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Chinese Chef Jobs (NOW HIRING)

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... This position requires an exceptional command of traditional Chinese pastry and steaming techniques ...

Kiko

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan. Chef Chang opened his first restaurant in Miami at just 24 years ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience is a plus)

FOCUS GROUP SERVICES LLC

Assistant Chef I

NJ · On-site

$18 - $20/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

$15 - $17/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Lawton, OK · On-site

$16 - $18/hr

Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

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Chinese Chef information

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How much do chinese chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chinese chef?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the key skills and qualifications needed to thrive as a Chinese chef?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What are the typical career advancement opportunities for a Chinese chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

How do you become a Chinese chef?

To become a Chinese chef, one typically gains culinary training through culinary schools or apprenticeships focused on Chinese cuisine, developing skills in techniques, ingredients, and traditional recipes. Experience working in professional kitchens and knowledge of food safety standards are also important for advancing in this field.

How much do Chinese chefs make in the US?

Chinese chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in high-end restaurants can earn higher salaries, often exceeding $60,000 per year.
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Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef in Newport Coast

Rose's Agency

Newport Beach, CA

Full-time

Re-posted 9 days ago

Job description

We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week.

Responsibilities include:

  • Prepare a variety of meals and snacks on demand, often with short notice.
  • Cook in a fast-paced, order-style format while maintaining food quality and presentation.
  • Coordinate meal prep so that all items are ready and served at the same time.
  • Maintain a clean, organized, and efficient kitchen space.
  • Communicate with family members and staff to ensure preferences and dietary needs are met.
  • Occasionally source ingredients or handle grocery pickups (reliable transportation required).
  • Adapt quickly to changing schedules or requests throughout the day.


Ideal Qualities:

  • Prior experience as a chef or short order/line cook, preferably in a high-volume environment.
  • Able to cook quickly without sacrificing quality.
  • Comfortable with informal settings and flexible meal preferences.
  • Excellent multitasking and time management skills.
  • Professional, respectful, and responsive to feedback.
  • Valid driver's license and reliable transportation.
  • Expertise in Indian, Chinese, and other ethnic cuisines.
  • Knowledge of dietary restrictions and preferences.

Salary: DOE

Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

Social media

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