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Flying Chef Jobs (NOW HIRING)

PILF Restaurant Group

Catering Chef

Dallas, TX · On-site

CATERING CHEF | PILF RESTAURANT GROUP Take the kitchen on the road. Make great food. Lead the crew ... You know how to keep your cool when there are 200 hungry people and pizzas need to start flying

Lucky Dog Enterprises LLC

WDW CDC

Wayne, PA · On-site

$70K - $90K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Homegrown Hospitality Group

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one of Myrtle Beach's favorite spots for ...

Homegrown Hospitality Group

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Flying Fish Public Market amp; Grill - Myrtle Beach, SC Schedule: Part-Time amp; Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market amp; Grill is one of Myrtle Beach's favorite ...

Opus 9 Steakhouse

Pantry Cook

Williamsburg, VA

$14 - $20/hr

... flying. We're busy -- and we like it that way. Our pantry station plays an important role in ... Communicate clearly with chefs and fellow kitchen team members * Follow recipes, plating standards ...

Chartwell Hospitality

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

The ability to work confidently during PM service, staying cool, focused, and organized when the tickets start flying. * A team-first mindset and a positive, professional approach with chefs ...

Grist House Craft Brewery

Be Seen First

Kitcheneer (Cook, Chef)

Pittsburgh, PA · On-site

$100 - $180/day

The Kitcheneer Part chef. Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery ... Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly ...

Hampton Golf Inc.

Culinary Lead

Fleming Island, FL · On-site

$17/hr

Eagle Harbor Golf Club is looking for a Culinary Lead to support our Executive Chef and help ... being exposed to flying golf balls. This does not imply that the above are the only ...

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Flying Chef information

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How much do flying chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is a flying chef?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What are the key skills and qualifications needed to thrive as a flying chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are some common challenges flying chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

How much do flying chefs make?

Flying chefs, who prepare meals on private jets or in airline kitchens, typically earn between $50,000 and $100,000 annually, depending on experience, employer, and flight hours. Salaries can vary based on the level of certification, such as food safety training, and the complexity of the service environment.

How to become a flying chef?

To become a flying chef, you typically need culinary training or experience, along with certifications such as food safety and hygiene. Strong cooking skills, adaptability to different environments, and the ability to work under pressure are essential, as the role involves preparing meals on private jets or aircrafts. Experience in catering or hospitality can also be beneficial.
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Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Bartender - Part Time

Colorado Springs, CO

Flying Horse Resort & Club
See more jobs at Flying Horse Resort & Clubexternal

$12.14 - $15.16/hr

Part-time

Retirement

Posted 3 days ago

New

Job description

This position pays Hourly wage plus applicable gratuities and/or service charge distribution in accordance with company policy. 

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more.

Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests.

Join us at Flying Horse Resort and Club, your success starts now.

ROLE & RESPONSIBILITIES:

Must have extensive knowledge in cocktails, wines and spirits, food knowledge and safety. Being fast and accurate is vital to keeping up with our fast-paced environment.

  • Welcoming Guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Selecting & mixing ingredients, garnishing glasses, and serving beverages to Guests
  • Properly describe, open and pour wine while guest-facing
  • Assist Guests in selecting food and beverages by suggesting courses, explaining the menu & chef's specialties, identifying appropriate wines & answering food & drink preparation questions
  • Transmit orders to the kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
  • Stay updated on current menu choices, specialties, menu deviations & knowing if the kitchen staff is running out of any items, etc.
  • Assisting with inventory when needed and alerting management of supplies needed to ensure bar and tables are well-stocked
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Perform basic side-work as needed or directed by management
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
  • Keep kitchen staff informed by noting timing of meal progression

QUALIFICATIONS & EDUCATIONAL REQUIREMENTS: 

A minimum of two years of restaurant experience in upscale dining is preferred. Must be detail oriented, accurate and possess good organizational abilities and be capable of handling multiple tasks simultaneously.

 

ADDITIONAL NOTES:

Must possess customer service skills and strong oral communication skills. Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy.  Must possess the ability to work effectively under time deadlines.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

BENEFITS FOR PART TIME OR SEASONAL JOBS:

Flying Horse Resort & Club complies with Colorado labor laws by providing eligible benefits to part-time and seasonal employees. Under the Colorado Healthy Families and Workplaces Act (HFWA), employees accrue one hour of paid sick leave for every 30 hours worked, up to 48 hours per year. Other legally required benefits, such as workers' compensation and unemployment insurance, also apply.  Additionally, we provide a 401(k) retirement plan with an employer match. All benefits are subject to the terms of the applicable plan documents, including eligibility requirements and waiting periods, as required by law.

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