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Kitchen Chef Jobs in Massachusetts (NOW HIRING)

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA · On-site

$30 - $33/hr

Sous Chef Kitchen Manager Experience : 8 years Address: 65 Atlantic Ave, Boston MA Job Type: Full-Time Pay : Hourly staritng at 30; Salary upon review About Us The Daily Catch, established in 1973 in ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Evviva Trattoria

Head Chef

Quincy, MA · On-site

$65K - $75K/yr

He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements. The Chef serves as a role model and mentor to the chefs ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorouslyto improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorouslyto improve ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

Suffolk County Sheriff's Department

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED: Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES ...

Mission Beach House

Sous Chef

Revere, MA

$55K - $65K/yr

Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. * Maintaining a positive "win-win" attitude * Working vigorously to improve ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Massachusetts

Kitchen Chef information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for kitchen chef in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Massachusetts? For Kitchen Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Massachusetts look for? The top searched job categories for Kitchen Chef jobs in Massachusetts are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Massachusetts as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Sous Chef Kitchen Manager

The Daily Catch

Boston, MA • On-site

$30 - $33/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

We are looking for skilled Sous Chefs and Kitchen Managers with at least eight years of experience to work at The Daily Catch Waterfront in the North End.

Restaurant: The Daily Catch Waterfront 

Job Title: Sous Chef Kitchen Manager

Experience: 8 years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time 

Pay: Hourly staritng at 30; Salary upon review 

About Us

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta eateries. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary 

The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability to lead in high-pleasure situations are essential in this role. The ideal candidate is knowledgeable about culinary arts, hospitality, and customer service and can confidently work any station in a kitchen.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Manage the kitchen on a daily/nightly basis, ensuring food is consistent and prepared to the highest standards of quality, taste, Aand presentation

- Provide constant support during service for kitchen staff and cooking at any station, including saute, grill, broil, fry, pantry, raw bar, and expediting 

- Oversee kitchen set up, break down, deep cleaning, and closing kitchen manager duties

- Lead all kitchen prep, including cleaning seafood, cutting fish, making desserts, and prepping vegetables and sauces

- Provide constant training and development to educate BOH team on cooking techniques, plating, and food knowledge

- Execute cooking for private event dining functions for parties up to 80 guests

- Assist with managing restaurant inventory including ordering more supplies

- Assist with hiring, training, supervising, and scheduling all BOH staff

- Assist the head chef with menu planning, recipe development, and food presentation

- Ensure that all food is prepared in compliance with health and safety regulations and allergy protocol

- Any other tasks necessary for the restaurant to operate properly  

Qualifications and Experience 

- Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager)

- Minimum 8 years cooking in a fast-paced full-service restaurant

- Strong foundation of Italian cooking, seafood preparation, and culinary arts

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Excellent communication, teamwork, and customer service skills    

- Ability to work in a fast-paced environment and handle multiple tasks at once      

- Ability to stand for long periods of time and lift up to 25 pounds     

- Ability to work flexible hours, including evenings, weekends, and holidays

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application! 

Employment Type: FULL_TIME

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