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Chinese Chef Jobs (NOW HIRING)

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Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

DO & CO

Chinese Cuisine Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL ! About DO & CO We have a passion for hospitality culinary ...

SkyChefs

$84K - $109K/yr

Executive Chef Development- Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site Salary Range: $84,765.00 - 109,000.00 About us Since 1942, SkyChefs has taken culinary ...

Hudson Manpower

Head Chef

New York, NY · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

Lucky Danger - Chinatown

Senior Sous Chef

Washington, DC

$60K - $70K/yr

We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic ... The Role The Exec Sous Chef is the "Kitchen Operator." You are the right hand to the Executive Chef ...

Lucky Danger - Chinatown

Sous Chef

Washington, DC

$55K - $65K/yr

We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic ... The Role The Sous Chef is the "Technical Lead." You lead from the front, usually from the "Pass" or ...

Mister Jiu's

Sous Chef

San Francisco, CA

$80K - $90K/yr

Mister Jiu's is looking for a passionate Sous Chef to join our kitchen team ... Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San ...

IPOT

Restaurant - Asian Fusion Chef

San Francisco, CA · On-site

Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary ... Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion ...

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Chinese Chef information

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$24

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How much do chinese chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chinese Chef position, and why are they important?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What is a Chinese Chef job?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the typical career advancement opportunities for a Chinese Chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

More about Chinese Chef jobs
What cities are hiring for Chinese Chef jobs? Cities with the most Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Chinese Chef jobs? States with the most job openings for Chinese Chef jobs include:
What job categories do people searching Chinese Chef jobs look for? The top searched job categories for Chinese Chef jobs are:
Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chinese Cuisine Chef

doco

Chicago, IL • On-site

$65K - $75K/yr

Other

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Chinese Cuisine Chef

We have an exciting and unique opportunity for an experienced energetic Chinese Cuisine Chef in Des Plaines, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

  • Manage day-to-day Kitchen operations and culinary team in an assigned area.
  • Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. 
  • Monitor freshness of ingredients and participate in food tastings.
  • Standardize Production Recipes to ensure consistent quality. 
  • Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost quality standards are always met.
  • Avoid delays, making sure all deadlines are met.
  • Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when involving food storage, handling and preparation, as well as other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness. 

Qualifications: 

  • Minimum of 3 years of culinary experience in high-volume, full-service kitchens. 
  • Chinese (Cantonese, Sichuan, or regional specialties) 
  • Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles. 
  • Experience designing or supporting Asian-inspired menus; including menu development, tasting execution, and cost-efficient ingredient sourcing. 
  • Knowledge of current catering and global culinary trends. 
  • Ability to work long hours on foot and in environments with varying temperatures. 
  • Ability (and desire) to travel/work multiple events both domestically and internationally. 
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs. 

What We Offer:  

  • Competitive Pay Rate: $65,000-75,000 annually
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision. 
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
  • Genuine career development opportunities, both nationally and internationally. 
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. 

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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