ZipRecruiter

Log In

1

Kitchen Chef Jobs in Massachusetts (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time. Responsibilities : Work directly with Chef Chris to execute ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Cisco Kitchen & Bar

Sous Chef

New Bedford, MA · On-site

$55K - $70K/yr

Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on the South ... We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$55 - $75/hr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

Redd Hospitality

Sushi Chef

Boston, MA · On-site

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Redd Hospitality

Sushi Chef

Boston, MA

$70K - $75K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

Cisco Kitchen & Bar

Sous Chef

New Bedford, MA · On-site

$55K - $70K/yr

DESCRIPTION Cisco Kitchen and Bar is the premier high volume restaurant and entertainment venue on ... We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

We are seeking a Sous Chef to join our team and work directly with a James Beard Award-nominated ... Be part of building a strong, focused kitchen culture What we offer: * Competitive pay (based on ...

The Ocean Club Restaurant & Bar

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

DESCRIPTION We are seeking a Sous Chef to join our team and work directly with a James Beard Award ... Be part of building a strong, focused kitchen culture What we offer: * Competitive pay (based on ...

previous page

Showing results 41-60

All JobsKitchen Chef JobsKitchen Chef Jobs in Massachusetts

Kitchen Chef information

See Massachusetts salary details

$24.6K

$56.5K

$81.9K

How much do kitchen chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen chef in Massachusetts is $56,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $68,300.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Massachusetts?

For Kitchen Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Massachusetts look for?

The top searched job categories for Kitchen Chef jobs in Massachusetts are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Massachusetts as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $56,459 per year, or $27.1 per hour.

Sous Chef

Tori Jiro

Quincy, MA • On-site

$65K - $100K/yr

Full-time

Re-posted 2 days ago

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Sous Chef – Modern Japanese Concept
Work Alongside Award-Winning Chef Chris
Location:
Quincy, MA (Greater Boston Area)
Position:
Sous Chef (Full-Time)
Compensation:
Competitive Salary + Performance Bonus
The Opportunity:
We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.
This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present). Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry.
With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step.
The Environment:
Our concept is designed around an intimate and interactive dining experience — not a traditional hidden back-of-house environment.
Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.
Responsibilities:
Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu.
Lead and maintain strong daily kitchen operations with consistency and professionalism.
Engage with guests in an open kitchen environment and contribute to the overall dining experience.
Help train, motivate, and build a positive team culture with line cooks and prep staff.
Maintain high standards of cleanliness, organization, and execution.
What We’re Looking For:
2+ years of kitchen experience preferred.
Strong knife skills and solid culinary fundamentals.
Passion for Japanese cuisine, hospitality, and continuous learning.
Comfortable working in an interactive, guest-facing environment.
Positive attitude, strong work ethic, and team-first mentality.
A chef looking for long-term growth and mentorship.
Perks & Benefits:
Competitive salary based on experience.
Performance-based bonus opportunities.
Direct mentorship from an award-winning chef.
Fast-paced, creative, and collaborative work environment.
Opportunity for rapid professional growth within an expanding concept.
To Apply:
If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.