ZipRecruiter

Log In

1

Development Chef Jobs in Washington (NOW HIRING)

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in a ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary excellence, operational rigor, and leadership development. Position Overview The Executive Chef leads all ...

Imperfecto

Sous Chef

Washington, DC

$60K - $65K/yr

Sous Chef - Imperfecto | Washington, DC Join the culinary team at Imperfecto, a Michelin-starred ... Collaborate on menu development, seasonal features, and recipe testing. * Support hiring ...

Caboose Brewing Tavern

Sous Chef

Vienna, VA · On-site

$66K - $70K/yr

Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations. Projects * Obtain and maintain ServSafe Manager Certification to ...

FTK Hospitlatity DC

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a ... Proven leadership in back-of-house operations -- focus on team development, accountability, and ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

... development and innovation - Maintain a positive, professional work environment and foster teamwork Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a reputable ...

RIDGEWELLS INC

Sous Chef

Bethesda, MD

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume ... in the development of new and innovative culinary concepts and participate in menu planning ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in ...

Goodwin Recruiting

Executive Chef

Washington, DC

$80K - $111K/yr

A chef who values consistency, team development, and long-term success over short-term wins Perks & Benefits * Competitive salary * 401(k) with company match * Paid time off * Flexible scheduling

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Work collaboratively with all members of the food and beverage team in menu planning, development ...

TPG Hotels Resorts and Marinas

Sous Chef

Washington, DC · On-site

$57K - $77K/yr

Chef | Boutique Hotel Responsible for overseeing all culinary operations for the hotel restaurant ... Strong knowledge of food preparation, menu development, and cost control. * Excellent leadership ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Continuing education and professional development opportunities * Dining, gym, and lifestyle ...

Career Search

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Many Opportunities for Growth and Development Being an RUI team member means having the opportunity ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

... development and food innovation ● Culinary degree or equivalent professional training is ... Chef or head Sous Chef at a well-established restaurant ● Must have a respect for plant-based ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

next page

Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Washington

Development Chef information

See Washington salary details

$37.4K

$87.7K

$150.6K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Washington is $87,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $102,500.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Washington? For Development Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Washington look for? The top searched job categories for Development Chef jobs in Washington are:
What cities in Washington are hiring for Development Chef jobs? Cities in Washington with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $87,706 per year, or $42.2 per hour.
Catering Executive Chef #26-054

Catering Executive Chef #26-054

Anne Arundel Workforce Development Corp.

Annapolis, MD

$40 - $44/hr

Full-time

Posted 4 days ago

Job description

Looking for candidates with open availability, ready to support a variety of events, with potential shifts in Mornings, Afternoons, Evenings, Weekdays and/or Weekends.

 

Job Description: 

The Senior Catering Chef (Executive Chef) is a member of the Naval Academy Hospitality Culinary Team, within the Naval Academy Business Services Division (NABSD). Under the direction of the Deputy Director of Hospitality or designee, the Senior Catering Chef is responsible for assisting in the planning, organizing, and directing of daily food production, functions, including presentation, service, safety and sanitation practices for any of the establishments under the Hospitality purview.
The incumbent will have an innovative mind with a focus on excellence at all levels - from culinary to technology and service. The Senior Catering Chef will be responsible for menu development in support of our award-winning catering operation as well as NABSD's other retail dining venues to include restaurants, Quick Serve Restaurants (QSR) and Cafes. They will manage the procurement of the finest ingredients to meet the goals of each operation while maintaining inventory and cost controls. They will be responsible for hiring, training, supervising, evaluating and mentoring their team. They will work with a team of catering executives to execute events for all occasions.
We are in the process of moving into a brand-new central kitchen with attached QSR. The Catering Executive Chef will manage the central catering kitchen operation and its staff ensuring best practices and standard operating procedures are developed and implemented. The incumbent will promote a healthy work environment, guide, train and mentor our staff and maintain good working relationships with all staff and clients, to include VIPs and visiting dignitaries.
Physical demands Include walking and standing, lifting a maximum of 50lbs. Incumbent will work in an office setting, kitchen setting and in the area of the catering events (at times, the events may be offsite).
 
1. Incumbent must have demonstrated experience leading and supervising a culinary team.
2. Incumbent must possess strong communication and social skills, to deliver verbal and written instructions in English to the culinary team, as well as to develop positive relations with subordinates, customers, VIP's and visiting dignitaries.
3. Ability to possess or obtain certification at the Certified Executive Chef level or higher through the American Culinary Federation.
4. Knowledge of food/beverage cost control procedures and techniques.
5. Ability to write accurate recipes with clear step by step instructions.
null

Apply