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Flying Chef Jobs (NOW HIRING)

Seminolehardrock

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

... Flying Cow. Our Commitment to Service: We don't have customers, we have Guests. Each visitor is our ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

Hard Rock Hotel Cancun

NY · On-site

$49K - $66K/yr

... named Flying Cow.**Our Commitment to Service:** We don't have customers, we have Guests. Each ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

002 Seminole Casino Classic

Sous Chef

Hollywood, FL

$45K - $61K/yr

... Flying Cow. Our Commitment to Service: We don't have customers, we have Guests. Each visitor is our ... Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant ...

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Flying Biscuit Cafe - Kennesaw

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Flying Biscuit Cafe Line Cook - Breakfast/Lunch, no more nights! Job Type: Full-time Location ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

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How much do flying chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for flying chef in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is a flying chef?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What are the key skills and qualifications needed to thrive as a flying chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What are some common challenges flying chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

How much do flying chefs make?

Flying chefs, who prepare meals on private jets or in airline kitchens, typically earn between $50,000 and $100,000 annually, depending on experience, employer, and flight hours. Salaries can vary based on the level of certification, such as food safety training, and the complexity of the service environment.

How to become a flying chef?

To become a flying chef, you typically need culinary training or experience, along with certifications such as food safety and hygiene. Strong cooking skills, adaptability to different environments, and the ability to work under pressure are essential, as the role involves preparing meals on private jets or aircrafts. Experience in catering or hospitality can also be beneficial.
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Flying Chef jobs near you
Infographic showing various Flying Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Restaurant Utility Runner, SFO Airport

San Francisco, CA • On-site

High Flying Foods
Traveler Accommodation • 501 - 1,000 employees
Learn more about High Flying Foodsexternal

$23.15/hr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

About Us:

High Flying Foods is redefining airport dining, one local flavor at a time. With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

The Opportunity:

High Flying Foods is looking for a Utility Runner to join our team at San Francisco International Airport. This position supports our Farmerbrown and Gott's Roadside Restaurants. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

What We Offer:

  • Hourly Rate: $23.15 
  • Union healthcare benefits
  • Union retirement pension
  • Paid vacation and sick leave
  • Free employee meals
  • Free parking
  • Excellent work/life balance
  • Opportunities for career growth and advancement

Responsibilities:

  • Transfer supplies and equipment between storage and work areas according to pull list
  • Rotate and various items for freshness including but not limited to beer kegs, grab and go items, merchandise, etc.
  • Keep kitchen area clean, including sweeping and mopping, washing tables, walls, refrigerators and other kitchen equipment
  • Remove garbage to designated areas
  • Wash dishes, cutlery and other restaurant equipment, ensuring they are ready for customer use
  • Organize backroom area and ensure all plate ware, cutlery, to-go boxes, and the like are easily accessible for use
  • Maintain a clean work environment, including countertops, floors and kitchen equipment.
  • Unload and unpack deliveries to the restaurant, focusing on product rotation to ensure freshness
  • Empty all trash and other debris
  • May include minor kitchen prep, rotation of grab and go products
  • Organize offsite storage area including but not limited to food and/or restaurant equipment such as extra glassware and full or empty beer kegs
  • Ensure proper knife safety is followed, including but not limited to airport rules regarding sharp objects.
  • Other duties as assigned

Qualifications:

  • 1+ years of experience in a porter, dishwashing, stocking, or delivery position
  • Open availability including nights, weekends, and holidays
  • Ability to verbally communicate with customers and coworkers
  • Must possess the ability to work safely and ensure all proper safety protocols are enforced.
  • Ability to work autonomously
  • Ability to lift 100+ pounds
  • Ability to stand, walk, bend, twist, and kneel for the duration of shift

Our Commitment to Equal Opportunity:

We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. 

Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed. 

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