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Turkish Restaurant Jobs in California (NOW HIRING)

Divan

Executive Sous Chef

Berkeley, CA · On-site

$75K - $80K/yr

Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

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$34K

$102.6K

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How much do turkish restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for turkish restaurant in California is $102,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,100.00 and $128,800.00 per year, depending on experience, location, and employer.

What is a Turkish restaurant?

A Turkish restaurant job involves working in an establishment that serves traditional Turkish cuisine. Roles can include chefs, waitstaff, kitchen assistants, and managers, each contributing to food preparation, customer service, and restaurant operations. Employees may need knowledge of Turkish dishes, ingredients, and cultural dining customs. Teamwork and efficiency are essential, especially in busy dining environments.

What are the typical responsibilities of staff working in a Turkish restaurant?

Staff working in a Turkish restaurant are typically responsible for preparing and serving authentic Turkish dishes, maintaining cleanliness, providing attentive and friendly customer service, and sometimes assisting with menu explanations or recommendations. Depending on the role, team members may also help with ingredient preparation, kitchen organization, or managing orders through POS systems. Collaboration with chefs, servers, and management is essential to ensure smooth operations and a positive dining experience. Balancing multiple tasks in a busy environment is common, and a strong understanding of Turkish flavors and traditions will enhance both the guest experience and your job satisfaction.

What are the key skills and qualifications needed to thrive in the Turkish restaurant position, and why are they important?

To thrive in a Turkish restaurant, staff need knowledge of authentic Turkish cuisine, strong customer service, and experience in food handling or culinary arts. Familiarity with point-of-sale (POS) systems, safe food handling certifications, and kitchen equipment is also beneficial. Excellent teamwork, adaptability, and cross-cultural communication skills help employees provide a warm and welcoming dining experience. These abilities ensure high-quality service, authentic food preparation, and satisfied customers in a competitive hospitality environment.

What are popular job titles related to Turkish Restaurant jobs in California?

For Turkish Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Turkish Restaurant jobs in California look for?

The top searched job categories for Turkish Restaurant jobs in California are:

Turkish Restaurant jobs near you
Infographic showing various Turkish Restaurant job openings in California as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $102,633 per year, or $49.3 per hour.

Executive Sous Chef

Divan

Berkeley, CA • On-site

$75K - $80K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Divan Berkeley is an authentic Mediterranean and Turkish restaurant in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our high standards.

About the Role

As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the quality and consistency that our guests expect.

Responsibilities

  • Lead and manage the line during service, ensuring smooth and efficient execution
  • Supervise and support line cooks, providing direction and maintaining standards
  • Manage food ordering, inventory, and receiving to control costs and minimize waste
  • Enforce food safety, sanitation, and health code standards at all times
  • Step in for the Head Chef when needed

Requirements

  • 1–2 years of experience as a Sous Chef or in a senior kitchen leadership role
  • Familiarity with Mediterranean or Middle Eastern cuisine is a strong plus but not required
  • Experience with ordering, inventory management
  • Food Safety Manager certification (or willingness to obtain)
More detail about Divan, please visit https://culinaryagents.com/entities/1160635-Divan