Head Chef
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Quick apply
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Quick apply
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Quick apply
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Quick apply
Seattle, WA · On-site
$80K - $110K/yr
Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...
Seattle, WA · On-site
$85K - $95K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...
Seattle, WA · On-site
$85K - $95K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...
Seattle, WA · On-site
$85K - $95K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...
Seattle, WA · On-site
$85K - $95K/yr
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring ... Assists in the development and training of cooks as required Responsible for culinary employee ...
Seattle, WA · On-site
$81K - $112K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... development. * Creates and submits menu two weeks ahead to the GHC App for approval. * Submits ...
Seattle, WA · On-site
$81K - $112K/yr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... development. * Creates and submits menu two weeks ahead to the GHC App for approval. * Submits ...
Seattle, WA · On-site
Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct regular quality checks on taste, texture, and appearance to meet company standards. * Assist in ...
Quick apply
Seattle, WA · On-site
Collaborate with the Head Chef on menu planning and new recipe development each week. * Conduct regular quality checks on taste, texture, and appearance to meet company standards. * Assist in ...
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Tukwila, WA · On-site
$80K - $90K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Tukwila, WA · On-site
$80K - $90K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Tukwila, WA · On-site
$80K - $90K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Tukwila, WA · On-site
$80K - $90K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Seattle, WA · On-site
$85K - $95K/yr
Report them to the General Manager WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of ...
Snoqualmie, WA · On-site
$92K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
Snoqualmie, WA · On-site
$92K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
Snoqualmie, WA · On-site
$64K - $70K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
Snoqualmie, WA · On-site
$64K - $70K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
Snoqualmie, WA · On-site
$64K - $70K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
Quick apply
Snoqualmie, WA · On-site
$64K - $70K/yr
Leadership development of the staff by leading by example, teaching specific leadership traits, and ... Sous Chef. * All experience must run concurrently with no significant gaps and must be current ...
$70K - $90K/yr
... development program Dining discounts Position Summary: Responsible for managing the culinary team ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$70K - $90K/yr
... development program Dining discounts Position Summary: Responsible for managing the culinary team ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Seattle, WA · On-site
$70K - $90K/yr
... development program Dining discounts Position Summary: Responsible for managing the culinary team ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Seattle, WA · On-site
$70K - $90K/yr
... development program Dining discounts Position Summary: Responsible for managing the culinary team ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$37.6K - $47.9K
2% of jobs
$47.9K - $58.2K
8% of jobs
$66.1K is the 25th percentile. Wages below this are outliers.
$58.2K - $68.6K
19% of jobs
$68.6K - $78.9K
20% of jobs
The median wage is $79.3K / yr.
$78.9K - $89.3K
16% of jobs
$97.3K is the 75th percentile. Wages above this are outliers.
$89.3K - $99.6K
13% of jobs
$99.6K - $110K
5% of jobs
$110K - $120.3K
11% of jobs
$120.3K - $130.7K
2% of jobs
$130.7K - $141K
2% of jobs
$141K - $151.4K
2% of jobs
$37.6K
$88.1K
$151.4K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

$80K - $110K/yr
Full-time
Posted 28 days ago