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Development Chef Jobs in Florida (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times -a reflection ... The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

This is a working chef position that requires active participation in the daily preparation ... Professional Development Opportunities Note: This description indicates, in general terms, the type ...

Graspa Group

Chef

Miami, FL · On-site

$80K/yr

Chef - Requirements Spuntino Catering & Events Culinary Expertise ... Strong knowledge of menu development across different cuisines and service styles (buffet, plated ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Contribute to menu development and daily specials by offering creative input. * Manage inventory ... Step in and lead the kitchen in the absence of the Executive Chef. * Maintain effective ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Contribute to menu development and daily specials by offering creative input. * Manage inventory ... Step in and lead the kitchen in the absence of the Executive Chef. * Maintain effective ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Rosewood Residences Lido Key

Be Seen First

Sous Chef

Sarasota, FL · On-site

$62K/yr

Collaborate with the Culinary Head Chef on menu development, incorporating fresh, seasonal, and locally inspired ingredients that reflect the Lido Key coastal experience. * Execute menus and daily ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70 ... Coach and train team members with a lead-by-example mentality * Assist with menu development ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ...

New

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... This role requires a hands-on leader with a passion for scratch cooking, menu development, and team ...

MINA Group

Sous Chef

Miami, FL · On-site

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... Have a strong eye towards development both personal and for your team * Desire to teach and mentor ...

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Showing results 21-40

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Florida

Development Chef information

See Florida salary details

$24.7K

$57.9K

$99.4K

How much do development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are the most commonly searched types of Development Chef jobs in Florida?

The most popular types of Development Chef jobs in Florida are:

What are popular job titles related to Development Chef jobs in Florida?

For Development Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Florida look for?

The top searched job categories for Development Chef jobs in Florida are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.

Sous Chef

The Golden Hog

Key Biscayne, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Sous Chef - Job Summary:
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.
We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.
Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.
Sous Chef - Benefits:
  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.
Requirements
Sous Chef - Key Responsibilities:
  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:
  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:
  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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