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Development Chef Jobs in Seattle, WA (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Participates in the development of food products and menus as needed. * Must be aware of content in ...

SkyChefs - Seattle

Head Chef

Seatac, WA

$95K - $105K/yr

Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure ... Participates in the development of food products and menus as needed. * Must be aware of content in ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Participates in the development of food products and menus as needed. * Must be aware of content in ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Asbury Village

Sous Chef

Issaquah, WA

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

The Arlington of Naples

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

Collaborate with the Chef on menu development, production planning, and operational improvements. * Step into leadership responsibilities in the Chef's absence. Health & Safety Compliance * Ensure ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct regular quality checks on taste, texture, and appearance to meet company standards. * Assist in ...

Four Seasons

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ... Menu engineering and menu development skills * Must be hands on and be able to lead by example.

Compass Group

CHEF

Seattle, WA · On-site

$35/hr

Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in Seattle, WA

Development Chef information

See Seattle, WA salary details

$37.6K

$88.1K

$151.4K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Seattle, WA is $88,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Seattle, WA? For Development Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Seattle, WA look for? The top searched job categories for Development Chef jobs in Seattle, WA are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Seattle, WA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $88,125 per year, or $42.4 per hour.
Head Chef

Head Chef

LSG Sky Chefs

Seattle, WA • On-site

$90K - $105K/yr

Full-time

Re-posted 14 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

328th of 355 rated logistics

Job description

Posting Start Date: 6/16/26
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
  • Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
  • Identifying deviations in inventories and production, initiates countermeasures if necessary
  • Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
  • Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
  • Participates in the development of food products and menus as needed.
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Supports the cost controlling of the budget, personnel and material costs
  • Participates in menu presentations internal and external
  • The coordination and controls countermeasures in the production in case of customer complaints
  • Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
  • Participates in marketing activities as needed
  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Five years of experience in commercial cooking.
  • Apprenticeship or Graduation from an accredited culinary school
  • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
  • Certification with the American Culinary Federation a plus
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Good communication and organizational skills
  • Service orientation
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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