Chef De Cuisine
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
Quick apply
Chef De Cuisine
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in a ...
Quick apply
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in a ...
Sous Chef
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Quick apply
Sous Chef
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Proven leadership in back-of-house operations -- focus on team development, accountability, and ...
Quick apply
Executive Chef
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Proven leadership in back-of-house operations -- focus on team development, accountability, and ...
Sous Chef
$66K - $70K/yr
Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations. Projects * Obtain and maintain ServSafe Manager Certification to ...
Quick apply
Sous Chef
$66K - $70K/yr
Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations. Projects * Obtain and maintain ServSafe Manager Certification to ...
Sous Chef
$56K - $76K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in ...
Sous Chef
$56K - $76K/yr
As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in ...
Sous Chef
Bethesda, MD · On-site
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... in the development of new and innovative culinary concepts and participate in menu planning ...
Sous Chef
Bethesda, MD · On-site
$52K - $70K/yr
The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... in the development of new and innovative culinary concepts and participate in menu planning ...
Sous Chef
$50K - $60K/yr
Owner, Executive Chef, General Manager Responsibilities ... Development and execution of recipes for the bar, dining room, tasting menu, brunch, and dessert ...
Quick apply
Sous Chef
$50K - $60K/yr
Owner, Executive Chef, General Manager Responsibilities ... Development and execution of recipes for the bar, dining room, tasting menu, brunch, and dessert ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... planning and development, considering seasonal ingredients and guest preferences. * Monitor ...
Sous Chef
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... planning and development, considering seasonal ingredients and guest preferences. * Monitor ...
Sous Chef
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Participate in hiring, training, performance reviews, and development of kitchen staff * Foster a ...
Quick apply
Sous Chef
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Participate in hiring, training, performance reviews, and development of kitchen staff * Foster a ...
Sous Chef - Track to Exec Chef
Woodbridge, VA · On-site
$70K - $80K/yr
This opportunity is ideal for a hands-on culinary leader with experience in premium, chef-driven restaurants who thrives on quality, consistency, team development, and creating outstanding guest ...
Quick apply
Sous Chef - Track to Exec Chef
Woodbridge, VA · On-site
$70K - $80K/yr
This opportunity is ideal for a hands-on culinary leader with experience in premium, chef-driven restaurants who thrives on quality, consistency, team development, and creating outstanding guest ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... planning and development, considering seasonal ingredients and guest preferences. * Monitor ...
Sous Chef
Washington, DC · On-site
$67K/yr
Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... planning and development, considering seasonal ingredients and guest preferences. * Monitor ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Continuing education and professional development opportunities * Dining, gym, and lifestyle ...
Sous Chef
National Harbor, MD · On-site
$60K - $75K/yr
Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Continuing education and professional development opportunities * Dining, gym, and lifestyle ...
Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this ...
Quick apply
Sous Chef
Alexandria, VA · On-site
$26 - $29/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this ...
Be Seen First
Sous Chef
Woodbridge, VA · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Be Seen First
Sous Chef
Woodbridge, VA · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Development Chef information
See Washington salary details
$37.4K - $47.7K
2% of jobs
$47.7K - $58K
8% of jobs
$65.8K is the 25th percentile. Wages below this are outliers.
$58K - $68.3K
19% of jobs
$68.3K - $78.6K
20% of jobs
The median wage is $78.9K / yr.
$78.6K - $88.9K
16% of jobs
$96.8K is the 75th percentile. Wages above this are outliers.
$88.9K - $99.2K
13% of jobs
$99.2K - $109.4K
5% of jobs
$109.4K - $119.7K
11% of jobs
$119.7K - $130K
2% of jobs
$130K - $140.3K
2% of jobs
$140.3K - $150.6K
2% of jobs
$37.4K
$87.7K
$150.6K
How much do development chef jobs pay per year?
As of Aug 2, 2026, the average yearly pay for development chef in Washington is $87,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $102,500.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Washington? For Development Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Washington look for? The top searched job categories for Development Chef jobs in Washington are:
What cities in Washington are hiring for Development Chef jobs? Cities in Washington with the most Development Chef job openings:
Job description
Salary: $100,000-115,000
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
- Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
- Strong background in menu development, recipe creation, costing, and seasonal sourcing
- Proven ability to lead, train, and develop a high-performing culinary team
Responsibilities:
- Lead all day-to-day culinary operations and ensure smooth, consistent service execution
- Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
- Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013