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Executive Chinese Chef Jobs (NOW HIRING)

Hudson Manpower

Head Chef

New York, NY · On-site

... Chinese cuisine * 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef * Proven background in premium or fine-dining Chinese restaurants ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78K - $107K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Newark, NJ · Remote

$74K - $103K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

doco

Chinese Cuisine Sous Chef

Redondo Beach, CA

$52K - $71K/yr

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

DO & CO

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive ... Chinese (Cantonese, Sichuan, or regional specialties) * Skilled in Asian culinary fundamentals ...

Constance Hospitality Management

Asian Chef

Carter Lake, IA · On-site

$47K - $64K/yr

The Asian Chef is under the general guidance and supervision of the Executive Sous Chef and with ... Exhibits a strong culinary talent in (Chinese, or Indian or other specialty) cuisine. * Guide menu ...

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All JobsExecutive Chinese Chef Jobs

Executive Chinese Chef information

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$40K

$86.9K

$130K

How much do executive chinese chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Executive Chinese Chef position, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

What are the typical daily responsibilities of an Executive Chinese Chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What is an Executive Chinese Chef job?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

More about Executive Chinese Chef jobs
What cities are hiring for Executive Chinese Chef jobs? Cities with the most Executive Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Executive Chinese Chef jobs? States with the most job openings for Executive Chinese Chef jobs include:
What job categories do people searching Executive Chinese Chef jobs look for? The top searched job categories for Executive Chinese Chef jobs are:
Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Head Chef / Manager (Bilingual Mandarin)

Head Chef / Manager (Bilingual Mandarin)

Comrise

San Diego, CA • On-site

$130K - $150K/yr

Full-time

Posted 27 days ago

Job description

Job Description – Executive Chef 

Location: San Diego, USA
Opening Date: 2026
 

Responsibilities:

- Lead kitchen operations, menu development, and food quality control
- Ensure authentic execution of signature dishes, especially spicy stir-fry pork
- Supervise kitchen staff, training and mentoring team members
- Oversee food safety, hygiene, and cost control
- Collaborate with front-of-house team to maintain smooth service
- Participate in 3–6 months training program in China (travel reimbursed)

Requirements:

- Proven experience as Executive Chef or Head Chef in Chinese cuisine
- Strong leadership, management, and organizational skills
- Business-level proficiency in both Chinese and English as this role requires frequent communication with Chinese and English speaking stakeholders 
- Deep understanding of Sichuan/Hunan cuisine and Chinese food culture
- Ability to train and develop multicultural teams
- Willingness to travel abroad for training before opening

Comrise logo

About Comrise

Sourced by ZipRecruiter

With over 38 years of staffing and business experience, Comrise continues to lead by example. We provide personalized and customized business solutions for all your recruiting and talent. Headuartered in New Jersey since 1984, Comrise is a staffing, consulting and enhanced search technology company. For over 38 years, we have delighted our clients and consultants by focusing on customer satisfaction, innovation, and flexible workforce solutions! With locations in the U.S, China, and Southeast Asia, we provide high-quality executive search, temporary assignments, temporary to permanent opportunities and cross border placement services.

Industry

It services

Company size

201 - 500 Employees

Headquarters location

Woodbridge, NJ, US

Year founded

1984

Social media

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