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Development Chef Jobs in Massachusetts (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

New

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA · On-site

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA · On-site

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

the Chef Agency

MA · On-site

$76K - $105K/yr

Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Experience with menu creation, concept and R&D * Strong operational knowledge of inventory, costing ...

Kettle Cuisine

Culinary Developer

Lynn, MA

$50K - $65K/mo

Working Conditions The work environment characteristics described here are representative of those a Development Chef encounters while performing the essential functions of this job. Physical Demands ...

KETTLE CUISINE LLC

Culinary Developer

Lynn, MA

... Development Chef encounters while performing the essential functions of this job. Physical Demands/Efforts * Work requires occasional physical exertion including some lifting of objects weighing up ...

KETTLE CUISINE LLC

Culinary Developer

Lynn, MA · On-site

$60K - $65K/yr

... Development Chef encounters while performing the essential functions of this job. Physical Demands/Efforts * Work requires occasional physical exertion including some lifting of objects weighing up ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Training & development Sous Chef Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Massachusetts

Development Chef information

See Massachusetts salary details

$36K

$84.6K

$145.3K

How much do development chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for development chef in Massachusetts is $84,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,900.00 and $98,800.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Massachusetts? The most popular types of Development Chef jobs in Massachusetts are:
What are popular job titles related to Development Chef jobs in Massachusetts? For Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Massachusetts look for? The top searched job categories for Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Development Chef jobs? Cities in Massachusetts with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Massachusetts as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,572 per year, or $40.7 per hour.
Product Development Chef

Product Development Chef

Blount Fine Foods

Fall River, MA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

281st of 395 rated food and drinks producers

Job description

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
The pay range for this role is $60,000/year to $70,000/year.
Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations.
Essential Duties and Responsibilities:
Product Development:
  • Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization.
  • Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes.
  • Assist with new ingredient evaluation and approvals.
  • Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed.
  • Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop "in line" and finished product specifications.
  • Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings.
  • Stay apprised of culinary and production trends and apply them in a meaningful manner to the department.
  • Prepares the culinary center for customer demonstrations/product cuttings.
  • Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed.
  • Participate in tradeshows, outside promotions and demonstrations when needed.
  • Up to 20% travel may be required to support sales.
  • Other duties with similar skill, work condition, and responsibility.

Education and/or Experience
  • Culinary degree from a 4-year college or university
  • 3-5 years related experience and/or training; or equivalent combination of education and experience.

We offer:
  • Medical, dental and vision benefits.
  • 401k with Company match
  • Paid time off including vacation, sick time and holidays.
  • Education Assistance Program.
  • Life Insurance and Short-Term Disability.
  • Discounts on Blount products at Company retail location.
  • Discretionary Annual Bonus Program.

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