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Chinese Chef Jobs in Florida (NOW HIRING)

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... Chinese, or Japanese culinary techniques. • Ability to perform in a fast-paced, high-volume ...

The Setai Miami Beach

Sous Chef (Miami Beach)

Miami, FL · On-site

$47K - $64K/yr

Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... Chinese, or Japanese culinary techniques. • Ability to perform in a fast-paced, high-volume ...

All JobsChinese Chef JobsChinese Chef Jobs in Florida

Chinese Chef information

See Florida salary details

$7

$18

$33

How much do chinese chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chinese chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chinese chef?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What is a Chinese chef?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the typical career advancement opportunities for a Chinese chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

What are the most commonly searched types of Chinese Chef jobs in Florida? The most popular types of Chinese Chef jobs in Florida are:
What are popular job titles related to Chinese Chef jobs in Florida? For Chinese Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chinese Chef jobs in Florida look for? The top searched job categories for Chinese Chef jobs in Florida are:
What cities in Florida are hiring for Chinese Chef jobs? Cities in Florida with the most Chinese Chef job openings:
Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Head Chef | Chinese Fusion | Miami

One Haus

Miami Beach, FL • On-site

$100K - $120K/yr

Full-time

PTO

Re-posted 7 days ago

Job description

Head Chef

Location: Miami Beach, FL

Cuisine: Modern Chinese Fusion

Position Type: Full-Time

Compensation: $100,000–$120,000 DOE (base salary + bonus)

Relocation Assistance: Case by Case


Position Overview

We are seeking a highly skilled and systems-driven Head Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant opening soon in Miami Beach, FL. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline.


The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment.


Key Responsibilities

Operational Discipline

  • Maintain tight control over food cost, waste, and inventory systems
  • Build and enforce prep systems, pars, and ordering processes
  • Develop clear SOPs, training materials, and recipe documentation to ensure scalability
  • Drive consistency across all shifts through strong communication and systems

Culinary Execution

  • Demonstrate strong command of modern Asian American cuisine and flavor profiles
  • Execute and refine a menu of classic dishes with precision and consistency
  • Ensure food quality holds through packaging, transport, and delivery timing
  • Design and implement high-volume takeout and delivery workflows
  • Collaborate with leadership to contribute new ideas and menu innovation

Team Leadership & Development

  • Recruit, train, and develop a high-performing BOH team
  • Build a culture of accountability, speed, respect, and consistency
  • Train staff on systems, cleanliness standards, and execution expectations
  • Identify and mentor future kitchen leaders

Kitchen Cleanliness, Organization & Compliance

  • Establish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas
  • Ensure full compliance with health department regulations and food safety standards
  • Implement cleaning schedules, station organization systems, and audit protocols
  • Maintain an “inspection-ready” kitchen at all times


Qualifications

  • Proven experience as a Head Chef or Senior Kitchen Leader in a high-volume environment
  • Strong understanding of Asian American cuisine, Chinese & Wok cooking
  • Demonstrated success in building systems, SOPs, and scalable kitchen operations
  • Strong financial acumen including food cost control and inventory management
  • Experience leading and developing large kitchen teams
  • ServSafe Certification required
  • Ability to thrive in a fast-paced, high-output environment


Compensation & Benefits

  • Base Salary: $100,000–$120,000 Based on Experience
  • Performance Based Bonus Program
  • Paid Time Off (PTO)
  • Growth Opportunities: Strong potential for advancement within a growing restaurant group


Equal Opportunity Employer

We are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA