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Flying Chef Jobs (NOW HIRING)

Loews Hotels

Chef de Cuisine - Flying V

Tucson, AZ · On-site

$62K - $86K/yr

The Chef de Cuisine is responsible foroverseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring ...

Loews Hotels & Co

Chef de Cuisine - Flying V

Tucson, AZ · On-site

$62K - $86K/yr

The Chef de Cuisine is responsible for overseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring ...

White Dog Cafe - Haverford

Sous Chef

Haverford, PA · On-site

$55K - $70K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Lucky Dog Enterprises LLC

WDW Sous Chef

Wayne, PA

$55K - $70K/yr

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ...

Lucky Dog Enterprises LLC

WDW Sous Chef

Wayne, PA

$55K - $70K/yr

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ...

Lucky Dog Enterprises LLC

WDW Chef de Cuisine

Wayne, PA

$70K - $90K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

High Flying Foods

General Application

Sausalito, CA

$0.01/hr

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

High Flying Foods

General Application

Sausalito, CA · On-site

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

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Flying Chef information

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How much do flying chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the highest paying job for a chef?

Executive chefs, especially those managing large or high-end establishments, tend to be the highest paid chefs, with salaries reaching six figures. Specialized roles such as corporate or private chefs for wealthy clients can also offer high compensation, often supplemented by bonuses and benefits.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

How to become a flying chef?

To become a flying chef, you typically need culinary training or experience as a professional chef, along with certifications such as food safety and sanitation. Strong cooking skills, adaptability to different environments, and the ability to work under pressure are essential, as well as obtaining employment with airlines, private jets, or luxury yachts that hire onboard chefs.

How much do flying chefs make?

Flying chefs, who prepare meals on private jets or in aviation settings, typically earn between $50,000 and $100,000 annually, depending on experience, employer, and flight hours. Salaries can vary based on certifications, such as culinary or aviation credentials, and the complexity of the service environment.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What does a flying chef do?

A flying chef prepares and serves meals on private jets, yachts, or other aircraft, often customizing menus for clients. They must have culinary skills, knowledge of food safety, and the ability to work in confined spaces under tight schedules.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

More about Flying Chef jobs
What cities are hiring for Flying Chef jobs? Cities with the most Flying Chef job openings:
What states have the most Flying Chef jobs? States with the most job openings for Flying Chef jobs include:
What job categories do people searching Flying Chef jobs look for? The top searched job categories for Flying Chef jobs are:
Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Sous Chef at THE FLYING MONKEY GRILL & Bar, LLC

THE FLYING MONKEY GRILL & Bar, LLC

Newington, CT • On-site

$49K - $67K/yr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one sous chef to join our 68 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is self-driven, ambitious, and engaged.

Responsibilities

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards


Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to receiving your application. Thank you.


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