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Development Chef Jobs Near Me

Chef

Columbus, OH · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... Menu development. You bring ideas -- seasonal specials, better prep methods, smarter cross ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Development & Promotion Readiness * Participate in semi-annual development reviews with the Area ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

Attracts, develops and trains talent to ensure program quality, sustainability, long-term growth, and development. The Executive Chef leads by exemplifying the mission, vision and values of Trinity ...

Chef

Columbus, OH · On-site

$60K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Responsible for the selection, training, and development of the personnel within the department ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

Chef

Columbus, OH

$60K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Responsible for the selection, training, and development of the personnel within the department ... Chef, Exec Sous Chef or CDC, preferably with a full-service property * Management experience ...

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Showing results 1-20

Development Chef information

See salary details

$33K

$77.4K

$133K

How much do development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for development chef in the United States is $77,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $90,500.00 per year, depending on experience, location, and employer.

What job categories do people searching Development Chef jobs look for?

The top searched job categories for Development Chef jobs are:

What cities are hiring for Development Chef jobs?

Cities with the most Development Chef job openings:

What states have the most Development Chef jobs?

States with the most job openings for Development Chef jobs include:

What are the most commonly searched types of Development Chef jobs?

The most popular types of Development Chef jobs are:

A map of the United States highlighting the number of Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Chef

Sloopy's Diner

Columbus, OH • On-site

$70K - $100K/yr

Full-time

Posted 11 days ago


Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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