ZipRecruiter

Log In

1

Seasonal Chinese Chef Jobs (NOW HIRING)

Hudson Manpower

Head Chef

New York, NY · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high ... The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and ...

Mogao Hospitality

Chef

New York, NY

$85K - $95K/yr

The Corner Chinese * Upon The Palace * Bank of China Restaurant As we continue to expand, we are ... Menu development and seasonal programming * Purchasing, inventory, and vendor management

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

This position requires an exceptional command of traditional Chinese pastry and steaming techniques ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

This position requires an exceptional command of traditional Chinese pastry and steaming techniques ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ... Collaborated with executive chefs and management teams to develop seasonal menu items, specials ...

Burma Inc

Executive Chef

Menlo Park, CA · On-site

$90K - $95K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ... Collaborated with executive chefs and management teams to develop seasonal menu items, specials ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

KEY RESPONSIBILITIES Culinary Leadership & Vision • Develop and execute seasonal menus rooted in ... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. • Lead tasting ...

Burma Inc

Kitchen Manager

San Francisco, CA · On-site

$85K - $90K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ... Collaborated with executive chefs and management teams to develop seasonal menu items, specials ...

Burma Inc

Kitchen Manager

San Francisco, CA · On-site

$85K - $90K/yr

Specialized in the preparation and execution of Southeast Asian, Chinese, Thai, Vietnamese, and ... Collaborated with executive chefs and management teams to develop seasonal menu items, specials ...

All JobsChinese Chef JobsSeasonal Chinese Chef Jobs

Seasonal Chinese Chef information

See salary details

$10

$24

$44

How much do seasonal chinese chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for seasonal chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs can I get if I speak Mandarin?

For a Seasonal Chinese Chef, speaking Mandarin can open opportunities in restaurants, catering services, and food festivals that serve Chinese cuisine. Bilingual skills are valuable for communicating with suppliers, understanding recipes, and providing authentic customer experiences. Fluency in Mandarin can also be advantageous for roles involving international food import/export or cultural events.

What is the difference between Seasonal Chinese Chef vs Chinese Line Cook?

AspectSeasonal Chinese ChefChinese Line Cook
CredentialsMay require culinary certifications, specialized Chinese cuisine trainingTypically requires basic culinary experience, no specific certification needed
Work EnvironmentHigh-end restaurants, catering events, seasonal establishmentsFast-paced kitchen, restaurants, casual dining
Employer & Industry UsageRestaurants focusing on Chinese cuisine, seasonal menusChinese restaurants, food service industry
Search & Comparison IntentPeople looking for specialized, seasonal Chinese culinary rolesPeople seeking entry-level or consistent Chinese kitchen work

The Seasonal Chinese Chef typically has specialized training and works in high-end or seasonal settings, focusing on Chinese cuisine. In contrast, a Chinese Line Cook performs more routine kitchen tasks in everyday restaurant environments. The roles differ mainly in experience level, work setting, and scope of responsibilities.

What are the most common challenges faced by Seasonal Chinese Chefs, and how can they be addressed?

Seasonal Chinese Chefs often face challenges such as adapting to a new kitchen environment, quickly learning the preferences of a different clientele, and working with potentially unfamiliar team members. Additionally, sourcing authentic ingredients during certain seasons can be difficult, which may require creative menu adjustments. Building strong communication with both kitchen staff and management, as well as staying flexible and open to feedback, can help overcome these challenges and ensure a successful seasonal placement.

What is a seasonal chef?

A seasonal Chinese chef is a culinary professional who specializes in preparing Chinese dishes that align with specific seasons or festivals. They often adapt menus based on seasonal ingredients and may work in restaurants, catering, or food festivals during peak times. This role requires knowledge of traditional Chinese cuisine and flexibility to work during designated seasons or events.

How much do Chinese chefs make in the US?

Chinese chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment size. Skilled chefs with certifications or specialized culinary training may earn higher wages, especially in high-end restaurants or metropolitan areas.

What is a Chinese chef called?

A Chinese chef is commonly referred to as a 'Chinese cook' or 'Chinese culinary professional.' In professional settings, they may be called a 'Chinese chef' or 'Chinese cuisine chef,' often specializing in regional dishes and techniques. These chefs typically have training in Chinese cooking methods and may hold certifications in culinary arts.

What are the key skills and qualifications needed to thrive as a Seasonal Chinese Chef, and why are they important?

To thrive as a Seasonal Chinese Chef, you need expertise in traditional and regional Chinese cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or certifications. Familiarity with commercial kitchen equipment, menu planning software, and food safety systems is essential. Creativity, attention to detail, and the ability to work efficiently under pressure help chefs stand out in this role. These skills ensure the delivery of authentic, high-quality dishes that meet customer expectations during peak dining seasons.

What are Seasonal Chinese Chefs?

Seasonal Chinese Chefs are culinary professionals who specialize in preparing authentic Chinese cuisine during specific peak seasons, such as holidays, festivals, or tourism booms. They may be hired temporarily by restaurants, hotels, or resorts to handle increased demand for Chinese dishes. These chefs are skilled in various regional Chinese cooking styles and are adept at creating traditional and contemporary dishes that highlight seasonal ingredients. Their expertise helps establishments offer high-quality Chinese cuisine for special events or busy periods. Seasonal Chinese Chefs often work on a contract basis and may travel to different locations depending on demand.
More about Seasonal Chinese Chef jobs
What cities are hiring for Seasonal Chinese Chef jobs? Cities with the most Seasonal Chinese Chef job openings:
What are the most commonly searched types of Chinese Chef jobs? The most popular types of Chinese Chef jobs are:
What states have the most Seasonal Chinese Chef jobs? States with the most job openings for Seasonal Chinese Chef jobs include:
What job categories do people searching Seasonal Chinese Chef jobs look for? The top searched job categories for Seasonal Chinese Chef jobs are:
Seasonal Chinese Chef jobs near you
Infographic showing various Seasonal Chinese Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Head Chef

Hudson Manpower

New York, NY • On-site

Full-time

Re-posted 16 days ago

Job description

About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
  • Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
  • Advanced wok mastery with precise seasoning and high-heat execution
  • Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
  • Execution of roasted specialties such as Beijing duck and lacquered meats
  • Development of complex, balanced sauces suitable for luxury dining
  • Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment
  • Ability to reinterpret classic Chinese dishes for modern fine dining
  • Creation of signature dishes aligned with luxury restaurant positioning
  • Collaboration with culinary leadership, brand teams, and operations
  • Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background
  • Experience in high-end, luxury, or fine-dining Chinese restaurants
  • Exposure to premium Asian or modern Chinese culinary concepts
  • Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)
  • Led openings, relaunches, or concept upgrades for luxury dining restaurants
  • Designed menus combining traditional Chinese foundations with modern techniques
  • Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
  • Built and mentored elite culinary brigades
  • Managed sourcing of specialty and premium Chinese ingredients
  • Delivered strong results while maintaining luxury standards and commercial discipline

Requirements
  • Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
  • 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
  • Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
  • Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
  • Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
  • Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
  • Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
  • High-level understanding of luxury plating, presentation, and dish consistency
  • Experience managing large, multicultural kitchen teams in high-pressure environments
  • Strong leadership skills with a focus on training, discipline, and performance management
  • Thorough knowledge of HACCP, food safety standards, and kitchen compliance
  • Proven ability to manage food costing, inventory, waste control, and supplier relationships
  • Commercial awareness to balance creativity with profitability
  • Ability to work closely with senior management and stakeholders to align culinary output with business objectives
  • Excellent organizational skills, attention to detail, and commitment to quality excellence

Apply