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Chef Usa Jobs in Florida (NOW HIRING)

The Palace Group

Sous Chef

Homestead, FL · On-site

$50 - $70/hr

3100 Campbell Dr, Homestead, FL 33033, USA Posted Monday, August 24, 2026 at 4:00 AM Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef forits A 200-bed ...

New

Morrison Living

Sous Chef

Miami, FL · On-site

$70K - $80K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

SOUS CHEF- ORLANDO, FL

Orlando, FL · On-site

$50K - $55K/yr

SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Eurest

SOUS CHEF- ORLANDO, FL

Orlando, FL · On-site

$50K - $55K/yr

SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Eurest

SOUS CHEF- ORLANDO, FL

Orlando, FL · On-site

$50K - $55K/yr

SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Eurest

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Orlando, FL · On-site

$120K - $125K/yr

CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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All JobsChef Usa JobsChef Usa Jobs in Florida

Chef Usa information

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Florida?

For Chef Usa jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Usa jobs in Florida look for?

The top searched job categories for Chef Usa jobs in Florida are:

What cities in Florida are hiring for Chef Usa jobs?

Cities in Florida with the most Chef Usa job openings:

Chef Usa jobs near you
Infographic showing various Chef Usa job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef

The Palace Group

Homestead, FL • On-site

$50 - $70/hr

Other

Posted 3 days ago

New

Job description

3100 Campbell Dr, Homestead, FL 33033, USA

Job Description

Posted Monday, August 24, 2026 at 4:00 AM

Luxury Senior Living Communities

In Kendall, Coral Gables & Homestead

Is looking for

Sous Chef

forits

A 200-bedAssisted Living & Memory Care Community

3100 NE 8 Street, Homestead

(Across the Street from Baptist Homestead Hospital)

Winner of Silver award for

Best Assisted Living & Memory Care on the Boards

by the National Association of Homebuilders 55+, 2016

The #1 Priority of this position is…

To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.

  • In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents’ dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Responsible for supervising cooks, prep cooks & dishwashing staff.

Qualifications

  • A minimum of 10 years of quantity cooking experience in hospitality setting.
  • Experience in banquet style cooking & management capabilities.
  • 3 years of supervisory experience in long-term care food service setting.
  • Culinary School Certification preferred.
  • Must have a Food Safety Manager Certification.
  • Must have knowledge of arithmetic & units of measurement used in food preparation.
  • Must possess the ability to follow oral and written instructions in the English. Spanish preferred.

The Ideal Candidate

  • Responsible, outgoing, punctual, quick on the feet & resourceful.
  • Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
  • Must be able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
  • Must enjoy teamwork.
  • Demonstrate good verbal communications & interpersonal skills.
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