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Executive Chinese Chef Jobs (NOW HIRING)

SILVERTON CASINO LLC

WUHU SPECIALTY COOK

Las Vegas, NV

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. Principle Responsibilities and Duties * Maintenance of all ...

SilvertonCasino

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

... Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. Principle Responsibilities and Duties * Maintenance of all ...

Kiko

Assistant General Manager

New York, NY

$85K - $105K/yr

Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also ... Prior to Kiko, Chang held the Executive Chef position at NYC's famed Il Buco Alimentari. Kiko ...

State of Virginia

Line Cook (Best Cafe)

Richmond, VA · On-site

$17/hr

VMFA is also home to important collections of Chinese art, English silver, French Impressionism ... Prepare food to the executive chef's specifications as well as assisting kitchen staff with daily ...

MOUNT AIRY CASINO RESORT

NOODLE BAR COOK

Mount Pocono, PA · On-site

$15.75 - $19.75/hr

Knowledge of Chinese Cuisine and preparation. * Knowledgeable of all recipes, presentations ... Executive Chef and outlet Chef. * Executes the methods of preparation, portion sizes, and ...

Mount Airy Casino Resort

NOODLE BAR COOK

Mount Pocono, PA · On-site

$15.75 - $19.75/hr

Knowledge of Chinese Cuisine and preparation. * Knowledgeable of all recipes, presentations ... Executive Chef and outlet Chef. * Executes the methods of preparation, portion sizes, and ...

State of Virginia

Line Cook (Amuse)

Richmond, VA · On-site

$17/hr

VMFA is also home to important collections of Chinese art, English silver, French Impressionism ... Reporting to the Amuse Executive Chef, this position prepares food to the chef's specifications as ...

Koch Industries

Technical Account Manager

Houston, TX · On-site

Read, write, and speak Mandarin Chinese and English languages due to the global nature of customer ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

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Executive Chinese Chef information

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$40K

$86.9K

$130K

How much do executive chinese chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Chinese chef?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

What are the typical daily responsibilities of an executive Chinese chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What are the key skills and qualifications needed to thrive as an executive Chinese chef, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

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What cities are hiring for Executive Chinese Chef jobs?

Cities with the most Executive Chinese Chef job openings:

What are the most commonly searched types of Chinese Chef jobs?

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What states have the most Executive Chinese Chef jobs?

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Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

WUHU SPECIALTY COOK

SILVERTON CASINO LLC

Las Vegas, NV

$19 - $22/hr

Full-time

Re-posted 15 days ago

Job description

General Summary of Job Duties

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Principle Responsibilities and Duties

  • Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
  • Completion of all daily menus and food products on all parts of the line/kitchen.
  • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.
  • Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
  • Report any poor product or below quality items to sous chef or above immediately upon noticing.
  • Proper food handling in accordance with health department and
  • Daily taking and maintaining of your station and areas inventory.
  • Guaranteeing quality product is always on your station.
  • Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
  • Develop guest loyalty through personalized customer attention (internal and external when possible).
  • Act in accordance with all Silverton Standard Operating Procedures
  • Performing other duties requested as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

  • Character:          Always do the right thing and treat everyone with dignity and respect.
  • Collaboration:    Celebrate Diverse ideas, thought and talents. 
  • Care:                 Be KIND to yourself and each other.
  • Fun:                   Our guests are here to have FUN, so we should have FUN, too!
  • Excellence:        Be Amazing!

Requirements and Skills:

  • 2 years Asian cooking cuisine experience preferred. 
  • Must be at a minimum of 21 years of age.
  • Ability to communicate in English with guests and co-workers.
  • Must meet viral communication standards in promoting and marketing our venue.
  • The ability to work within a team environment.

Required Work Cards

  •  Identification that establishes identity
  • Identification that establishes the right to work in the United States
  • Possession of /or ability to possess a Health card.

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Steamer
  • Cantonese /Mandarin wok
  • Duck & BBQ oven
  • Dim sum steamer
  • Knifes
  • Oven
  • Stove top
  • Robo Coup      
  • Buffalo Chopper
  • Grill
  • Sauté’
  • TMX time clock
  • Fryer
  • Flat top
  • Steam tables    
  • steamer           
  • Tilting Skillet
  • Blender
  • Mandolines
  • Grinder Mixer

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