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Flying Chef Jobs (NOW HIRING)

High Flying Foods

Bartender, Denver Airport

Denver, CO · On-site

$16.27/hr

... Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs ...

High Flying Foods

Bartender, Denver Airport

Denver, CO · On-site

$16.27/hr

... Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs ...

Loews Hotels

Chef de Cuisine - Canyon Club

Tucson, AZ · On-site

$62K - $86K/yr

The Chef de Cuisine is responsible foroverseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

High Flying Foods

Line Cook, Denver Airport

Denver, CO · On-site

$25/hr

... Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs ...

High Flying Foods

Line Cook, Denver Airport

Denver, CO · On-site

$25/hr

... Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Loews Hotels & Co

Chef de Cuisine - Canyon Club

Tucson, AZ · On-site

$62K - $86K/yr

The Chef de Cuisine is responsible for overseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring ...

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Flying Chef information

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How much do flying chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What are some common challenges Flying Chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are the key skills and qualifications needed to thrive as a Flying Chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are Flying Chefs?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

More about Flying Chef jobs
What cities are hiring for Flying Chef jobs? Cities with the most Flying Chef job openings:
What states have the most Flying Chef jobs? States with the most job openings for Flying Chef jobs include:
What job categories do people searching Flying Chef jobs look for? The top searched job categories for Flying Chef jobs are:
Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Bartender, San Diego Airport

Bartender, San Diego Airport

High Flying Foods

San Diego, CA • On-site

$17.75/hr

Other

Medical, Retirement, PTO

Posted 3 days ago

Job description

About Us: 

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

The Opportunity: 

High Flying Foods is looking for experienced Bartenders at our restaurants in San Diego International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you. 

What We Offer: 

  • Hourly Rate:$17.75/hr + tips
  • Free parking
  • Union retirement pension 
  • Union health benefits
  • Excellent work/life balance 
  • Paid vacation and sick leave 
  • Free employee meals 
  • Opportunities for career growth and advancement 

Responsibilities:

  • Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
  • Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
  • Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
  • Inform customers about new menu items and specials
  • Manage inventory and order supplies to ensure bar and tables are well-stocked
  • Serve food and remove used dishware, cutlery and glassware in a timely fashion
  • Carefully assess customer alcohol intake to avoid overserving
  • Adhere to all food safety, service, and quality regulations
  • Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
  • Other duties as assigned

Qualifications:

  • 2+ years of high-volume bartending experience
  • Open availability including nights, weekends, and holidays
  • Ability to verbally communicate with customers and coworkers
  • Ability to stand, walk, bend, twist, and kneel for the duration of shift
  • RBS Certification must be obtained within the first week of employment 

Our Commitment to Equal Opportunity:

We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. 

Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed. 

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