Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...
Executive Chef
Miami Beach, FL · On-site
$140K - $180K/yr
Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train
Quick apply
Executive Chef
Miami Beach, FL · On-site
$140K - $180K/yr
Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train
Personal Chef
Miami, FL · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Personal Chef
Miami, FL · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Personal Chef
Miami, FL · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Quick apply
Personal Chef
Miami, FL · On-site
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Personal Chef
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Personal Chef
$25 - $28/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
Executive Chef
Miami, FL · On-site
$80K - $90K/yr
Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and ... Experience managing kitchen operations, menu development, and food costing * Proven ability to lead ...
Quick apply
Executive Chef
Miami, FL · On-site
$80K - $90K/yr
Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and ... Experience managing kitchen operations, menu development, and food costing * Proven ability to lead ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Quick apply
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Menu development and creative plating experience. * Inventory and food cost management knowledge.
Executive Chef
$70K - $75K/yr
That's not fantasy--that's the life waiting for you as our next Executive Chef at the Hilton Garden ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Executive Chef
$70K - $75K/yr
That's not fantasy--that's the life waiting for you as our next Executive Chef at the Hilton Garden ... About OTO Development OTO Development is an industry-leading hotel development and management ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Opportunities for skill development and career progression within Compass Group * Work largely ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook ... Opportunities for skill development and career progression within Compass Group * Work largely ...
Sous Chef
$42K - $57K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Sous Chef Department: Food and Beverage Exempt Position Reports to: Restaurant General Manager ...
Sous Chef
$42K - $57K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Sous Chef Department: Food and Beverage Exempt Position Reports to: Restaurant General Manager ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... development • Show strong financial acumen, with a solid Food & Beverage foundation including cost control, labor management, and menu engineering • Exhibit a passion for hospitality and a ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... development • Show strong financial acumen, with a solid Food & Beverage foundation including cost control, labor management, and menu engineering • Exhibit a passion for hospitality and a ...
Executive Sous Chef
Saint Pete Beach, FL · On-site
$62K - $79K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Executive Sous Chef Department: Food and Beverage Salary Position Reports to: Food and Beverage ...
Executive Sous Chef
Saint Pete Beach, FL · On-site
$62K - $79K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Executive Sous Chef Department: Food and Beverage Salary Position Reports to: Food and Beverage ...
Executive Sous Chef
$62K - $79K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Executive Sous Chef Department: Food and Beverage Salary Position Reports to: Food and Beverage ...
Executive Sous Chef
$62K - $79K/yr
About OTO Development OTO Development is an industry-leading hotel development and management ... Executive Sous Chef Department: Food and Beverage Salary Position Reports to: Food and Beverage ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
Orlando, FL · On-site
$58K - $65K/yr
Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... Developmental strategy with Team Members, fostering an environment of continual growth and in turn ...
Quick apply
Sous Chef
Orlando, FL · On-site
$58K - $65K/yr
Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... Developmental strategy with Team Members, fostering an environment of continual growth and in turn ...
Sous Chef
$43K - $58K/yr
Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: * Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high ...
Quick apply
Sous Chef
$43K - $58K/yr
Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: * Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef
$48K - $65K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Development Chef information
See Florida salary details
$24.7K - $31.5K
2% of jobs
$31.5K - $38.2K
8% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$38.2K - $45K
19% of jobs
$45K - $51.8K
20% of jobs
The median wage is $52.1K / yr.
$51.8K - $58.6K
16% of jobs
$63.9K is the 75th percentile. Wages above this are outliers.
$58.6K - $65.4K
13% of jobs
$65.4K - $72.2K
5% of jobs
$72.2K - $79K
11% of jobs
$79K - $85.8K
2% of jobs
$85.8K - $92.6K
2% of jobs
$92.6K - $99.4K
2% of jobs
$24.7K
$57.9K
$99.4K
How much do development chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Florida? For Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Florida look for? The top searched job categories for Development Chef jobs in Florida are:
Full-time
Posted 21 days ago
Memorial Healthcare System rating
7.2
Based on 200 frontline employees who took The Breakroom Quiz
329th of 870 rated healthcare providers
Job description
Location:
Pembroke Pines, Florida
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
Provides oversight for all food production and purchasing activities and for the production team members' performance.
Responsibilities:
Participates in the development of departmental budgets. Assists with the development and implementation of policies related to production, purchasing, sanitation and inventory management.
Orients, trains, coaches, disciplines and evaluates kitchen staff. Monitors and enforces staff compliance with Hazard Analysis and Critical Control Point (HACCP) and departmental guidelines related to the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
Reviews menus and special orders to determine types and quantities of food items to be prepared. Develops standardized recipes for the preparation of all foods. Prepares and/or directs the production of meals to ensure service level standards and objectives are met.
