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Chinese Chef Jobs (NOW HIRING)

Sky Chefs

$84K - $109K/yr

Executive Chef Development- Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site Salary Range: $84,765.00 - 109,000.00 About us Since 1942, SkyChefs has taken culinary ...

Compass Group

Chef De Cuisine- Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Chef De Cuisine- Chinese Cuisine (Miami, FL) Salary: $90K/Yr - $100K/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event ...

Compass Group

Chef De Cuisine- Chinese Cuisine

Miami, FL

$90K - $100K/yr

Chef De Cuisine- Chinese Cuisine Salary: $90,000-$100,000 / Year. Other Forms of Compensation: Benefits. Location: Miami, FL. Become part of Restaurant Associates, the industry's leading provider of ...

Compass Group

Chef De Cuisine- Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Chef De Cuisine- Chinese Cuisine Salary: $90,000-$100,000 / Year. Other Forms of Compensation: Benefits. Location: Miami, FL. Become part of Restaurant Associates, the industry's leading provider of ...

Compass Group

EXECUTIVE CHEF- CHINESE CUISINE

Miami, FL

$95K - $125K/yr

Executive Chef- Chinese Cuisine Salary: $95K/Yr - $125K/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Compass Group

EXECUTIVE CHEF- CHINESE CUISINE

Miami, FL · On-site

$95K - $125K/yr

Executive Chef- Chinese Cuisine Salary: $95K/Yr - $125K/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Compass Group

EXECUTIVE CHEF- CHINESE CUISINE

Miami, FL

$95K - $125K/yr

Executive Chef- Chinese Cuisine Salary: $95K/Yr - $125K/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Hudson Manpower

Head Chef

New York, NY · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary ...

Happy Crane

Chef de Partie

San Francisco, CA · On-site

$21.18/hr

The Happy Crane is a contemporary Chinese restaurant in San Francisco that seeks to change the ... We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

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All JobsChinese Chef Jobs

Chinese Chef information

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$10

$24

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How much do chinese chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chinese Chef position, and why are they important?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What is a Chinese Chef job?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the typical career advancement opportunities for a Chinese Chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

More about Chinese Chef jobs
What cities are hiring for Chinese Chef jobs? Cities with the most Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Chinese Chef jobs? States with the most job openings for Chinese Chef jobs include:
What job categories do people searching Chinese Chef jobs look for? The top searched job categories for Chinese Chef jobs are:
Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef Development- Chinese Cuisine Specialty

Sky Chefs

$84K - $109K/yr

Full-time

Posted 15 days ago

Job description

Job Title: Executive Chef Development- Chinese Cuisine Specialty 
Job Location: Irving-USA-75039 
Work Location Type: On-Site 
Salary Range: $84,765.00 - 109,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Bring authentic Chinese flavors to the skies! The Executive Chef – Design & Development, Chinese Cuisine leads the creation of innovative, high-quality, and cost-effective Chinese menus for global airline partners. This role blends culinary artistry with technical precision—developing detailed recipes, yield specifications, and production processes tailored for large-scale fresh food manufacturing.

You will serve as the culinary expert for Chinese cuisine, ensuring authenticity, consistency, and compliance with strict airline, HACCP, and FDA standards. Through collaboration with internal teams and airline clients, you will design exceptional in-flight dining experiences that meet rigorous specifications and delight passengers worldwide.

Main Accountabilities
 
Menu Design & Development
  • Design, implement, and lead authentic Chinese cuisine menu presentations for assigned airline customers.
  • Develop highly detailed recipes, yields, and technical specifications using the company’s proprietary Windows-based applications.
  • Drive culinary workflow within the Program Management Team, meeting deadlines, cost targets, and customer expectations.
  • Plan, prepare, and execute customer menu presentations; document specification updates and validate yields.
  • Conduct ingredient and product research to elevate menu authenticity, variety, and operational efficiency.
  • Perform yield studies and cost analyses to ensure accuracy and maintain financial targets.
  • Create recipes and specifications that fully meet HACCP, FDA, and internal quality standards.
  • Support the rollout of new customer menus and seasonal menu cycles.
  • Train Executive Chefs and CSC culinary teams on upcoming menu changes.
  • Travel domestically and internationally to support menu presentations, start-ups, and team training.
  • Review, audit, and critique menu execution (via photo review or in-house inspections) to ensure continuous improvement.
  • Act as the company’s culinary representative during airline customer interactions.
  • Integrate Lean Manufacturing and Quality initiatives into food production, packaging, and workflow processes.
Culinary Execution
  • Prepare and cook authentic Chinese dishes across regional specialties, including entrées, sides, sauces, and signature items.
  • Execute recipes with precision, consistency, and efficiency, ensuring adherence to portioning, seasoning, and presentation standards.
  • Plate and package dishes according to airline specifications, ensuring visual quality and flight-ready stability.
  • Follow all airline, HACCP, FDA, and internal food safety regulations, including temperature control, labeling, and handling.
  • Coordinate cross-functionally to ensure timely production of complete meal components.
  • Maintain organization, sanitation, and safety of workstations, equipment, and storage areas.
  • Monitor inventory, report shortages, and support waste-reduction and cost-control initiatives.
Leadership & Collaboration
  • Organize, staff, and direct culinary activities within the area of responsibility.
  • Train, guide, motivate, and develop culinary teams to achieve excellence.
  • Plan, execute, and oversee project budgets, initiating corrective actions where needed.
Knowledge, Skills and Experience

    

  • Culinary degree or certification from an accredited culinary school or completion of a recognized culinary apprenticeship/training program required.
  • Minimum 5 years of professional cooking experience, including authentic regional Chinese cuisine in a high-volume, fine dining, or specialty kitchen.
  • Airline catering experience preferred but not required.
  • Strong knowledge of regional Chinese culinary techniques, ingredients, and traditional preparation methods.
  • Advanced project management and organizational skills.
  • Strong attention to detail with the ability to meet strict production and presentation timelines.
  • Knowledge of HACCP, FDA, and food hygiene regulations.
  • Financial acumen to manage food cost, stock control, and waste reduction.
  • Excellent presentation and communication skills for customer-facing culinary demonstrations.
  • Proficiency in Microsoft Excel, Outlook, and the ability to learn internal systems such as CBASE.
  • Ability to work in hot and cold environments, stand for extended periods, and lift up to 50 lbs.
  • Must have the ability to comprehend, speak, read, and write both English and Chinese to support menu accuracy, ingredient sourcing, and communication with global partners.


 

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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