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Chinese Chef Jobs (NOW HIRING)

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles. * Experience working in upscale or chef-driven dining environments. Ideal Candidate * Fast, disciplined, and highly organized.

IPOT

Restaurant - BBQ Chef

San Francisco, CA · On-site

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

... Chinese, Southeast Asian, etc.) while maintaining a cohesive culinary identity. * Lead tasting ... Mentor sous chefs and key culinary leaders to build long-term bench strength. * Lead by example ...

Long Hospitality

Chef de Cuisine

Los Angeles, CA

$75K - $90K/yr

We're hiring for a Chef de Cuisine or Executive Sous Chef (depending on experience) to help us ... OUR CONCEPTS Liu's Cafe - Westwood · Koreatown Fast-casual Taiwanese Chinese Danbi - Koreatown ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

At Nine Tailed Fox , our Chinese-inspired dining experience is rooted in story, energy, and craft ... We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef is responsible for assisting the Chef de Cuisine in operating a cost ...

Virgin Hotels

Sous Chef - Sip Sip Wok

Las Vegas, NV · On-site

$48K - $64K/yr

You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef is responsible for assisting the Chef de Cuisine in operating a cost ...

Chef's Special Cocktail Bar

Line Cook

Chicago, IL

$20 - $22/hr

The food at Chef's Special focuses on American-Chinese classics featuring big flavors and texture that hit all senses of the palate from sweet and spicy to bitter and umami. Rooted in conveying a ...

Chef's Special Cocktail Bar

Line Cook

Chicago, IL

$16.25 - $20.25/hr

The food at Chef's Special focuses on American-Chinese classics featuring big flavors and texture that hit all senses of the palate from sweet and spicy to bitter and umami. Rooted in conveying a ...

Panda Inn

Sushi Chef

Glendale, CA

Panda Inn is looking for experienced Sushi Chefs! Glendale Panda Inn is a proud member of Panda ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Soboba Casino

Asian Chef

San Jacinto, CA · On-site

$74K - $93K/yr

Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to ... The ideal candidate will bring hands-on experience in Japanese, Chinese, Thai, and or Korean ...

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Chinese Chef information

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How much do chinese chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chinese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chinese chef?

A Chinese Chef specializes in preparing authentic Chinese cuisine, using traditional cooking techniques such as stir-frying, steaming, and roasting. They are responsible for crafting flavorful dishes with fresh ingredients, balancing taste, texture, and presentation. Their duties include menu planning, ingredient selection, kitchen management, and maintaining food safety standards. Chinese Chefs may work in restaurants, hotels, or catering services, providing an authentic dining experience.

What are the key skills and qualifications needed to thrive as a Chinese chef?

To thrive as a Chinese Chef, you need expertise in traditional Chinese cooking techniques, a deep knowledge of regional cuisines, and experience in a professional kitchen setting. Familiarity with commercial-grade woks, steamers, Chinese knives, and, in some cases, certification from culinary schools or specialized training programs is beneficial. Strong teamwork, time management, and creativity are valuable soft skills that distinguish top chefs. These abilities ensure authentic, high-quality cuisine is prepared efficiently and consistently in a dynamic restaurant environment.

What are the typical career advancement opportunities for a Chinese chef?

Chinese Chefs often start as line cooks or kitchen assistants and, with experience and demonstrated skill, can advance to positions such as Sous Chef, Head Chef, or Executive Chef within a Chinese restaurant. There are also opportunities to move into roles specializing in menu development, restaurant management, or even opening your own restaurant. Many Chinese Chefs also expand their careers by teaching culinary classes or participating in food festivals and competitions. Career growth is often driven by a combination of culinary talent, leadership abilities, and a strong understanding of business operations.

How do you become a Chinese chef?

To become a Chinese chef, one typically gains culinary training through culinary schools or apprenticeships focused on Chinese cuisine, developing skills in techniques, ingredients, and traditional recipes. Experience working in professional kitchens and knowledge of food safety standards are also important for advancing in this field.

How much do Chinese chefs make in the US?

Chinese chefs in the US typically earn between $25,000 and $50,000 annually, depending on experience, location, and establishment type. Skilled chefs with certifications and experience in high-end restaurants can earn higher salaries, often exceeding $60,000 per year.
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Chinese Chef jobs near you
Infographic showing various Chinese Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Senior Wok Chef

Altius Search Group

Costa Mesa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 13 days ago

Job description

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary professional with deep experience in high-heat wok cooking who can deliver consistent flavor, speed, and precision during peak service.
The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the integrity of sauces and recipes, and ensuring efficient ticket flow during busy service periods. This chef must demonstrate mastery of wok technique, heat control, and timing, while maintaining high standards of quality and presentation.
Wok Station Leadership
  • Lead the wok station during lunch and dinner service.
  • Execute stir-fry dishes using high-heat wok techniques while maintaining consistency and speed.
  • Maintain the signature flavor profile and integrity of sauces, broths, and seasonings.
  • Ensure proper timing and coordination with other stations to maintain smooth service flow.

Culinary Execution
  • Prepare and cook dishes using traditional and modern wok techniques.
  • Demonstrate mastery of wok hei (breath of the wok) to achieve authentic flavor and texture.
  • Maintain consistent plating, portioning, and quality standards.
  • Monitor product quality and freshness of proteins, vegetables, and sauces.

Prep & Mise en Place
  • Oversee mise en place for the wok station including proteins, vegetables, and sauces.
  • Ensure proper portioning and organization to support high-volume service.
  • Assist with recipe adherence and food cost control.

Team Collaboration
  • Work closely with the Executive Chef and Sous Chefs to maintain kitchen standards.
  • Support training of line cooks and junior wok cooks.
  • Communicate effectively with expediters and kitchen leadership during service.

Kitchen Standards
  • Maintain a clean, organized, and safe workstation.
  • Follow all health, safety, and sanitation standards.
  • Support kitchen operations and assist other stations when needed.

Qualifications
  • 5+ years of experience working a wok station in high-volume Asian or Asian fusion kitchens.
  • Strong understanding of wok techniques, heat control, and stir-fry cooking.
  • Ability to work efficiently in a high-pressure service environment.
  • Strong knife skills and ingredient preparation knowledge.
  • Experience with Asian sauces, aromatics, and seasoning balance.
  • Excellent teamwork and communication skills.
  • Food Handler or ServSafe certification preferred.

Preferred Experience
  • Experience in modern Asian or Asian fusion restaurants.
  • Knowledge of Vietnamese, Chinese, or Southeast Asian flavor profiles.
  • Experience working in upscale or chef-driven dining environments.

Ideal Candidate
  • Fast, disciplined, and highly organized.
  • Passionate about mastering wok technique and flavor development.
  • Calm and efficient during peak service.
  • Team-oriented with strong work ethic and reliability.

Apply