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Development Chef Jobs in Florida (NOW HIRING)

Chart House

Sous Chef

Longboat Key, FL

$46K - $62K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Team development: Train, coach, and mentor cooks; model standards and hold the team accountable to ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

Main Street Entertainment Group

Executive Chef

Tampa, FL · On-site

$70K - $85K/yr

Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... Full creative input on menu development with a strong emphasis on seasonality and local sourcing

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth and development opportunities * Monday to Sunday roster due to high end functions Chartwells ...

Tuscan Gardens of Venetia Bay-Venice

Sous Chef

Venice, FL · On-site

$22 - $25/hr

Sous Chef - Gourmet Cuisine Tuscan Gardens of Venetia Bay is seeking a talented and passionate Sous ... We offer competitive compensation, ongoing development opportunities, and a supportive workplace ...

New

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

Opportunities for professional growth and development * Employee discounts on food and beverages Position Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. The ...

ALMA

Sous Chef

Miami, FL

$47K - $64K/yr

SOUS CHEF ALMA Wynwood Miami At ALMA, every plate carries intention. The way food is prepared ... Passion for hospitality, food quality, and team development * Open availability preferred ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Collaborate with the Executive Chef in menu writing of recipes and menu development. * Assist with monthly inventory * Meet the financial goals of the Food and Beverage Department while working ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

The Sous Chef supports the training and development of the culinary team while maintaining the highest standards of food quality, organization, and cleanliness in a high-volume, luxury hospitality ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

Opportunities for professional growth and development * Employee discounts on food and beverages Position Overview: We are seeking a talented and experienced Sous Chef to join our culinary team. The ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...

Good Salt Restaurant Group

Sous Chef

Orlando, FL · On-site

$55K - $60K/yr

The Sous Chef position includes the following but is not limited to: § Assisting in leading the ... and development of employees ensuring they maintain a productive and positive attitude. § ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Provide ongoing training, feedback, and development for cooks to build a strong internal bench. * Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BO ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Provide ongoing training, feedback, and development for cooks to build a strong internal bench. * Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BO ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL

$68K - $94K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

SkyBridge Luxury & Associates

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Oversee menu engineering, recipe development, presentation standards, and food quality across all outlets * Lead wine dinners, chef's tables, holiday programming, and VIP culinary experiences Multi ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Florida

Development Chef information

See Florida salary details

$24.7K

$57.9K

$99.4K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Florida? For Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Florida look for? The top searched job categories for Development Chef jobs in Florida are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.

Sous Chef

American Social - Fort Lauderdale

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office

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