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Flying Chef Jobs in Florida (NOW HIRING)

Hampton Golf - Del Webb Naples

Line Cook

Ave Maria, FL · On-site

$16 - $21/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Saint Johns, FL

$16 - $18/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Ave Maria, FL

$16 - $21/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Port Charlotte, FL

$18 - $20/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Jacksonville, FL

$18 - $21/hr

Complete opening and closing checklists as outlined by the Chef or General Manager. * Protect the ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Orange Park, FL · On-site

$13 - $16.25/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Kissimmee, FL

$17/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

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All JobsFlying Chef JobsFlying Chef Jobs in Florida

Flying Chef information

See Florida salary details

$7

$13

$22

How much do flying chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for flying chef in Florida is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $15.43 per hour, depending on experience, location, and employer.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

What are popular job titles related to Flying Chef jobs in Florida? For Flying Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Flying Chef jobs in Florida look for? The top searched job categories for Flying Chef jobs in Florida are:
What cities in Florida are hiring for Flying Chef jobs? Cities in Florida with the most Flying Chef job openings:
Flying Chef jobs near you
Infographic showing various Flying Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,440 per year, or $13.7 per hour.

Special Dietary Chef at summer camps across the USA

HAMSA COOKING INC

Davie, FL • On-site

$1.2K/wk

Full-time

Re-posted 20 days ago

Job description

  • ‍ Special Dietary Chef – Summer Camp 2026 (May–August)
  • Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily, making sure every guest feels included and cared for at the table.
    This is a seasonal position (May–August 2026) — a chance to spend your summer doing meaningful work in a fun, energetic camp environment!
    What You’ll Do
    • Develop and prepare inclusive menus: gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
    • Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork.
    • Oversee meal service for breakfast, lunch, dinner, snacks, and special events.
    • Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors).
    • Work with the Food Service Director to manage quality, costs, and kitchen staff training.
    • Bring energy, creativity, and a welcoming attitude to the dining experience — food is a big part of camp memories!
  • What We’re Looking For
    • 5+ years culinary experience (camp or large-scale cooking preferred).
    • ServSafe Food Manager Certification (required).
    • Strong background in special dietary meal planning and preparation.
    • Leadership skills and a team-first mindset.
    • Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen.
    • Must pass a background check and hold a valid U.S. driver’s license.
    • Available May–August 2026.
  • Why You’ll Love It
    • Be the reason campers and staff with special diets feel cared for and included.
    • Lead a talented kitchen team in a fun, supportive summer atmosphere.
    • Gain experience in large-scale production cooking (up to 800 meals/day).
    • Work in a setting that’s more than just a kitchen — it’s part of the camp experience.
  • Apply now to make a difference this summer!
    Bring your culinary passion, creativity, and leadership to camp, and help us make 2026 a summer to remember.