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Chinese Chef Jobs in California (NOW HIRING)

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... Competent knowledge of Chinese cuisine large-scale food production and handling processes

IPOT

Restaurant - Asian Fusion Chef

San Francisco, CA · On-site

Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary ... Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus)

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in upscale or chef-driven dining environments. Ideal Candidate * Fast, disciplined, and highly organized.

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way ...

Panda Inn

Sushi Chef

Glendale, CA

Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to ... The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean ...

Panda Inn

Sushi Chef (P1-1457111-1)

Glendale, CA · On-site

$22 - $26/hr

Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$18 - $19.50/hr

... or Sous Chef. Health & Safety Compliance Follow proper hygiene, sanitation, and food safety ... Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar ...

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Chinese Chef information

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How much do chinese chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chinese chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a Chinese chef?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the key skills and qualifications needed to thrive as a Chinese chef?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What are the typical career advancement opportunities for a Chinese chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

How do you become a Chinese chef?

To become a Chinese chef, one typically gains culinary training through culinary schools or apprenticeships focused on Chinese cuisine, developing skills in techniques, ingredients, and traditional recipes. Experience working in professional kitchens and knowledge of food safety standards are also important for advancing in this field.

How much do Chinese chefs make in the US?

Chinese chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in high-end restaurants can earn higher salaries, often exceeding $60,000 per year.

What are the most commonly searched types of Chinese Chef jobs in California?

The most popular types of Chinese Chef jobs in California are:

What are popular job titles related to Chinese Chef jobs in California?

For Chinese Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Chinese Chef jobs in California look for?

The top searched job categories for Chinese Chef jobs in California are:

What cities in California are hiring for Chinese Chef jobs?

Cities in California with the most Chinese Chef job openings:

Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Asian Specialty Chef

Palace Casino Resort

Pala, CA • On-site

Full-time

Re-posted 28 days ago

Job description

Location: Pala, CA
Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible for operation coordination and assist in Asian food production and menus planning for restaurants and special events. He/she will also handle portion control and keep track of stock level. He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and quality of food items. He/she will monitor the hygiene standard and improve the productivity.
  • Minimum eight (8) years of culinary and management experience in hotels, restaurants or catering institutions
  • Competent knowledge of Chinese cuisine large-scale food production and handling processes
  • Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese styles, creating exciting simple, tasty and seasonal dishes using freshest ingredients
  • Experience in managing large number of staff, high volume production, good planning and product development abilities
  • Excellent food presentation skills and possess upfront personality in presentation to internal and external guests
  • Practically familiar with HACCP, and SOP systems and standards and advanced hygiene management
  • Excellent communication and interpersonal skills
  • Knowledge in MS Office application
  • Good command of English and Chinese both spoken and written

Essential Job Functions:
  • Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects
  • Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers' expectations
  • Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency
  • Support the culinary team with guidance by successfully applying experience and sound technical knowledge
  • Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements
  • Establish and maintain effective employee relations to create a dedicated team of professionals
  • Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality

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