Sous Chef
Homestead, FL · On-site
$50 - $70/hr
3100 Campbell Dr, Homestead, FL 33033, USA Posted Monday, August 24, 2026 at 4:00 AM Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef forits A 200-bed ...
Sous Chef
Homestead, FL · On-site
$50 - $70/hr
3100 Campbell Dr, Homestead, FL 33033, USA Posted Monday, August 24, 2026 at 4:00 AM Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef forits A 200-bed ...
EXECUTIVE CHEF I
Tampa, FL · On-site
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
EXECUTIVE CHEF I
Tampa, FL · On-site
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
EXECUTIVE CHEF I
Tampa, FL · On-site
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
EXECUTIVE CHEF I
Tampa, FL · On-site
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
Quick apply
J O B T I T L E SENIOR CHEF DE PARTIE / SENIOR LINE COOK D E P A R T M E N T BACK OF THE HOUSE R E ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
Quick apply
CHEF DE PARTIE / LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
EXECUTIVE CHEF I
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
EXECUTIVE CHEF I
$67K - $93K/yr
Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
DEMI CHEF DE PARTIE / JUNIOR LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
Quick apply
DEMI CHEF DE PARTIE / JUNIOR LINE COOK
Miami Beach, FL · On-site
$18.75 - $23.75/hr
The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...
Sous Chef
Lake Mary, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Lake Mary, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Wesley Chapel, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Lake Mary, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef
Lake Mary, FL · On-site
$60K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
SOUS CHEF- ORLANDO, FL
Orlando, FL · On-site
$50K - $55K/yr
SOUS CHEF- ORLANDO, FL Salary: $50,000 - $55,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Orlando, FL · On-site
$120K - $125K/yr
CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Quick apply
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Orlando, FL · On-site
$120K - $125K/yr
CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt: Full time Date: February 2023 Broad Functions: A deep passion for creating and serving exceptional ...
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt: Full time Date: February 2023 Broad Functions: A deep passion for creating and serving exceptional ...
Chef Usa information
What does a chef do in the USA?
A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.
What are some common challenges chefs face when working in busy kitchens in the USA?
Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.
What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?
To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Chef Usa vs Line Cook?
| Aspect | Chef Usa | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications | High school diploma, culinary training often preferred |
| Work Environment | Leadership role in kitchens, menu planning, supervision | Prepares dishes on the line, follows recipes and standards |
| Industry Usage | Executive kitchens, restaurants, hotels | Commercial kitchens, restaurants, catering |
| Search & Comparison | Often searched by those seeking leadership roles in culinary arts | Commonly searched by entry-level or specialized cooks |
The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.
What are popular job titles related to Chef Usa jobs in Florida?
For Chef Usa jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef Usa jobs in Florida look for?
The top searched job categories for Chef Usa jobs in Florida are:
What cities in Florida are hiring for Chef Usa jobs?
Cities in Florida with the most Chef Usa job openings:
Job description
3100 Campbell Dr, Homestead, FL 33033, USA
Job DescriptionPosted Monday, August 24, 2026 at 4:00 AM
Luxury Senior Living Communities
In Kendall, Coral Gables & Homestead
Is looking for
Sous Chef
forits
A 200-bedAssisted Living & Memory Care Community
3100 NE 8 Street, Homestead
(Across the Street from Baptist Homestead Hospital)
Winner of Silver award for
Best Assisted Living & Memory Care on the Boards
by the National Association of Homebuilders 55+, 2016
The #1 Priority of this position is…
To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
- In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents’ dietary restrictions.
- Prepare food items according to daily production schedule utilizing standardized recipes.
- Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
- During the Executive Chef’s absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
- Order inventory and rotate food supplies as directed.
- Receive, store & distribute food and supplies.
- Responsible for supervising cooks, prep cooks & dishwashing staff.
Qualifications
- A minimum of 10 years of quantity cooking experience in hospitality setting.
- Experience in banquet style cooking & management capabilities.
- 3 years of supervisory experience in long-term care food service setting.
- Culinary School Certification preferred.
- Must have a Food Safety Manager Certification.
- Must have knowledge of arithmetic & units of measurement used in food preparation.
- Must possess the ability to follow oral and written instructions in the English. Spanish preferred.
The Ideal Candidate
- Responsible, outgoing, punctual, quick on the feet & resourceful.
- Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
- Must be able to work under pressure and multi-task.
- Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
- Must enjoy teamwork.
- Demonstrate good verbal communications & interpersonal skills.
About Palace Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Miami, FL, US
Year founded
1980