Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
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Chef De Cuisine
Washington, DC · On-site
$100K - $115K/yr
... Chef ... Strong background in menu development, recipe creation, costing, and seasonal sourcing * Proven ...
Full-time Personal Chef - Bethesda, MD
Bethesda, MD · On-site
$25 - $29/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
New
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Full-time Personal Chef - Bethesda, MD
Bethesda, MD · On-site
$25 - $29/hr
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...
New
Sous Chef
$60K - $70K/yr
Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing. * Participate in recipe development, plating ...
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Sous Chef
$60K - $70K/yr
Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing. * Participate in recipe development, plating ...
Sous Chef
$49K - $66K/yr
... development objectives. The Sous Chef will assist the Executive Chef and Chef de Cuisine in ... providing excellent quality and presentation of all food to the members and guests In maintaining ...
New
Sous Chef
$49K - $66K/yr
... development objectives. The Sous Chef will assist the Executive Chef and Chef de Cuisine in ... providing excellent quality and presentation of all food to the members and guests In maintaining ...
New
Sous Chef
$49K - $66K/yr
... development objectives. The Sous Chef will assist the Executive Chef and Chef de Cuisine in ... providing excellent quality and presentation of all food to the members and guests In maintaining ...
New
Sous Chef
$49K - $66K/yr
... development objectives. The Sous Chef will assist the Executive Chef and Chef de Cuisine in ... providing excellent quality and presentation of all food to the members and guests In maintaining ...
New
Sous Chef
$65K - $75K/yr
Contribute to menu development and recipe creation. * Step in for the Executive Chef as needed during their absence. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
New
Sous Chef
$65K - $75K/yr
Contribute to menu development and recipe creation. * Step in for the Executive Chef as needed during their absence. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
New
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
$56K - $76K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Chef
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Alexandria, VA · On-site
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
$68K - $78K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in a ...
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Sous Chef
$60K - $80K/yr
As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ... Continuing education & professional development If you're passionate about hospitality, thrive in a ...
Sous Chef
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Quick apply
Sous Chef
$70K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach ...
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Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... development. * Train, coach, and develop culinary team members on proper cooking techniques ...
Chef
$60K - $80K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
$60K - $80K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Mclean, VA · On-site
$60K - $75K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Mclean, VA · On-site
$60K - $75K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a ...
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Executive Chef
$80K - $111K/yr
Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a ...
Executive Chef
Washington, DC · On-site
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Proven leadership in back-of-house operations -- focus on team development, accountability, and ...
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Executive Chef
Washington, DC · On-site
$80K - $90K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Proven leadership in back-of-house operations -- focus on team development, accountability, and ...
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
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Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Position Summary We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement.
New
Executive Chef
$89K - $109K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
$89K - $109K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Development Chef information
See Washington salary details
$37.4K - $47.7K
2% of jobs
$47.7K - $58K
8% of jobs
$65.8K is the 25th percentile. Wages below this are outliers.
$58K - $68.3K
19% of jobs
$68.3K - $78.6K
20% of jobs
The median wage is $78.9K / yr.
$78.6K - $88.9K
16% of jobs
$96.8K is the 75th percentile. Wages above this are outliers.
$88.9K - $99.2K
13% of jobs
$99.2K - $109.4K
5% of jobs
$109.4K - $119.7K
11% of jobs
$119.7K - $130K
2% of jobs
$130K - $140.3K
2% of jobs
$140.3K - $150.6K
2% of jobs
$37.4K
$87.7K
$150.6K
How much do development chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for development chef in Washington is $87,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $102,500.00 per year, depending on experience, location, and employer.
What is a development chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the key skills and qualifications needed to thrive as a development chef?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
How does a development chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
What do development chefs do?
Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.
What is a typical day for a development chef?
A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.
What are popular job titles related to Development Chef jobs in Washington?
For Development Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Washington look for?
The top searched job categories for Development Chef jobs in Washington are:
What cities in Washington are hiring for Development Chef jobs?
Cities in Washington with the most Development Chef job openings:
$100K - $115K/yr
Full-time
Retirement
Posted 24 days ago
Job description
Salary: $100,000-115,000
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
Responsibilities:
Location: Washington DC
Benefits: MDV, 401k, relocation assistance, bonus up to 10%
A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef-driven concept
Qualifications:
- 5+ years of progressive culinary experience in upscale, fine-dining, or chef-driven restaurants
- Previous leadership experience as a Chef de Cuisine, Executive Sous Chef, or experienced Sous Chef
- Strong background in menu development, recipe creation, costing, and seasonal sourcing
- Proven ability to lead, train, and develop a high-performing culinary team
Responsibilities:
- Lead all day-to-day culinary operations and ensure smooth, consistent service execution
- Develop seasonal menus, recipes, specials, and plating standards in collaboration with the Executive Chef
- Recruit, train, coach, and develop the culinary team while fostering a positive, accountable kitchen culture
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013