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Seasonal Chinese Chef Jobs (NOW HIRING)

Compass Group

Chef de Cuisine, Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90,000 - $100,000 Other Forms of ... Partner with culinary leadership to develop seasonal menus, signature dishes, and innovative ...

Compass Group

Chef de Cuisine, Chinese Cuisine

Miami, FL · On-site

$90K - $100K/yr

Position Title: Chinese Cuisine Chef (Miami, FL) Salary: $90,000 - $100,000 Other Forms of ... Partner with culinary leadership to develop seasonal menus, signature dishes, and innovative ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high ... The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and ...

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... regional Chinese styles, creating exciting simple, tasty and seasonal dishes using freshest ...

TIN'S

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Contribute ideas for specials, seasonal updates, and operational improvements. * Help build and ... Experience with Chinese, Shanghainese, or East Asian cuisine. * Professional wok experience at ...

Karravaan

Senior Sous Chef

Washington, DC · On-site

$78K - $82K/yr

Collaborate on menu development, specials, and seasonal offerings * Manage prep, ordering ... Strong knowledge of global cuisines; experience with Middle Eastern, Central Asian, Chinese ...

New

Nbutexas

Long Island Executive Chef

Bellport, NY · On-site

$75K - $103K/yr

... Chinese technique, and a world-class sushi program, with select Indian influences woven ... Design seasonal tasting menus, à la carte offerings, and special event menus. * Establish plating ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

This position requires an exceptional command of traditional Chinese pastry and steaming techniques ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

This position requires an exceptional command of traditional Chinese pastry and steaming techniques ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$95K - $110K/yr

Develop and execute seasonal menus rooted in modern Asian cuisine, drawing from regional influences ... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity.* Lead tasting ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

... in Mandarin Chinese -- speaking, listening, reading, and writing -- is required. Key ... seasonal products, and Limited Time Offers (LTOs). * Lead hands-on recipe and product development ...

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Seasonal Chinese Chef information

See salary details

$10

$24

$44

How much do seasonal chinese chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for seasonal chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Chinese chef?

Seasonal Chinese Chefs are culinary professionals who specialize in preparing authentic Chinese cuisine during specific peak seasons, such as holidays, festivals, or tourism booms. They may be hired temporarily by restaurants, hotels, or resorts to handle increased demand for Chinese dishes. These chefs are skilled in various regional Chinese cooking styles and are adept at creating traditional and contemporary dishes that highlight seasonal ingredients. Their expertise helps establishments offer high-quality Chinese cuisine for special events or busy periods. Seasonal Chinese Chefs often work on a contract basis and may travel to different locations depending on demand.

What are the key skills and qualifications needed to thrive as a seasonal Chinese chef?

To thrive as a Seasonal Chinese Chef, you need expertise in traditional and regional Chinese cooking techniques, a solid understanding of seasonal ingredients, and relevant culinary training or certifications. Familiarity with commercial kitchen equipment, menu planning software, and food safety systems is essential. Creativity, attention to detail, and the ability to work efficiently under pressure help chefs stand out in this role. These skills ensure the delivery of authentic, high-quality dishes that meet customer expectations during peak dining seasons.

What are the most common challenges faced by seasonal Chinese chefs, and how can they be addressed?

Seasonal Chinese Chefs often face challenges such as adapting to a new kitchen environment, quickly learning the preferences of a different clientele, and working with potentially unfamiliar team members. Additionally, sourcing authentic ingredients during certain seasons can be difficult, which may require creative menu adjustments. Building strong communication with both kitchen staff and management, as well as staying flexible and open to feedback, can help overcome these challenges and ensure a successful seasonal placement.

What is the difference between Seasonal Chinese Chef vs Chinese Line Cook?

