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Kitchen Chef Jobs in Massachusetts (NOW HIRING)

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Evviva Trattoria

Head Chef

Quincy, MA · On-site

$65K - $75K/yr

He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements. The Chef serves as a role model and mentor to the chefs ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorouslyto improve ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorouslyto improve ...

Suffolk County Sheriff's Department

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED: Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Massachusetts

Kitchen Chef information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for kitchen chef in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Massachusetts? For Kitchen Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Massachusetts look for? The top searched job categories for Kitchen Chef jobs in Massachusetts are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Massachusetts as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Head Chef Kitchen Manager

Starhired

Fitchburg, MA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Our client is a well-established .Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.
What you will do to be a Head Chef/Manager:
  • Maintain the restaurants kitchen and staff
  • Order food and consumables
  • Train staff
  • Responsible daily restaurant management
  • Ensure all health codes are followed
  • Oversee Quality Control
  • Manage all preparations to meet quality
  • Other responsibilities as assigned

What you will need to be a Head Chef/Manager:
  • Experience with Brazilian food and American cuisine *Required
  • Culinary management experience
  • Experience managing staff
  • Experience with ordering food and kitchen materials
  • Work restaurant hours

This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.
Job Type: Full-time
Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
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About Starhired

Sourced by ZipRecruiter

We are a national talent provider. We offer an in depth initial consultation to understand your company, specifics of the position and determine the exact skills and qualifications you need.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Milford, MA, US

Year founded

2017

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