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Development Chef Jobs in Massachusetts (NOW HIRING)

Tiny Spoon Chef

Personal Chef

Boston, MA · On-site

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Boston, MA

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Personal Chef (BOSTON)

Boston, MA

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

the Chef Agency

MA · On-site

$76K - $105K/yr

Popular Hotel Group looking to hire an Executive Chef to oversee multiple F*B operations in Cape ... Experience with menu creation, concept and R&D * Strong operational knowledge of inventory, costing ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and ...

Redstone American Grill

Sous Chef

Burlington, MA · On-site

$70K - $80K/yr

Previous experience in staff training and development programs. Responsibilities: * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Support the development and coordination of training and professional development opportunities for ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Support the development and coordination of training and professional development opportunities for ...

KETTLE CUISINE LLC

Culinary Developer

Lynn, MA · On-site

$60K - $65K/yr

... Development Chef encounters while performing the essential functions of this job. Physical Demands/Efforts * Work requires occasional physical exertion including some lifting of objects weighing up ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Massachusetts

Development Chef information

See Massachusetts salary details

$36K

$84.6K

$145.3K

How much do development chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for development chef in Massachusetts is $84,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,900.00 and $98,800.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Massachusetts? The most popular types of Development Chef jobs in Massachusetts are:
What are popular job titles related to Development Chef jobs in Massachusetts? For Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Massachusetts look for? The top searched job categories for Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Development Chef jobs? Cities in Massachusetts with the most Development Chef job openings:
Development Chef jobs near you

Personal Chef

Tiny Spoon Chef

Boston, MA • On-site

$26 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.
At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Pay: $26-29 per hour
Interview Process
15-min fit call ? Video interview ? Bench Test, cook a meal (Reimbursement) ? Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

#HR
Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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