AspectSeasonal Chinese ChefChinese Line Cook
CredentialsMay require culinary certifications, specialized Chinese cuisine trainingTypically requires basic culinary experience, no specific certification needed
Work EnvironmentHigh-end restaurants, catering events, seasonal establishmentsFast-paced kitchen, restaurants, casual dining
Employer & Industry UsageRestaurants focusing on Chinese cuisine, seasonal menusChinese restaurants, food service industry
Search & Comparison IntentPeople looking for specialized, seasonal Chinese culinary rolesPeople seeking entry-level or consistent Chinese kitchen work

The Seasonal Chinese Chef typically has specialized training and works in high-end or seasonal settings, focusing on Chinese cuisine. In contrast, a Chinese Line Cook performs more routine kitchen tasks in everyday restaurant environments. The roles differ mainly in experience level, work setting, and scope of responsibilities.

More about Seasonal Chinese Chef jobs

What cities are hiring for Seasonal Chinese Chef jobs?

Cities with the most Seasonal Chinese Chef job openings:

What are the most commonly searched types of Chinese Chef jobs?

The most popular types of Chinese Chef jobs are:

What states have the most Seasonal Chinese Chef jobs?

States with the most job openings for Seasonal Chinese Chef jobs include:

What are popular job titles related to Seasonal Chinese Chef jobs?

For Seasonal Chinese Chef jobs, the most frequently searched job titles are:

Seasonal Chinese Chef jobs near you
Infographic showing various Seasonal Chinese Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine, Chinese Cuisine

Miami, FL • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: Chinese Cuisine Chef (Miami, FL) 

Salary: $90,000 - $100,000

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:
We are seeking an experienced Chef de Cuisine, Chinese Cuisine to lead the development, preparation, and execution of an elevated Chinese culinary program. This role serves as the culinary expert for all Chinese menu offerings, bringing deep knowledge of authentic Chinese cuisine, regional specialties, and refined presentation standards.
 
Working from a state-of-the-art production kitchen, you will create restaurant-quality Chinese cuisine that is distributed to a corporate dining location. Success in this role requires the ability to maintain fine-dining standards while producing at scale, delivering exceptional quality, consistency, and authenticity in every dish.
 
Ideal backgrounds include Chef de Cuisine, Executive Sous Chef, Senior Sous Chef, or Senior Chinese Chef experience within fine-dining Chinese restaurants, luxury hotels, or upscale hospitality environments.
 
We are especially interested in chefs with expertise in Cantonese and Hong Kong-style cuisine, while experience with Sichuan, Hunan, Northern Chinese, and other regional specialties is also valued.
 
Key Responsibilities
  • Lead all aspects of Chinese menu production, ensuring authenticity, consistency, and exceptional culinary quality.
  • Prepare and execute restaurant-quality Chinese cuisine in a high-volume production environment while maintaining elevated presentation standards.
  • Partner with culinary leadership to develop seasonal menus, signature dishes, and innovative Chinese culinary offerings.
  • Preserve traditional Chinese cooking techniques, flavor profiles, and preparation methods while adapting recipes for larger-scale production.
  • Oversee specialized culinary techniques, including wok cookery, braising, roasting, steaming, stock preparation, soup making, sauce development, and regional Chinese specialties.
  • Train, mentor, and support culinary team members in authentic Chinese cooking methods and quality standards.
  • Maintain excellence in food presentation, taste, texture, and overall guest experience.
  • Assist with inventory management, purchasing, production planning, and food cost controls.
  • Ensure compliance with food safety, sanitation, and operational standards.
  • Stay current on culinary trends while honoring the traditions and heritage of Chinese cuisine

What We're Looking For

  • Experience preparing authentic Chinese cuisine in fine-dining restaurants, luxury hotels, premium catering, or upscale culinary operations.
  • Strong knowledge of regional Chinese cuisines, particularly Cantonese and Hong Kong-style cooking.
  • Advanced skills in wok cooking, sauce development, braising, roasting, steaming, dim sum, soup preparation, seafood cookery, and traditional Chinese culinary techniques.
  • Ability to deliver restaurant-quality food in a high-volume environment without compromising authenticity, flavor, or presentation.
  • Experience contributing to menu development and culinary innovation.
  • Ability to guide and develop culinary team members while fostering a collaborative kitchen culture.
  • Understanding of food cost management, inventory control, and kitchen operations.
  • ServSafe certification preferred.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1562889

Restaurant Associates 

NANCY M TEIXEIRA 

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