Works collaboratively to determine food preparation schedules and objectives. Coordinates across departments and with external vendors/personnel to facilitate catered and special events.
Competencies:
ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR
Education and Certification Requirements:
High School Diploma or Equivalent: Culinary (Required)
Additional Job Information:
Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Required Work Experience: 5 years culinary management experience required
Other Information: Additional Education Info: High School diploma or equivalent and successful completion of a culinary training program
Working Conditions and Physical Requirements:
Shift:
Primarily for office workers - not eligible for shift differential
Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
Employment is subject to post offer, pre-placement assessment, including drug testing.
If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net
Pembroke Pines, Florida
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
Provides oversight for all food production and purchasing activities and for the production team members' performance.
Responsibilities:
Participates in the development of departmental budgets. Assists with the development and implementation of policies related to production, purchasing, sanitation and inventory management.
Orients, trains, coaches, disciplines and evaluates kitchen staff. Monitors and enforces staff compliance with Hazard Analysis and Critical Control Point (HACCP) and departmental guidelines related to the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
Reviews menus and special orders to determine types and quantities of food items to be prepared. Develops standardized recipes for the preparation of all foods. Prepares and/or directs the production of meals to ensure service level standards and objectives are met.
Works collaboratively to determine food preparation schedules and objectives. Coordinates across departments and with external vendors/personnel to facilitate catered and special events.
Competencies:
ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR
Education and Certification Requirements:
High School Diploma or Equivalent: Culinary (Required)
Additional Job Information:
Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Required Work Experience: 5 years culinary management experience required
Other Information: Additional Education Info: High School diploma or equivalent and successful completion of a culinary training program
Working Conditions and Physical Requirements:
- Bending and Stooping = 60%
- Climbing = 40%
- Keyboard Entry = 40%
- Kneeling = 40%
- Lifting/Carrying Patients 35 Pounds or Greater = 0%
- Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
- Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%
- Lifting or Carrying > 75 lbs Non-Patient = 20%
- Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
- Pushing or Pulling 26 - 75 lbs Non-Patient = 60%
- Pushing or Pulling > 75 lbs Non-Patient = 0%
- Reaching = 60%
- Repetitive Movement Foot/Leg = 0%
- Repetitive Movement Hand/Arm = 60%
- Running = 0%
- Sitting = 40%
- Squatting = 0%
- Standing = 60%
- Walking = 60%
- Audible Speech = 60%
- Hearing Acuity = 60%
- Smelling Acuity = 60%
- Taste Discrimination = 60%
- Depth Perception = 60%
- Distinguish Color = 60%
- Seeing - Far = 60%
- Seeing - Near = 60%
- Bio hazardous Waste = 0%
- Biological Hazards - Respiratory = 0%
- Biological Hazards - Skin or Ingestion = 0%
- Blood and/or Bodily Fluids = 0%
- Communicable Diseases and/or Pathogens = 0%
- Asbestos = 0%
- Cytotoxic Chemicals = 0%
- Dust = 0%
- Gas/Vapors/Fumes = 40%
- Hazardous Chemicals = 40%
- Hazardous Medication = 0%
- Latex = 0%
- Computer Monitor = 40%
- Domestic Animals = 20%
- Extreme Heat/Cold = 60%
- Fire Risk = 60%
- Hazardous Noise = 0%
- Heating Devices = 60%
- Hypoxia = 0%
- Laser/High Intensity Lights = 0%
- Magnetic Fields = 0%
- Moving Mechanical Parts = 60%
- Needles/Sharp Objects = 60%
- Potential Electric Shock = 60%
- Potential for Physical Assault = 0%
- Radiation = 0%
- Sudden Decompression During Flights = 0%
- Unprotected Heights = 0%
- Wet or Slippery Surfaces = 60%
Shift:
Primarily for office workers - not eligible for shift differential
Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
Employment is subject to post offer, pre-placement assessment, including drug testing.
If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net
What Memorial Healthcare System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Memorial Healthcare System
Sourced by ZipRecruiter
Memorial Healthcare System is one of the largest public healthcare systems in the United States. A national leader in quality care and patient satisfaction, Memorial has ranked 11 times since 2008 on nationally recognized lists of great places to work - in Modern Healthcare magazine, Florida Trend magazine and Becker's Hospital Review , just to name a few. Memorial's work environment has been rated by employees and physicians alike as an open-door, inclusive culture that is committed to safety, transparency and, above all, outstanding service to patients and families.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
Hollywood, FL, US
Year founded
1953