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Executive Chinese Chef Jobs (NOW HIRING)

Compass Group

Chinese Cuisine Chef (Miami, FL)

Miami, FL · On-site

$90K - $100K/yr

Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90K/Yr - $100K/Yr Other Forms of ... Assists the Executive Chef with managing cost controls and controlling expenditures for the account

New

Compass Group

Chinese Cuisine Chef (Miami, FL)

Miami, FL · On-site

$90K - $100K/yr

Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90K/Yr - $100K/Yr Other Forms of ... Assists the Executive Chef with managing cost controls and controlling expenditures for the account

New

Compass Group

Chef De Cuisine- Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Chef De Cuisine- Chinese Cuisine (Miami, FL) Salary: $90K/Yr - $100K/Yr Other Forms of Compensation ... Assists the Executive Chef with managing cost controls and controlling expenditures for the account

Compass Group

SOUS CHEF, CHINESE FOOD

Queens, NY · On-site

$75K - $85K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must * High volume ...

Flik Hospitality Group

SOUS CHEF, CHINESE FOOD

Jamaica, NY · On-site

$75K - $85K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must * High volume ...

Compass Group

SOUS CHEF, CHINESE FOOD

Queens, NY · On-site

$75K - $85K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must * High volume ...

Compass Group

SOUS CHEF, CHINESE FOOD

Queens, NY

$75K - $85K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... A minimum of 3 to 5 years experience with authentic Chinese food cuisine is a must * High volume ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. * Lead tasting ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Nine Tailed Fox , our Chinese-inspired dining experience is rooted in story, energy, and craft ... We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

... Chinese cuisine * 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... Competent knowledge of Chinese cuisine large-scale food production and handling processes

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Executive Chinese Chef information

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How much do executive chinese chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Chinese chef?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

What are the typical daily responsibilities of an executive Chinese chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What are the key skills and qualifications needed to thrive as an executive Chinese chef, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

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Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Chinese Chef De Cuisine (Miami, FL)

Compass Group

Miami, FL • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Chinese Chef De Cuisine
Location: Miami, FL
Salary: $90K/Yr - $100K/Yr
Other Forms of Compensation: Benefits
Submit Resume: https://jobs.compassgroupcareers.com/job-invite/1562889/

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A!

As the Chinese Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. Responsibilities include overseeing the preparation and execution of Chinese menu items, ensuring proper techniques, flavor profiles, and presentation standards. You will assist in developing daily menus, including traditional and innovative offerings, while maintaining consistency and quality. This role may also involve supervising hourly culinary staff, collaborating with the Executive Chef on menu development, and supporting inventory management and ordering.

Experience with authentic and traditional Chinese cuisine required.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assists the Executive Chef with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with the Company marketing and culinary team.

Preferred Qualifications:
  • Experience with authentic and traditional Chinese cuisine required.
  • Strong working knowledge of regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan), with the ability to adapt traditional techniques to high-volume production.
  • Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • High-volume production experience required.
  • Ability to execute established menus with consistency while contributing to thoughtful menu development.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified - highly desirable.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates Are Offered Many Fantastic Benefits:
  • Medical.
  • Dental.
  • Vision.
  • Life Insurance/AD.
  • Disability Insurance.
  • Retirement Plan.
  • Paid Time Off.
  • Holiday Time Off (varies by site/state).
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).
  • Paid Parental Leave.
  • Personal Leave.

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

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