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Kitchen Chef Jobs in Massachusetts (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time. Responsibilities : Work directly with Chef Chris to execute ...

Citrus & Salt

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

  • Medical

  • PTO

This is a rare chance to be part of a high-profile restaurant opening, build and mentor your own team, establish the kitchen culture, and work alongside Chef Jason to create an energetic, organized ...

Commonwealth of Massachusetts

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXCERCISED: Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time. Responsibilities : Work directly with Chef Chris to execute ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time. Responsibilities : Work directly with Chef Chris to execute ...

Cisco Kitchen & Bar

Sous Chef

New Bedford, MA

$55K - $70K/yr

Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South ... We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Gecko Hospitality (Brian Blum)

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Head Chef | Kitchen Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading hospitality group in Plymouth, MA is seeking an experienced, hands-on Head Chef to join their ...

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Showing results 21-40

All JobsKitchen Chef JobsKitchen Chef Jobs in Massachusetts

Kitchen Chef information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen chef in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are popular job titles related to Kitchen Chef jobs in Massachusetts?

For Kitchen Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Massachusetts look for?

The top searched job categories for Kitchen Chef jobs in Massachusetts are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Massachusetts as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Chef

General Court of the Commonwealth of Massachusetts

Boston, MA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:

           Cooks, serves food to inmates and staff, and assists in the preparation of menus

SUPERVISION RECEIVED:

           Works under the direction of the Executive Chef and the Kitchen Supervisor

SUPERVISION EXCERCISED:

Supervises large numbers of inmates in the preparation and serving of food and related tasks

DUTIES AND RESPONSIBILITIES:

           1.   Assists in the planning of menus and special diets; 

2.    Prepares and/or supervises the preparation of meals and special diets; 

3.    Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;

4.    Ensures the timely and orderly service of meals and proper nutritional diets;

           5.   Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and Department policies;

           7.   Accounting for all kitchen stores, equipment, and utensils;

           8.   Maintain cleanliness of all kitchen, storage, and dining areas, equipment, and utensils; and

           9.   Other related duties as the Sheriff may assign from time to time.

ESSENTIAL FUNCTIONS:

1.    Regular attendance;

2.    Compliance with security procedures;

3.    High standard of personal hygiene;

4.    Ability to communicate oral instructions effectively to inmate workers;

5.    Availability for various shifts and mandatory overtime.

ADDITIONAL FUNCTIONS OF POSITION:

            Participation in mandatory training

QUALIFICATIONS

1.    Must meet one or more of the following criteria:

A.   one or more years experience as a cook or chef preparing food for large numbers of people;

B.   a degree or certificate from a culinary arts institution;

C.  a registered dietician's degree; or

D.  the equivalent; 

2.    Willingness to work with and train inmates in food preparation; and

3.    Flexibility and ability to learn and perform new duties and skills as assigned.

MINIMUM PHYSICAL REQUIREMENTS FOR ESSENTIAL FUNCTIONS:

1.             sit or stand periodically for 8 hours;

2.             lift up to 40 pounds occasionally;

3.             carry up to 40 pounds occasionally;

4.             climb stairs occasionally; and

5.             walk short distances.

Apply