Head Chef
Northampton, MA · On-site
$60K - $80K/yr
Menu planning, development and quality control. Inventory control and ordering. This is a hands on position working daily on the line with your crew. Average 50-55 hours per week.
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Head Chef
Northampton, MA · On-site
$60K - $80K/yr
Menu planning, development and quality control. Inventory control and ordering. This is a hands on position working daily on the line with your crew. Average 50-55 hours per week.
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Quick apply
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Chef De Cuisine
$75K - $85K/yr
Executive Chef de Cuisine / Executive Sous Chef Opportunity - West Springfield, MA Great ... Team Development: Mentor and polish the skills of a tenured, Spanish/English-speaking kitchen crew.
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Chef De Cuisine
$75K - $85K/yr
Executive Chef de Cuisine / Executive Sous Chef Opportunity - West Springfield, MA Great ... Team Development: Mentor and polish the skills of a tenured, Spanish/English-speaking kitchen crew.
Chef de Cuisine
Springfield, MA · On-site
$66K - $90K/yr
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
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Chef de Cuisine
Springfield, MA · On-site
$66K - $90K/yr
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Chef de Cuisine
Springfield, MA · On-site
$66K - $90K/yr
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
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Chef de Cuisine
Springfield, MA · On-site
$66K - $90K/yr
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
TAP Sports Bar Sous Chef - MGM Springfield
Springfield, MA · On-site
$41K - $56K/yr
As a TAP Sports Bar Sous Chef , you'll be a hands-on leader in a high-volume, professional kitchen ... Professional and personal development through programs and networking opportunities as well as ...
TAP Sports Bar Sous Chef - MGM Springfield
Springfield, MA · On-site
$41K - $56K/yr
As a TAP Sports Bar Sous Chef , you'll be a hands-on leader in a high-volume, professional kitchen ... Professional and personal development through programs and networking opportunities as well as ...
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Quick apply
Chef de Cuisine
Amherst, MA · On-site
$65K - $89K/yr
The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with ... Contribute to menu planning and recipe development, including creating and testing new dishes ...
Chandler Steakhouse Master Cook - MGM Springfield
Springfield, MA · On-site
$25.05/hr
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow ... Professional and personal development through programs and networking opportunities as well as ...
Chandler Steakhouse Master Cook - MGM Springfield
Springfield, MA · On-site
$25.05/hr
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow ... Professional and personal development through programs and networking opportunities as well as ...
Garde Manger Cook - MGM Springfield
Springfield, MA · On-site
$22.05/hr
Working side-by-side with our talented Chef, you'll help deliver show-stopping presentations and ... Professional and personal development through programs and networking opportunities as well as ...
Garde Manger Cook - MGM Springfield
Springfield, MA · On-site
$22.05/hr
Working side-by-side with our talented Chef, you'll help deliver show-stopping presentations and ... Professional and personal development through programs and networking opportunities as well as ...
South End Market Assistant Manager - MGM Springfield
Springfield, MA · On-site
$41K - $56K/yr
Maintain communication with the Chef on all food service and menu issues * Communicate with ... Professional and personal development through programs and networking opportunities as well as ...
South End Market Assistant Manager - MGM Springfield
Springfield, MA · On-site
$41K - $56K/yr
Maintain communication with the Chef on all food service and menu issues * Communicate with ... Professional and personal development through programs and networking opportunities as well as ...
Line Cook
Southwick, MA · On-site
$17 - $23/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
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Line Cook
Southwick, MA · On-site
$17 - $23/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...
Sr. Restaurant General Manager - MGM Springfield
Springfield, MA · On-site
$60K - $80K/yr
... development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional ...
Sr. Restaurant General Manager - MGM Springfield
Springfield, MA · On-site
$60K - $80K/yr
... development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional ...
Dishwasher
Springfield, MA · On-site
$18 - $20/hr
Access to professional development and training to help you move up in the restaurant/kitchen ... A positive attitude and the ability to work well with chefs and servers. * Efficiency: Ability to ...
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Dishwasher
Springfield, MA · On-site
$18 - $20/hr
Access to professional development and training to help you move up in the restaurant/kitchen ... A positive attitude and the ability to work well with chefs and servers. * Efficiency: Ability to ...
Culinary Job Coach Roosters Cafe
Northampton, MA · On-site
$19/hr
Training & development * Company parties Culinary Job Coach Full-Time Location: Northampton, MA Schedule: Monday - Friday, 8am - 4pm Pay Rate: $19.00 per hourAs the Culinary Job Coach, you will teach ...
Culinary Job Coach Roosters Cafe
Northampton, MA · On-site
$19/hr
Training & development * Company parties Culinary Job Coach Full-Time Location: Northampton, MA Schedule: Monday - Friday, 8am - 4pm Pay Rate: $19.00 per hourAs the Culinary Job Coach, you will teach ...
Training & development * Company parties Culinary Job Coach Full-Time Location: Northampton, MA Schedule: Monday - Friday, 8am - 4pm Pay Rate: $19.00 per hour As the Culinary Job Coach, you will ...
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Training & development * Company parties Culinary Job Coach Full-Time Location: Northampton, MA Schedule: Monday - Friday, 8am - 4pm Pay Rate: $19.00 per hour As the Culinary Job Coach, you will ...
Development Chef information
See Leeds, MA salary details
$33.6K - $42.8K
2% of jobs
$42.8K - $52.1K
8% of jobs
$59.2K is the 25th percentile. Wages below this are outliers.
$52.1K - $61.4K
19% of jobs
$61.4K - $70.6K
20% of jobs
The median wage is $70.9K / yr.
$70.6K - $79.9K
16% of jobs
$87K is the 75th percentile. Wages above this are outliers.
$79.9K - $89.1K
13% of jobs
$89.1K - $98.4K
5% of jobs
$98.4K - $107.6K
11% of jobs
$107.6K - $116.9K
2% of jobs
$116.9K - $126.1K
2% of jobs
$126.1K - $135.4K
2% of jobs
$33.6K
$78.8K
$135.4K
How much do development chef jobs pay per year?
As of Jun 10, 2026, the average yearly pay for development chef in Leeds, MA is $78,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,600.00 and $92,100.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
$60K - $80K/yr
Full-time
Posted 12 days ago
Job description
For 39 Years Spoleto has been an Iconic Northampton restaurant. Our scratch kitchen prepares modern Italian cuisine. We seek an ambitious, hands on creative Chef. Our Head Chef manages all operations in the kitchen. Hiring, training, supervising and scheduling of staff. Menu planning, development and quality control. Inventory control and ordering. This is a hands on position working daily on the line with your crew. Average 50-55 hours per week.