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Kitchen Chef Jobs in Massachusetts (NOW HIRING)

Nans Kitchen

Sous Chef

Southborough, MA · On-site

$55K - $70K/yr

About Nan's Kitchen Nan's Kitchen is all about feel-good food that's scratch-made, seasonal, and ... You'll work closely with the Executive Chef to keep kitchen operations running smoothly--from food ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Ramsay's Kitchen

Sous Chef

Boston, MA · On-site

$65K - $85K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh ...

New

the Chef Agency

Executive Sous Chef

Nantucket, MA

$72K - $80K/yr

Oversee kitchen operations * Work with the Executive Chef on menu development, including seasonal updates and specials Requirements: 3+ years of experience as a Sous Chef or higher in a high-volume ...

Ramsay's Kitchen - Boston

Sous Chef

Boston, MA

$65K - $85K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

New

Ramsay's Kitchen - Boston

Sous Chef

Boston, MA

$65K - $85K/yr

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh ...

New

The Chef Agency

Sushi Chef

Boston, MA · On-site

$80K - $100K/yr

This is an exciting opportunity to showcase your craft, bring creativity to the kitchen, and ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...

Evviva Trattoria

Head Chef

Quincy, MA · On-site

$65K - $75K/yr

He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements. The Chef serves as a role model and mentor to the chefs ...

Nans Kitchen

Sous Chef

Stow, MA · On-site

$55K - $70K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Nans Kitchen

Sous Chef

Stow, MA · On-site

$52 - $75/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Massachusetts

Kitchen Chef information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen chef in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Massachusetts?

For Kitchen Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Massachusetts look for?

The top searched job categories for Kitchen Chef jobs in Massachusetts are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Massachusetts as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Sous Chef

Nans Kitchen

Southborough, MA • On-site

$55K - $70K/yr

Full-time

Re-posted 9 days ago

Job description


About Nan’s Kitchen

Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do.

About the Role

We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control.
If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you.

Responsibilities

  • Oversee day-to-day kitchen operations in collaboration with the Executive Chef
  • Manage and mentor line cooks and prep staff, leading by example
  • Maintain high standards for food quality, presentation, and timing during service
  • Coordinate prep and execution for a busy, fast-paced kitchen
  • Monitor and manage food waste and inventory
  • Ensure a safe, clean, and inspiring kitchen environment
  • Support a culture of professionalism, teamwork, and continuous learning
 What We’re Looking For

  • Prior experience in a Sous Chef or kitchen leadership role
  • Strong background in high-volume cooking
  • Excellent communication and organizational skills
  • Passion for developing young culinary talent
  • Dedication to food safety and ServeSafe or Food Handler’s certification (required)
  • A calm, positive presence under pressure and a team-first attitude
Why Nan’s?

  • Be part of a growing, mission-driven restaurant group
  • Collaborate with passionate chefs and cooks in a supportive, creative kitchen
  • Cook with fresh, local ingredients from community-based farms
  • Enjoy growth opportunities across multiple locations
  • Competitive pay, employee meals, and a respectful, empowering work culture
If you're ready to help lead a kitchen that values people, passion, and great food, we’d love to hear from you.
Let’s make something delicious together. 
Complete our short application today!