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Flying Chef Jobs (NOW HIRING)

Flying Biscuit Cafe

ToGo Coordinator

Wake Forest, NC

$10 - $13/hr

Maintains helpful, productive working relationships with the Food Quality Inspector and Chefs ... Flexibility of Schedule Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening ...

Flying Biscuit Cafe

To-Go Coordinator

Chapel Hill, NC

$8 - $11/hr

Maintains helpful, productive working relationships with the Food Quality Inspector and Chefs ... Flexibility of Schedule Flying Biscuit Cafe' - Serving Breakfast All Day for 20 Years!!! Opening ...

Lucky Dog Enterprises LLC

WDW CDC

Wayne, PA

$70K - $90K/yr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Homegrown Hospitality Group

Shucker

North Myrtle Beach, SC · On-site

$15 - $24/hr

Flying Fish Public Market & Grill - Myrtle Beach, SC Schedule: Part-Time & Full-Time | Evening Shifts (4PM-10PM) About Us Flying Fish Public Market & Grill is one of Myrtle Beach's favorite spots for ...

Lucky Dog Enterprises LLC

WDW Grill Cook

Wayne, PA

$17 - $21/hr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

Lucky Dog Enterprises LLC

WDW Prep Cook

Wayne, PA

$15 - $18/hr

The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, Chef ...

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How much do flying chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

More about Flying Chef jobs
What cities are hiring for Flying Chef jobs? Cities with the most Flying Chef job openings:
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Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 3% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Restaurant Manager, Better Buzz Coffee (SAN Airport)

Restaurant Manager, Better Buzz Coffee (SAN Airport)

High Flying Foods

San Diego, CA

$26 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

The Opportunity:

We are seeking an experienced, hospitality-driven Restaurant Manager to lead operations at Better Buzz Coffee located inside San Diego International Airport. This is a hands-on leadership role for managers who thrive in high-volume environments, build strong teams, and hold themselves and others to exceptional operational standards.

Our Restaurant Managers are responsible for delivering a best-in-class guest experience while driving operational performance across labor, food quality, service execution, safety, and team development. The ideal candidate is an accountable and confident leader who can motivate teams in a fast-paced setting, maintain composure under pressure, and consistently execute at a high level.

What We Offer:

  • Compensation: $26-30/hr
  • Quarterly Bonus 
  • Free parking
  • Excellent work/life balance
  • Medical, dental, vision, and life insurance
  • Medical and dependent care FSA plans
  • 401(k) retirement program with 5% match
  • Paid vacation and sick leave
  • Free employee meals
  • Opportunities for career growth and advancement

Responsibilities:

  • Ensure adherence to company standards and local regulations
  • Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
  • Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
  • Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
  • Enforce company policies and procedures with management and team members
  • Identify and resolve operational issues, working with upper management to implement effective solutions
  • Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
  • Other duties as assigned to maintain smooth restaurant operations

Qualifications:

  • 2+ years of recent coffee or restaurant management experience in a high-volume quick service, fast casual, or full-service environment
  • Proven success leading teams of 10+ employees in fast-paced operations with measurable results in guest satisfaction, labor management, and team retention
  • Proficiency in point-of-sale systems, inventory control, and employee scheduling
  • Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
  • Excellent written and verbal communication skills
  • Sound judgment and strong decision-making abilities
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
  • Flexibility to work a variety of shifts, including nights, weekends, and holidays
  • Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.

Our Commitment to Equal Opportunity:

We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. 

Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed. 

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