One of the area's fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are ...
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One of the area's fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are ...
Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
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Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF ... Career development opportunities within Compass Group ESS Defence provides food service and ...
Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF ... Career development opportunities within Compass Group ESS Defence provides food service and ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Opportunities for skill development and career progression within Compass Group * Work largely ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Opportunities for skill development and career progression within Compass Group * Work largely ...
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step ...
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Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Executive Chef - Italian Concept - FL
$110K - $120K/yr
This role is responsible for menu development, kitchen leadership, and maintaining the highest ... Proven experience as an Executive Chef or senior culinary leader with a strong background in ...
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Executive Chef - Italian Concept - FL
$110K - $120K/yr
This role is responsible for menu development, kitchen leadership, and maintaining the highest ... Proven experience as an Executive Chef or senior culinary leader with a strong background in ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... development • Show strong financial acumen, with a solid Food & Beverage foundation including cost control, labor management, and menu engineering • Exhibit a passion for hospitality and a ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... development • Show strong financial acumen, with a solid Food & Beverage foundation including cost control, labor management, and menu engineering • Exhibit a passion for hospitality and a ...
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Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
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Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
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Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Quick apply
Be Seen First
Chef/ Sous Chef
New Port Richey, FL · On-site
$600 - $1.0K/wk
We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...
Executive Chef
$67K - $93K/yr
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ...
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Executive Chef
$67K - $93K/yr
MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ...
Sous Chef
$43K - $58K/yr
Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: * Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high ...
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Sous Chef
$43K - $58K/yr
Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: * Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Identify training needs and provide hands-on coaching and development to kitchen team members.
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Identify training needs and provide hands-on coaching and development to kitchen team members.
Development Chef information
See Florida salary details
$24.7K - $31.5K
2% of jobs
$31.5K - $38.2K
8% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$38.2K - $45K
19% of jobs
$45K - $51.8K
20% of jobs
The median wage is $52.1K / yr.
$51.8K - $58.6K
16% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$58.6K - $65.4K
13% of jobs
$65.4K - $72.2K
5% of jobs
$72.2K - $79K
11% of jobs
$79K - $85.8K
2% of jobs
$85.8K - $92.6K
2% of jobs
$92.6K - $99.4K
2% of jobs
$24.7K
$57.9K
$99.4K
How much do development chef jobs pay per year?
As of Aug 2, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Florida? For Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Florida look for? The top searched job categories for Development Chef jobs in Florida are:
Job description
One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets as needed.
This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity.
Chef Responsibilities:
- Detailed, organized, focused, creative
- Management of hourly staff in maintaining high kitchen standards
- Menu and specials development
- Ability to maintain budget goals and train staff on best practices
- Demands the best at all times and creates a culture of dedicated teamwork of the highest standards
Chef Qualifications:
- Must have a minimum of 3 years of running Upscale Casual restaurants
- Experience with $3 million in annual revenue
- Excellent Communicator, Strong Attention to Detail, Business Mindset
- Good Knowledge of Ingredients, Flavors, and Technique
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999