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Development Chef Jobs in Florida (NOW HIRING)

The Chapman

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and minimize waste * Work with the Executive Chef to schedule labor, optimize staffing, and adjust for ...

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70 ... Coach and train team members with a lead-by-example mentality * Assist with menu development ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL · On-site

$70K - $96K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL · On-site

$70K - $96K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

CHAPMAN WP LLC

Sous Chef

Winter Park, FL

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and minimize waste * Work with the Executive Chef to schedule labor, optimize staffing, and adjust for ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL · On-site

$70K - $96K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility ...

Culinaire Staffing

Sous Chef

Jacksonville, FL · On-site

$75K/yr

Menu Development: Collaborate with the Executive Chef on seasonal menu changes and daily specials. Qualifications * 3+ years of progressive culinary management or lead line cook experience in a high ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Firebirds Wood Fired Grill

Executive Chef

Dania Beach, FL

$70K - $96K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Prime Goup

Head Chef

Miami, FL

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

Miami, FL · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Willoughby Golf Club Inc

SOUS CHEF

Stuart, FL · On-site

$73K - $80K/yr

... menu development, daily specials, recipe costing, and seasonal culinary programming * Manage ... Previous experience as a Sous Chef or Senior Sous Chef preferred, particularly within private clubs ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Training & development * Tuition assistance * Vision insurance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an ...

Tavistock Restaurant Collection

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Team development: Train, coach, and mentor cooks; model standards and hold the team accountable to ... Schedule & coverage support: Assist the Chef with schedule execution, call-out coverage, and ...

HHM Hotels

Sous Chef

West Palm Beach, FL · On-site

$68K - $70K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Chart House

Sous Chef

Longboat Key, FL · On-site

$49K - $66K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Florida

Development Chef information

See Florida salary details

$24.7K

$57.9K

$99.4K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Florida is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $67,600.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Florida? For Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Florida look for? The top searched job categories for Development Chef jobs in Florida are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.
Sous Chef

Sous Chef

The Chapman

Winter Park, FL • On-site

$47K - $63K/yr

Full-time

Posted 6 days ago

Job description

** Willingness to work nights, weekends, and holidays as required**
Position Summary
As Sous Chef at The Chapman, you will act as the second-in-command in the kitchen, supporting the Executive Chef in all day-to-day culinary operations. You'll help lead the team, maintain quality and consistency, ensure efficient service, and uphold food safety and standards. Your role is critical in bridging the vision of the Executive Chef and the execution on the line.
Key Responsibilities
  • Assist the Executive Chef in planning, developing, and executing menus, specials, and seasonal dishes
  • Lead and supervise kitchen staff (line cooks, prep cooks, etc.), offering direction, training, and feedback
  • Manage food preparation and production to ensure consistency in quality, presentation, and portion sizes
  • Help oversee kitchen operations during service periods; ensuring timing, coordination, and execution are optimal
  • Monitor stock levels, inventory, and ordering of ingredients, coordinating with purchasing and receiving
  • Maintain and enforce food safety, sanitation, and cleanliness standards in accordance with local health codes
  • Participate in recipe development, food cost analysis, and menu engineering to maximize margin and minimize waste
  • Work with the Executive Chef to schedule labor, optimize staffing, and adjust for volume fluctuations
  • Serve as acting Executive Chef when needed (during absence)
  • Collaborate with front-of-house leadership to ensure communication and smooth coordination between service and kitchen
  • Mentor, develop, and coach junior kitchen staff; help build a strong, motivated culinary team

Requirements
Qualifications & Skills
  • Proven experience in a sous chef or senior cook role, ideally in a fine dining or elevated restaurant setting
  • Strong culinary background with a solid knowledge of cooking techniques, kitchen operations, and plating
  • Food safety certification (e.g. ServSafe) or equivalent
  • Excellent leadership, communication, and team management skills
  • Ability to thrive under pressure and manage multiple tasks in a fast-paced environment
  • Good understanding of food cost control, yield, and inventory management
  • Creativity and knowledge of trends in cuisine, technique, flavor combinations
  • Commitment to high standards, consistency, and attention to detail

Willingness to work nights, weekends, and holidays as required

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