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Executive Chinese Chef Jobs (NOW HIRING)

Chinese Cuisine Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

Chinese Cuisine Chef

Chicago, IL · On-site

$65K - $75K/yr

Chinese Cuisine Chef We have an exciting and unique opportunity for an experienced energetic ... Work with the Executive Chef to oversee production processes, accurate inventory levels, and utmost ...

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Executive Chef Salary : $90,000 - 95,000 (DOE) **We are seeking candidates with 5-7 years of ... Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ...

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Executive Chef Salary : $90,000 - 95,000 (DOE) **We are seeking candidates with 5-7 years of ... Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ...

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. * Lead tasting ...

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Nine Tailed Fox , our Chinese-inspired dining experience is rooted in story, energy, and craft ... We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ...

... Chinese cuisine * 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

Chef

New York, NY

$85K - $95K/yr

The Corner Chinese * Upon The Palace * Bank of China Restaurant As we continue to expand, we are ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...

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Executive Chinese Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chinese chef jobs pay per year?

As of Aug 1, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Executive Chinese Chef position, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

What are the typical daily responsibilities of an Executive Chinese Chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What is an Executive Chinese Chef job?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

More about Executive Chinese Chef jobs
What cities are hiring for Executive Chinese Chef jobs? Cities with the most Executive Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Executive Chinese Chef jobs? States with the most job openings for Executive Chinese Chef jobs include:
Infographic showing various Executive Chinese Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$120K - $150K/yr

Full-time

Posted 11 days ago


Job description

Executive Chef - Full Time
FTK Hospitality | Philadelphia, PA

We are seeking a highly creative Executive Chef to lead our culinary team opening  in  greater Philadelphia. and scale in into NJ, NYC, Miami , and other markets ,  This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Join us in a vibrant and dynamic environment where your culinary expertise will shine, and help us create unforgettable dining experiences.

Key Responsibilities

  • Develop and execute a diverse menu featuring elevated Chinese and Malaysian dishes.
  • Oversee kitchen operations, ensuring the highest quality food preparation and presentation.
  • Collaborate with the hospitality team to create unique dining experiences that reflect our brand.
  • Manage kitchen staff, providing training, mentorship, and fostering a positive work environment.
  • Maintain inventory and manage food costs, ensuring efficiency and sustainability.
  • Ensure compliance with health and safety regulations in the kitchen.

Requirements

  • Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
  • Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development.
  • Experience cooking overseas in Europe and China markets is highly desirable.
  • Exceptional leadership and team management skills.
  • Ability to thrive in a fast-paced kitchen environment.

Why You'll Love Working Here

  • Opportunities for professional growth and development within a supportive culinary team.
  • A creative and collaborative work environment that values innovation.
  • Competitive salary based on experience.
  • Access to the vibrant culinary scene in Philadelphia.

Join the Team

If you are a passionate and innovative chef ready to take your career to the next level, we encourage you to apply and become part of our culinary vision at  several of our clients locations