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Executive Chinese Chef Jobs (NOW HIRING)

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Solid understanding of Chinese culinary techniques is preferred. * Education: Professional culinary ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision ... Solid understanding of Chinese culinary techniques is preferred. * Education: Professional culinary ...

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Work closely with the Executive Chef and Sous Chefs to maintain kitchen standards. * Support ... Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

The Setai

Sous Chef

Miami Beach, FL

$49K - $66K/yr

The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in ... Chinese, or Japanese culinary techniques. • Ability to perform in a fast-paced, high-volume ...

The Setai Miami Beach

Sous Chef (Miami Beach)

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in ... Chinese, or Japanese culinary techniques. • Ability to perform in a fast-paced, high-volume ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean ... Administrative and operational support to the executive chef in meeting all divisional set targets.

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Executive Chinese Chef information

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$40K

$86.9K

$130K

How much do executive chinese chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Executive Chinese Chef position, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

What are the typical daily responsibilities of an Executive Chinese Chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What is an Executive Chinese Chef job?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

More about Executive Chinese Chef jobs
What cities are hiring for Executive Chinese Chef jobs? Cities with the most Executive Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Executive Chinese Chef jobs? States with the most job openings for Executive Chinese Chef jobs include:
What job categories do people searching Executive Chinese Chef jobs look for? The top searched job categories for Executive Chinese Chef jobs are:
Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
SOUS CHEF - Cathay Pacific Lounge, JFK

SOUS CHEF - Cathay Pacific Lounge, JFK

Flik Hospitality Group

Jamaica, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Salary: $75,000.00 - $85,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. You will assist in the supervision, preparation, and cooking of various chinese food items, developing daily authentic menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • A minimum of 3 to 5 years experience with authentic Chinese food cuisine in a must
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1529953

Flik Hospitality Group 

Steven Goldberg 

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