effective daily operations of the kitchen ... This includes staffing, recruitment, employee development, financial management and facilities ...

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for the effective daily operations of the kitchen ... This includes staffing, recruitment, employee development, financial management and facilities ...

Impact Christian Schools

School Chef

Madison, WI · On-site

$25/hr

The selected candidate will oversee the school's lunch program, including menu development ... The chef will collaborate closely with the lunchroom coordinator to ensure the food program meets ...

Troon

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Bon Appetit

Culinary Systems Chef

Kenosha, WI · On-site

$75K - $80K/yr

Training & Team Development * Train, coach, and support chefs, managers, and hourly team members on Café Manager+ systems and recipe adherence. * Develop and reinforce best practices related to menu ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Training & Team Development * Train, coach, and support chefs, managers, and hourly team members on Cafe Manager+ systems and recipe adherence. * Develop and reinforce best practices related to menu ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Compass Group

Culinary Systems Chef

Kenosha, WI

$75K - $80K/yr

Training & Team Development * Train, coach, and support chefs, managers, and hourly team members on Café Manager+ systems and recipe adherence. * Develop and reinforce best practices related to menu ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Wisconsin

Development Chef information

See Wisconsin salary details

$33.3K

$78.2K

$134.2K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Wisconsin is $78,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $91,300.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Wisconsin? For Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Wisconsin look for? The top searched job categories for Development Chef jobs in Wisconsin are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Wisconsin as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,163 per year, or $37.6 per hour.
Sous Chef

Sous Chef

Gage Marine Corporation

Williams Bay, WI • On-site

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:

Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations.


POSITION SUMMARY

As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen.

ABOUT GAGE MARINE
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage.


ABOUT PIER 290

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage.


RESPONSIBILITIES

  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Ensure food quality, taste, and presentation meet Gage Marine’s high standards.
  • Supervise and train kitchen staff, promoting a culture of teamwork and efficiency.
  • Maintain organization and cleanliness in the kitchen, adhering to all food safety and sanitation regulations.
  • Assist in menu planning, development, and execution.
  • Monitor inventory levels, food costs, and waste reduction efforts.
  • Step in as the kitchen leader in the absence of the Executive Chef.
  • Foster a positive and professional work environment.

QUALIFICATIONS

  • Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role.
  • Culinary degree or equivalent experience preferred.
  • Strong understanding of food safety regulations and kitchen best practices.
  • Excellent organizational, time management, and leadership skills.
  • Ability to work well under pressure in a high-volume environment.
  • Passion for food, creativity, and attention to detail.
  • Flexibility to work evenings, weekends, and holidays as needed.

WHY JOIN GAGE MARINE?

  • Competitive salary based on experience.
  • Great benefits, including health insurance, 401(k), and paid leave.
  • Opportunities for growth and career development.
  • Work in a beautiful lakeside setting with a dynamic and passionate team.
  • Employee discounts and perks.

If you are an experienced and motivated culinary professional looking for an exciting opportunity, we encourage you to apply and become part of our Gage Marine team!

Requirements:


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