Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
Quick apply
Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse ... Menu development * Strong Administrative skills
Quick apply
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse ... Menu development * Strong Administrative skills
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Quick apply
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Sushi Chef
Vero Beach, FL · On-site
$80K - $100K/yr
Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen ...
Quick apply
Sushi Chef
Vero Beach, FL · On-site
$80K - $100K/yr
Training & development * Vision insurance About the Role: Looking for a talented and passionate Sushi Chef. This is an exciting opportunity to showcase your craft, bring creativity to the kitchen ...
Chef
Riverview, FL · On-site
Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm ... Opportunities for skill development and career progression within Compass Group * Work largely ...
Chef
Riverview, FL · On-site
Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm ... Opportunities for skill development and career progression within Compass Group * Work largely ...
$29.46/hr
Chef Part-time Chef Gold Coast, QLD $29.46 p/h + superannuation * 30 hours per week part-time schedule with a path to full-time * Career development opportunities within a prestigious organisation
$29.46/hr
Chef Part-time Chef Gold Coast, QLD $29.46 p/h + superannuation * 30 hours per week part-time schedule with a path to full-time * Career development opportunities within a prestigious organisation
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Chef
$21 - $25/hr
CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... KEY RESPONSIBILITIES Culinary Leadership & Menu Development * Lead the culinary direction and day ...
Quick apply
Chef
$21 - $25/hr
CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... KEY RESPONSIBILITIES Culinary Leadership & Menu Development * Lead the culinary direction and day ...
Club Chef
Palm Beach Gardens, FL · On-site
$62K - $86K/yr
The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Leadership & Team Development: * Build trust, understand team strengths and development needs, and ...
Club Chef
Palm Beach Gardens, FL · On-site
$62K - $86K/yr
The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Leadership & Team Development: * Build trust, understand team strengths and development needs, and ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Club Chef
Palm Beach Gardens, FL · On-site
$62K - $86K/yr
The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Leadership & Team Development: * Build trust, understand team strengths and development needs, and ...
New
Club Chef
Palm Beach Gardens, FL · On-site
$62K - $86K/yr
The Club Chef will oversee daily member dining, banquet and event execution, culinary training ... Leadership & Team Development: * Build trust, understand team strengths and development needs, and ...
New
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Identify training needs and provide hands-on coaching and development to kitchen team members.
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Identify training needs and provide hands-on coaching and development to kitchen team members.
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$49K - $66K/yr
The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...
Sous Chef
$49K - $66K/yr
The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...
Sous Chef
$49K - $66K/yr
The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...
Quick apply
Sous Chef
$49K - $66K/yr
The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...
Development Chef information
See Florida salary details
$24.7K - $31.5K
2% of jobs
$31.5K - $38.2K
8% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$38.2K - $45K
19% of jobs
$45K - $51.8K
20% of jobs
The median wage is $52.1K / yr.
$51.8K - $58.6K
16% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$58.6K - $65.4K
13% of jobs
$65.4K - $72.2K
5% of jobs
$72.2K - $79K
11% of jobs
$79K - $85.8K
2% of jobs
$85.8K - $92.6K
2% of jobs
$92.6K - $99.4K
2% of jobs
$24.7K
$57.9K
$99.4K
How much do development chef jobs pay per year?
As of Sep 12, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.
What is a development chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the key skills and qualifications needed to thrive as a development chef?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
How does a development chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
What do development chefs do?
Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.
What is a typical day for a development chef?
A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.
What are the most commonly searched types of Development Chef jobs in Florida?
The most popular types of Development Chef jobs in Florida are:
What are popular job titles related to Development Chef jobs in Florida?
For Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Florida look for?
The top searched job categories for Development Chef jobs in Florida are:
Head Chef
Miami, FL • On-site
the Chef Agency
• Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$70K - $100K/yr
Full-time
Re-posted 5 days ago
Job description
Head Chef
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
Location: Miami, FL
Salary: Up to $100,000
Benefits: Yes, TBD
Relocation: locals only
A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on leadership role will oversee restaurant service, prepared foods, grab-and-go production, and kitchen operations while delivering fresh, seasonal, and health-conscious cuisine.
Qualifications
- 3-7+ years of Head Chef, Executive Sous Chef, or Kitchen Manager experience
- Strong leadership experience in upscale restaurants, cafés, premium markets, or health-focused concepts
- Experience managing high-volume kitchen operations
- Knowledge of scratch cooking, production, and food safety standards
- Strong team-building, coaching, and organizational skills
- Experience managing food cost, labor, inventory, and purchasing
- Passion for organic, wellness-driven, and sustainable cuisine
- Lead all daily kitchen operations, ensuring exceptional quality and consistency
- Oversee restaurant service, prepared foods, bakery, and grab-and-go production
- Train, mentor, and develop the culinary team
- Manage inventory, ordering, scheduling, labor, and food cost
- Maintain the highest standards of cleanliness, food safety, and operational excellence
- Collaborate with leadership on menu development and seasonal offerings
- Foster a positive, collaborative culture focused on hospitality and wellness
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013