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Executive Chinese Chef Jobs (NOW HIRING)

Kiko

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also ... Prior to Kiko, Chang held the Executive Chef position at NYC's famed Il Buco Alimentari. Kiko ...

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Work closely with the Executive Chef and Sous Chefs to maintain kitchen standards. * Support ... Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in ...

Long Hospitality

Chef de Cuisine

Los Angeles, CA

$75K - $90K/yr

We're hiring for a Chef de Cuisine or Executive Sous Chef (depending on experience) to help us ... OUR CONCEPTS Liu's Cafe - Westwood · Koreatown Fast-casual Taiwanese Chinese Danbi - Koreatown ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean ... Administrative and operational support to the executive chef in meeting all divisional set targets.

Golden Nugget

Cook - Red Sushi

Las Vegas, NV · On-site

$13.25 - $18/hr

Present needs of the outlet to the Executive Chef or Executive Sous Chef. * Complete special ... Must have a well-rounded Chinese food background with knowledge of kitchen equipment and knife ...

Sahara Las Vegas

Cook Sushi - Noodle Den

Las Vegas, NV · On-site

$15 - $18.75/hr

Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by ... Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok ...

CASINO FANDANGO

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef. * Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables ...

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef. * Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables ...

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Executive Chinese Chef information

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$40K

$86.9K

$130K

How much do executive chinese chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chinese chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive Chinese chef?

An Executive Chinese Chef is responsible for overseeing the operations of a Chinese kitchen, including menu creation, food preparation, and quality control. They lead and train kitchen staff, ensure authentic and high-quality dishes, and maintain hygiene and safety standards. Additionally, they manage inventory, control costs, and collaborate with restaurant management to enhance the dining experience.

What are the typical daily responsibilities of an executive Chinese chef?

An Executive Chinese Chef oversees the entire kitchen operation, including menu development, supervising kitchen staff, managing inventory, and ensuring food safety standards are maintained. On a daily basis, they coordinate food preparation, conduct quality checks, and collaborate with restaurant management to align on special promotions or guest feedback. This role also involves training junior chefs, sourcing authentic ingredients, and adapting recipes to suit customer preferences while maintaining traditional flavors. The position requires a balance of hands-on cooking and strategic leadership to deliver an outstanding dining experience and maintain the kitchen’s reputation.

What are the key skills and qualifications needed to thrive as an executive Chinese chef, and why are they important?

To thrive as an Executive Chinese Chef, you need expertise in Chinese cuisine, menu planning, kitchen management, and food safety, often backed by a culinary degree or extensive experience in Asian restaurants. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food hygiene is highly valued. Leadership, creativity, and strong communication skills set top candidates apart by fostering a cohesive team and innovative menus. These skills ensure consistent food quality, efficient operations, and a vibrant dining experience that meets culinary and business goals.

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Executive Chinese Chef jobs near you
Infographic showing various Executive Chinese Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Full Time Chef in Miami, FL

Rose's Agency

Miami Beach, FL

Full-time

Re-posted 26 days ago

Job description

We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. This role is ideal for a culinary professional who brings creativity, precision, and a deep understanding of Asian cooking within a luxury private household setting.

The Chef will work collaboratively alongside another chef as part of a highly organized household team. The typical schedule is 3.5 days on / 3.5 days off, preparing daily lunch and dinner service for two principals, with occasional dinner parties and events for 6–12 guests. The principals generally entertain once a week.

The principals are respectful and health-conscious, with a strong appreciation for fresh, high-quality ingredients, consistency, and approachable meals. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience

Key Responsibilities:

  • Plan, prepare, and execute daily meals with a focus on Asian cuisines, including Chinese, Vietnamese, Korean, and other regional specialties
  • Create balanced, health-conscious menus tailored to principals' preferences and dietary needs
  • Source high-quality, fresh ingredients; manage grocery shopping and pantry organization
  • Prepare daily breakfast, lunch, and dinner, with occasional meal prep for travel or extended family needs
  • Execute both simple everyday meals and elevated, restaurant-quality dishes when required
  • Maintain a clean, organized, and fully compliant kitchen environment at all times
  • Manage kitchen inventory, including specialty Asian ingredients, sauces, spices, and staples
  • Accommodate occasional dinner parties, entertaining, or private events as needed
  • Collaborate with Estate Manager and household staff to coordinate timing and service flow
  • Ensure food presentation is of the highest standard, with attention to detail and consistency
  • Maintain strict confidentiality and professionalism at all times
  • Be flexible and responsive to changing household schedules and requests

Qualifications:

  • Minimum 5+ years of experience as a Private Chef or Executive Chef, preferably within private households or high-end hospitality
  • Strong expertise in Asian cuisines, with the ability to execute authentic and modern interpretations
  • Experience with health-focused, clean, and nutritionally balanced cooking
  • Excellent organizational and time-management skills
  • Ability to work independently while integrating into a private household team
  • Strong communication skills and a calm, professional demeanor
  • Knowledge of kitchen safety, sanitation standards, and private service etiquette
  • Flexible, discreet, and service-oriented mindset
  • Legal authorization to work in the U.S.

Compensation & Benefits:

  • Compensation DOE
  • Full benefits package
  • Opportunity to work in a respectful, well-managed, and long-term private household environment
Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

Social media

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