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Development Chef Jobs in Florida (NOW HIRING)

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ...

Hampton Golf Inc.

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Professional Development & Career Advancement Opportunities About the Position Verandah Club is seeking an accomplished, passionate, and hands-on Executive Chef to lead the culinary vision for one of ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ...

Windsor Club Inc

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all ... Assists in the development of training and the provision of professional development opportunities ...

PGA Golf Properties, Inc.

Sous Chef

Port Saint Lucie, FL · On-site

$50K - $67K/yr

Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...

Main Street Entertainment Group

Sushi Chef

Tampa, FL · On-site

$20 - $28/hr

Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. As a Sushi Chef, you will have the opportunity to showcase your ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Contribute to menu development, seasonal changes, and culinary innovation * Model a calm, polished ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - Double Knot Double Knot, one of Schulson Collective's most celebrated concepts, is ... Contribute to menu development, seasonal changes, and culinary innovation * Model a calm, polished ...

Main Street Entertainment Group

Executive Chef

Tampa, FL · On-site

$70K - $85K/yr

Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... Full creative input on menu development with a strong emphasis on seasonality and local sourcing

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Training & development * Vision insurance * Company parties * Dental insurance * Employee discounts * Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our ...

AEG

Sous Chef

Port Saint Lucie, FL · On-site

$43K - $58K/yr

Other duties may be assigned. Assist the Chef De Cuisine in the development of culinary processes, procedures and controls which align with the Club's financial and operational goals. Assist in ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Florida

Development Chef information

See Florida salary details

$24.7K

$57.9K

$99.4K

How much do development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are the most commonly searched types of Development Chef jobs in Florida?

The most popular types of Development Chef jobs in Florida are:

What are popular job titles related to Development Chef jobs in Florida?

For Development Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Florida look for?

The top searched job categories for Development Chef jobs in Florida are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.

Executive Chef

Tampa, FL • On-site

Tavistock Restaurant Collection
Restaurants • 1 - 5K employees
Learn more about Tavistock Restaurant Collectionexternal

$67K - $93K/yr

Full-time

Medical, Dental, Vision

Posted 24 days ago

Job description

Job Type
Full-time
Description
Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere.
About the Role:
As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and creativity while driving operational excellence. This role requires a hands-on leader with a passion for scratch cooking, menu development, and team mentorship.
Key Responsibilities:
  • Lead and inspire the culinary team to deliver an exceptional guest experience.
  • Develop and execute seasonal menus with a focus on fresh, high-quality ingredients.
  • Ensure consistency in food preparation, presentation, and adherence to brand standards.
  • Manage kitchen operations, including inventory control, food cost, and labor management.
  • Foster a culture of collaboration, training, and professional development.
  • Maintain compliance with health, safety, and sanitation regulations.

What We Offer:
  • Competitive salary and performance-based bonus potential.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Growth opportunities within Tavistock Restaurant Collection.
  • A dynamic and creative work environment in one of Tampa's top dining destinations.

Join us in bringing bold flavors and unforgettable experiences to Timpano Hyde Park. Apply today!
Requirements
What We're Looking For:
  • Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Expertise in Italian cuisine and modern culinary techniques.
  • Exceptional organizational and financial acumen, including P&L responsibility.
  • Ability to thrive in a fast-paced, guest-focused environment.

Apply