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Flying Chef Jobs in Florida (NOW HIRING)

Hampton Golf Inc.

Line Cook

Jacksonville, FL

$14 - $17.75/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Port Saint Lucie, FL

$16 - $18/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Port Saint Lucie, FL

$20 - $22/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf - Stone Creek Golf Club

Line Cook

Ocala, FL · On-site

$17.50 - $18.50/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Kissimmee, FL · On-site

$15/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Line Cook

Ocala, FL · On-site

$17.50 - $18.50/hr

Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ... being exposed to flying golf balls. This does not imply that the above are the only ...

Hampton Golf Inc.

Dishwasher

Port Saint Lucie, FL

$11.25 - $14.50/hr

Lead Diswasher / Steward Job title Dishwasher Reports to Chef Classification Hourly Full-time, ... being exposed to flying golf balls. This does not imply that the above are the only ...

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Showing results 21-40

All JobsFlying Chef JobsFlying Chef Jobs in Florida

Flying Chef information

See Florida salary details

$7

$13

$22

How much do flying chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for flying chef in Florida is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $15.43 per hour, depending on experience, location, and employer.

What are some common challenges flying chefs face while preparing meals during flights?

Flying Chefs often encounter challenges such as limited space, turbulence, and restricted kitchen equipment when preparing and plating gourmet meals in-flight. They must adapt recipes and presentation techniques to suit the unique environment of an airplane galley, all while maintaining high standards of food safety and service. Additionally, Flying Chefs collaborate closely with cabin crew to ensure meal timing aligns with the overall in-flight service and passenger experience.

What are the key skills and qualifications needed to thrive as a flying chef, and why are they important?

To excel as a Flying Chef, you need formal culinary training, experience in food preparation, and knowledge of food safety standards, often supported by a culinary degree or certification. Familiarity with aviation catering equipment, galley management systems, and adherence to airline regulations are typically required. Exceptional organizational skills, adaptability, and strong communication help Flying Chefs manage tight schedules and diverse client needs in a unique environment. These skills ensure the safe delivery of high-quality meals and a positive dining experience for passengers during flights.

What is a flying chef?

Flying Chefs are professional chefs who prepare and serve gourmet meals on board airplanes, particularly for premium or first-class passengers. They are responsible for ensuring high-quality dining experiences in-flight, managing food preparation, presentation, and sometimes even customizing dishes to passengers' preferences. Flying Chefs work closely with cabin crew and must adhere to strict hygiene and safety regulations while operating in the unique environment of an aircraft. Their presence elevates the standard of in-flight catering, making air travel more luxurious and enjoyable.

What is the difference between Flying Chef vs Cabin Crew?

AspectFlying ChefCabin Crew
Primary RolePrepares and manages in-flight meals, ensuring quality and safetyEnsures passenger safety, comfort, and service onboard
Required CertificationsFood safety, culinary training, airline-specific certificationsFirst aid, safety training, customer service certifications
Work EnvironmentGalleys and kitchens onboard aircraftPassenger cabins onboard aircraft
Industry UsageCommonly employed by airlines with in-flight catering servicesUniversal across airlines for passenger service roles

The main difference between a Flying Chef and Cabin Crew lies in their responsibilities. Flying Chefs focus on preparing and managing in-flight meals, requiring culinary skills and food safety certifications. Cabin Crew members primarily ensure passenger safety and comfort, with a focus on customer service and safety training. Both roles operate onboard aircraft but serve distinct functions within the airline industry.

What are popular job titles related to Flying Chef jobs in Florida? For Flying Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Flying Chef jobs in Florida look for? The top searched job categories for Flying Chef jobs in Florida are:
What cities in Florida are hiring for Flying Chef jobs? Cities in Florida with the most Flying Chef job openings:
Flying Chef jobs near you
Infographic showing various Flying Chef job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,440 per year, or $13.7 per hour.

Line Cook

Hampton Golf - Falcons Fire Golf Club

Kissimmee, FL • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Join Our Culinary Team at Falcon's Fire Golf Club!
Falcon's Fire Golf Club is looking for a passionate and dependable Line Cook to join our dynamic Food & Beverage team. If you take pride in preparing high-quality dishes and thrive in a team-oriented, fast-paced kitchen, we'd love to hear from you!
Position: Line Cook
Pay: starting at $17 an hour
Schedule: Full-time; Weekend availability required
Full-time team members are eligible for:
  • Medical, dental, and vision benefits
  • 401(k) with company match
  • Paid time off

Located in the heart of Orlando, Falcon's Fire is one of the top-rated public golf courses in the region and a premier destination for both golf and hospitality. Our Rees Jones-designed championship course, elegant clubhouse, and Falcon's Nest Restaurant provide guests with an exceptional experience-one we can't deliver without talented individuals like you.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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