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Flying Chef Jobs (NOW HIRING)

White Dog Cafe - Haverford

Sous Chef

Haverford, PA · On-site

$55K - $70K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Lucky Dog Enterprises LLC

WDW Sous Chef

Wayne, PA

$55K - $70K/yr

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ...

Lucky Dog Enterprises LLC

WDW Sous Chef

Wayne, PA

$55K - $70K/yr

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ...

High Flying Foods

General Application

Sausalito, CA

$0.01/hr

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

High Flying Foods

General Application

Sausalito, CA · On-site

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

Gecko Hospitality NC

Sous Chef

Winston Salem, NC · On-site

$55K - $65K/yr

SOUS CHEF - STEAKHOUSE CONCEPT Winston-Salem, NC Ready to Run the Line Like a Boss? We're looking ... Ability to thrive under pressure and keep cool when the tickets start flying. Physical Requirements

Lucky Dog Enterprises LLC

WDW Chef de Cuisine

Wayne, PA

$70K - $90K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Coast Range

Sous Chef

Solvang, CA

$28 - $31/hr

Sous Chef at Coast Range Restaurant (Solvang, CA) Michelin Guide Rated Steak & Seafood restaurant ... flying * Deeply knowledgeable in line execution, prep systems, food safety, and station flow

Coast Range

Sous Chef

Solvang, CA

Sous Chef at Coast Range Restaurant (Solvang, CA) Michelin Guide Rated Steak & Seafood restaurant ... flying * Deeply knowledgeable in line execution, prep systems, food safety, and station flow

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Flying Chef information

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How much do flying chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

More about Flying Chef jobs
What cities are hiring for Flying Chef jobs? Cities with the most Flying Chef job openings:
What states have the most Flying Chef jobs? States with the most job openings for Flying Chef jobs include:
What job categories do people searching Flying Chef jobs look for? The top searched job categories for Flying Chef jobs are:
Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Sushi Chef

Homegrown Hospitality Group

North Myrtle Beach, SC

$15 - $24/hr

Full-time, Part-time

Re-posted 16 days ago

Job description

Job Opening: Sushi Cook

Location: Flying Fish Public Market amp; Grill – Myrtle Beach, SC
Schedule: Part-Time and Full-Time Available | Evening Shifts (4PM–10PM)

About Us

Flying Fish Public Market amp; Grill at Barefoot Landing is known for fresh seafood, creative sushi, and a fun, energetic coastal atmosphere. As part of the Homegrown Hospitality Group, we’re committed to quality, consistency, and delivering memorable dining experiences to locals and visitors alike.

Position Summary

We’re looking for a Sushi Cook to join our sushi bar team. This role is ideal for someone with solid sushi‑making skills who enjoys working in a fast-paced environment but is not looking for a lead or supervisory position. You’ll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring smooth service throughout the shift.

Responsibilities
  • Prepare sushi rolls, nigiri, and sashimi according to Flying Fish recipes and standards
  • Assist with daily prep including cutting fish, preparing rice, and stocking ingredients
  • Maintain a clean, organized, and food-safe sushi station
  • Ensure freshness, proper storage, and rotation of all sushi ingredients
  • Communicate with sushi chefs, kitchen staff, and servers to keep service running smoothly
  • Provide friendly, knowledgeable interaction with guests when needed
  • Uphold Flying Fish standards for presentation, consistency, and hospitality
Requirements
  • Previous experience preparing sushi in a restaurant setting
  • Strong knife skills and understanding of sushi preparation techniques
  • Ability to work efficiently during busy service periods
  • Attention to detail and commitment to food safety
  • Ability to stand for long periods and lift up to 40 lbs
  • Positive attitude and willingness to learn from senior sushi chefs
Perks amp; Benefits
  • Competitive pay based on experience
  • Employee discounts
  • Opportunities for growth within Homegrown Hospitality Group
  • Fun, upbeat work environment at Barefoot Landing

Please note: This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten, etc.) due to the nature of our kitchen and sushi bar operations.

Ready to roll?
Apply today at hghosp.com and join the Flying Fish team!

Apply