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Executive Chinese Chef Jobs (NOW HIRING)

SkyChefs

$84K - $109K/yr

Executive Chef Development- Chinese Cuisine Specialty Job Location: Irving-USA-75039 Work Location Type: On-Site Salary Range: $84,765.00 - 109,000.00 About us Since 1942, SkyChefs has taken culinary ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

doco

Chinese Cuisine Chef

Chicago, IL

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

doco

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

DO & CO

Chinese Cuisine Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. • Lead tasting ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Nine Tailed Fox , our Chinese-inspired dining experience is rooted in story, energy, and craft ... We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ...

Hudson Manpower

Head Chef

New York, NY · On-site

... Chinese cuisine * 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

Lucky Danger - Chinatown

Senior Sous Chef

Washington, DC

$60K - $70K/yr

We're looking for people who want to master a unique craft and grow with a brand that is redefining what modern American-Chinese food looks like. The Role The Exec Sous Chef is the "Kitchen Operator ...

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Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

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Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

Lucky Danger - Chinatown

Sous Chef

Washington, DC

$55K - $65K/yr

We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic ... Administrative Support: Assist the Exec Sous with ordering, receiving, and managing daily waste ...

Lucky Danger - Chinatown

Chef de Cuisine

Washington, DC

$60K - $70K/yr

We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic ... Executive Chef's vision. You are a hands-on leader who spends the majority of your time on the line ...

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How much do executive chinese chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Executive Chinese Chef position, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

What are the typical daily responsibilities of an Executive Chinese Chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What is an Executive Chinese Chef job?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

More about Executive Chinese Chef jobs
What cities are hiring for Executive Chinese Chef jobs? Cities with the most Executive Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Executive Chinese Chef jobs? States with the most job openings for Executive Chinese Chef jobs include:
What job categories do people searching Executive Chinese Chef jobs look for? The top searched job categories for Executive Chinese Chef jobs are:
Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef Development- Chinese Cuisine Specialty

Executive Chef Development- Chinese Cuisine Specialty

LSG Sky Chefs

Irving, TX • On-site

$84K - $109K/yr

Full-time

Re-posted 17 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

328th of 355 rated logistics

Job description

Posting Start Date: 4/15/26
Job Title: Executive Chef Development- Chinese Cuisine Specialty
Job Location: Irving-USA-75039
Work Location Type: On-Site
Salary Range: $84,765.00 - 109,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Bring authentic Chinese flavors to the skies! The Executive Chef - Design & Development, Chinese Cuisine leads the creation of innovative, high-quality, and cost-effective Chinese menus for global airline partners. This role blends culinary artistry with technical precision-developing detailed recipes, yield specifications, and production processes tailored for large-scale fresh food manufacturing.
You will serve as the culinary expert for Chinese cuisine, ensuring authenticity, consistency, and compliance with strict airline, HACCP, and FDA standards. Through collaboration with internal teams and airline clients, you will design exceptional in-flight dining experiences that meet rigorous specifications and delight passengers worldwide.
Main Accountabilities
Menu Design & Development
  • Design, implement, and lead authentic Chinese cuisine menu presentations for assigned airline customers.
  • Develop highly detailed recipes, yields, and technical specifications using the company's proprietary Windows-based applications.
  • Drive culinary workflow within the Program Management Team, meeting deadlines, cost targets, and customer expectations.
  • Plan, prepare, and execute customer menu presentations; document specification updates and validate yields.
  • Conduct ingredient and product research to elevate menu authenticity, variety, and operational efficiency.
  • Perform yield studies and cost analyses to ensure accuracy and maintain financial targets.
  • Create recipes and specifications that fully meet HACCP, FDA, and internal quality standards.
  • Support the rollout of new customer menus and seasonal menu cycles.
  • Train Executive Chefs and CSC culinary teams on upcoming menu changes.
  • Travel domestically and internationally to support menu presentations, start-ups, and team training.
  • Review, audit, and critique menu execution (via photo review or in-house inspections) to ensure continuous improvement.
  • Act as the company's culinary representative during airline customer interactions.
  • Integrate Lean Manufacturing and Quality initiatives into food production, packaging, and workflow processes.

Culinary Execution
  • Prepare and cook authentic Chinese dishes across regional specialties, including entrées, sides, sauces, and signature items.
  • Execute recipes with precision, consistency, and efficiency, ensuring adherence to portioning, seasoning, and presentation standards.
  • Plate and package dishes according to airline specifications, ensuring visual quality and flight-ready stability.
  • Follow all airline, HACCP, FDA, and internal food safety regulations, including temperature control, labeling, and handling.
  • Coordinate cross-functionally to ensure timely production of complete meal components.
  • Maintain organization, sanitation, and safety of workstations, equipment, and storage areas.
  • Monitor inventory, report shortages, and support waste-reduction and cost-control initiatives.

Leadership & Collaboration
  • Organize, staff, and direct culinary activities within the area of responsibility.
  • Train, guide, motivate, and develop culinary teams to achieve excellence.
  • Plan, execute, and oversee project budgets, initiating corrective actions where needed.

Knowledge, Skills and Experience
•
  • Culinary degree or certification from an accredited culinary school or completion of a recognized culinary apprenticeship/training program required.
  • Minimum 5 years of professional cooking experience, including authentic regional Chinese cuisine in a high-volume, fine dining, or specialty kitchen.
  • Airline catering experience preferred but not required.
  • Strong knowledge of regional Chinese culinary techniques, ingredients, and traditional preparation methods.
  • Advanced project management and organizational skills.
  • Strong attention to detail with the ability to meet strict production and presentation timelines.
  • Knowledge of HACCP, FDA, and food hygiene regulations.
  • Financial acumen to manage food cost, stock control, and waste reduction.
  • Excellent presentation and communication skills for customer-facing culinary demonstrations.
  • Proficiency in Microsoft Excel, Outlook, and the ability to learn internal systems such as CBASE.
  • Ability to work in hot and cold environments, stand for extended periods, and lift up to 50 lbs.
  • Must have the ability to comprehend, speak, read, and write both English and Chinese to support menu accuracy, ingredient sourcing, and communication with global partners.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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