$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
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$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
$63K - $93K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
$63K - $93K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls ...
Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls ...
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...
Quick apply
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...
Richardson, TX · On-site
The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal ...
Omaha, NE · On-site
$63K - $93K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
Omaha, NE · On-site
$63K - $93K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...
Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...
Fort Worth, TX · On-site
Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...
Fort Worth, TX · On-site
Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...
Omaha, NE · On-site
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
Omaha, NE · On-site
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Quick apply
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
$59K - $78K/yr
... chef creativity with storytelling as you bring culinary inspiration to life for our leadership, customers and at events. You will coordinate research and development cuttings, drive flavor and ...
... development conducted in the labs. Secure formulas/specifications, develop packaging labels, and identify appropriate shelf life while partnering with commercialization. Plan, execute & support: Chef ...
... development conducted in the labs. Secure formulas/specifications, develop packaging labels, and identify appropriate shelf life while partnering with commercialization. Plan, execute & support: Chef ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Quick apply
Chicago, IL · On-site
$95K - $105K/yr
As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu. You'll create delicious and scalable recipes to fill our core menu as well as building velocity and ...
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Schofield, WI · On-site
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
Schofield, WI · On-site
$66K - $90K/yr
We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...
$33K - $42.1K
2% of jobs
$42.1K - $51.2K
8% of jobs
$58.1K is the 25th percentile. Wages below this are outliers.
$51.2K - $60.3K
19% of jobs
$60.3K - $69.4K
20% of jobs
The median wage is $69.7K / yr.
$69.4K - $78.5K
16% of jobs
$85.5K is the 75th percentile. Wages above this are outliers.
$78.5K - $87.5K
13% of jobs
$87.5K - $96.6K
5% of jobs
$96.6K - $105.7K
11% of jobs
$105.7K - $114.8K
2% of jobs
$114.8K - $123.9K
2% of jobs
$123.9K - $133K
2% of jobs
$33K
$77.4K
$133K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
$80K - $100K/yr
Full-time
Posted 4 days ago
SUMMARY OF POSITION
The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition across Destroyer, Meteora, and Vespertine. This position supports the creative process through thoughtful execution, translating concepts into fully realized dishes, systems, and experiences.
The R&D Chef shepherds ideas through all phases of development, including sourcing and ordering, testing and iteration, organization and timeline management, documentation, and hands-on support through training and implementation. The role requires sensitivity to creative intent, strong technical skill, and disciplined follow-through to ensure ideas are expressed clearly, consistently, and sustainably within each restaurant.
