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Flying Chef Jobs (NOW HIRING)

High Flying Foods

Line Cook, Denver Airport

Denver, CO · On-site

$25/hr

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

High Flying Foods

Line Cook, Denver Airport

Denver, CO

$25/hr

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations ... From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Flying Food Group

Sous Chef

Newark, NJ

$52.20K - $70.50K/yr

Enhance the growth and development of Flying Food Group's Retail business by providing the best possible customer service Essential Functions * Serve as the point person for customers, the Newark ...

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How much do flying chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

More about Flying Chef jobs
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Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 3% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Chef - All levels Sous to Executive

HNH MANAGEMENT LLC

Scottsdale, AZ • On-site

$65.50K - $83.60K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 22 hours ago

Job description

Description

At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we're known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.


We're looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service. This role is all about leadership, execution, and passion for delivering unforgettable dining experiences.


What You'll Do

  • Lead an extremely high-volume, scratch kitchen with precision and consistency
  • Uphold brand standards in all recipes, techniques, and procedures
  • Provide clear direction and coaching throughout shifts, train staff in real time
  • Conduct regular line checks to ensure flawless execution and food quality
  • Drive guest satisfaction by delivering memorable, chef-driven experiences
  • Promote a fun, positive, and respectful work environment
  • Collaborate with fellow managers to achieve restaurant-wide goals
  • Assist with scheduling, interviewing, hiring, and training team members
  • Step in on prep and line when needed , lead by example
  • Help maximize profitability by managing inventory, ordering, COGs, and labor
  • Enforce all company safety and sanitation policies and procedures

What We Offer

  • Benefits starting day one: medical, dental, vision
  • Company-paid life insurance policy
  • 2 weeks paid vacation + floating holidays
  • Monthly dining comp at all Buck & Rider & Ingo's Tasty Food locations
  • Opportunities for advancement in a growing, innovative brand
  • Employee referral program
  • Paid training with tools for success
  • Closed on Thanksgiving & Christmas to spend time with family
  • A culture of respect, teamwork, and professionalism

What We're Looking For

  • 2+ years of culinary leadership experience in a high-volume setting
  • Strong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financials
  • Proven ability to lead, coach, and develop culinary teams
  • Excellent communication skills, both verbal and written
  • Skilled with kitchen equipment and confident with knife work
  • Ability to stand, walk, and work long hours in a fast-paced kitchen
  • Current Food Handler's or ServSafe certification (or ability to obtain)
  • Steak & seafood knowledge is a plus, but the drive to learn is even better

Apply