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Chinese Chef Jobs (NOW HIRING)

Mott 32

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

General Manager & Executive Chef About Mott 32 ... Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

DO & CO

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Chinse Cuisine Sous Chef for our Redondo Beach, CA location! Responsibilities: * Manage day-to-day ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

IPOT

Restaurant - Asian Fusion Chef

San Francisco, CA · On-site

Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary ... Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion ...

Redd Hospitality

Chinese Executive Chef

Los Angeles, CA

$77K - $106K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

Buddakan - New York

Sous Chef

New York, NY

$75K - $85K/yr

... Chef Danny Bowien -- the trailblazing force behind ... Mission Chinese We're creating a surreal dining experience where the serenity of Asia meets the ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Solid understanding of Chinese culinary techniques is preferred. * Education: Professional culinary ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Solid understanding of Chinese culinary techniques is preferred. * Education: Professional culinary ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus)

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

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How much do chinese chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chinese Chef position, and why are they important?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What is a Chinese Chef job?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the typical career advancement opportunities for a Chinese Chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

More about Chinese Chef jobs
What cities are hiring for Chinese Chef jobs? Cities with the most Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Chinese Chef jobs? States with the most job openings for Chinese Chef jobs include:
What job categories do people searching Chinese Chef jobs look for? The top searched job categories for Chinese Chef jobs are:
Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Mott 32

Las Vegas, NV • On-site

$62K - $79K/yr

Full-time

Posted 2 days ago

Job description

Job Title: Executive Sous Chef
Location: Mott 32
Department: Culinary
Reports To: General Manager & Executive Chef
About Mott 32:
Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Our culinary philosophy combines authentic flavors with modern execution, delivering an elevated dining experience rooted in heritage, precision, and hospitality.Position Overview
The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest standards of food quality, supporting menu development, and ensuring consistent execution. This role requires strong leadership, deep knowledge of Chinese cuisine (Cantonese, Beijing, and regional influences), and the ability to uphold Mott 32's standards of excellence.
Job Responsibilities
  • Assist the Executive Chef in all aspects of kitchen management, menu execution, and culinary operations.
  • Lead, train, and mentor the culinary team, ensuring adherence to Mott 32's quality, flavor profiles, and presentation standards.
  • Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques.
  • Oversee prep planning, daily production, and real-time execution during service.
  • Ensure proper communication between front-of-house and back-of-house teams to support seamless service.
  • Uphold food safety, sanitation, and SNHD standards in all kitchen areas.
  • Monitor product quality, inventory levels, and cost control measures.
  • Participate in menu development, new dish testing, and seasonal offerings as directed by the Executive Chef.
  • Supervise staff scheduling, training plans, and performance management.
  • Foster a respectful, motivated, and culturally aligned kitchen environment.
Job Responsibilities
  • Minimum 5 years of progressive culinary leadership experience, preferably in high-volume fine dining or luxury Chinese cuisine.
  • Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).
  • Fluency in Mandarin or Cantonese (required).
  • Strong leadership, communication, and team-building skills.
  • Experience managing a diverse kitchen staff and navigating multicultural teams.
  • Proven ability to maintain high standards under pressure while ensuring consistency and efficiency.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work nights, weekends, and holidays as required.

We offer attractive remuneration package and long-term career development opportunities to the right candidate. Please send your full resume with current and expected salary by clicking "Apply".
We are an equal opportunity employer. The information provided by you will be treated in strict confidence and used for recruitment purpose only.
All personal data collected during the application process will be kept for 12 months after its completion and will be destroyed thereafter.

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