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Chef Usa Jobs in Florida (NOW HIRING)

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

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Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Unidine

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

SOUS CHEF

Orlando, FL

$46K - $63K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Flik Hospitality Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Chef Usa information

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Usa jobs in Florida? For Chef Usa jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Usa jobs in Florida look for? The top searched job categories for Chef Usa jobs in Florida are:
What cities in Florida are hiring for Chef Usa jobs? Cities in Florida with the most Chef Usa job openings:
Chef Usa jobs near you
Infographic showing various Chef Usa job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

SOUS CHEF

GAIA USA LLC

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 24 days ago

Job description

J O B T I T L E

SOUS CHEF

D E P A R T M E N T

BACK OF THE HOUSE

R E P O R T S T O

HEAD CHEF

JOB DESCRIPTION

The Sous Chef plays a vital leadership role by supporting the Head Chef in managing all back-of-house operationsThis includes supervising kitchen staff, ensuring culinary excellence, maintaining food safety and cost standards, and fostering a positive and professional work environment. The Sous Chef contributes to menu development, training, and daily kitchen oversight while ensuring consistency, quality, and efficiency across all aspects of production and service.

RESPONSIBILITIES

Essential Functions

  • Supervise and coordinate daily kitchen operations under the direction of the Head Chef.
  • Lead assigned stations and participate actively in food preparation and plating during service.
  • Ensure the highest standards of food quality, presentation, and portion control are consistently met.
  • Monitor kitchen workflow and delegate responsibilities to maintain smooth, efficient service.
  • Assist with ordering, scheduling, inventory, and recipe cost control to meet financial and operational goals.
  • Maintain strict adherence to GAIA’s food safety, sanitation, and hygiene protocols in compliance with HACCP standards.
  • Train, coach, and mentor kitchen staff to ensure performance and adherence to company standards.
  • Coordinate effectively with front-of-house teams to ensure seamless communication and guest satisfaction.
  • Act as the Head Chef’s representative in their absence, ensuring consistent leadership and direction.

Additional Responsibilities

  • Participate in recruitment, onboarding, and performance evaluations for culinary team members.
  • Support the planning, testing, and implementation of seasonal menu updates and special events.
  • Oversee kitchen maintenance and ensure all equipment is in proper working condition.
  • Assist in monitoring labor, food, and waste costs while maintaining quality and efficiency.
  • Promote teamwork and collaboration across all departments.
  • Perform other duties as assigned by the Head Chef or management to support GAIA’s operational success.

PERSONAL COMPETENCIES

  • Strong leadership and team management skills with the ability to motivate and inspire.
  • Excellent organizational and problem-solving abilities.
  • High attention to detail and commitment to maintaining culinary excellence.
  • Ability to remain calm, composed, and professional in a high-pressure environment.
  • Effective communicator and collaborative team player.
  • Positive attitude, adaptability, and commitment to GAIA’s service philosophy.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Culinary diploma or equivalent education preferred.
  • Minimum of five (5) years of progressive kitchen experience, including supervisory responsibilities.
  • Strong knowledge of food safety, sanitation, and workplace safety practices.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 50 lbs on a regular basis.
  • Frequent bending, stooping, kneeling, reaching, pushing, pulling, crouching, and stretching.
  • Manual dexterity required to handle knives, slicers, mixers, and other kitchen equipment.
  • Ability to taste and smell to evaluate food quality and freshness.
  • Clear vision, hearing, and communication required for coordination with staff and management.

Work Environment

  • Primarily indoors in a professional kitchen setting with exposure to hot stoves, ovens, dish machines, and freezers.
  • Noise levels range from moderate to high during service periods.
  • Fast-paced environment requiring focus, composure, and attention to detail.
  • Schedule includes evenings, weekends, and holidays based on business needs.

INTENT AND FUNCTION OF THE JOB DESCRIPTION

The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.


GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.