Executive Chef
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Executive Chef
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Executive Chef
Seattle, WA · On-site
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Executive Chef
Seattle, WA · On-site
$70K - $90K/yr
Training and leadership development program * Dining discounts Position Summary: Responsible for ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Head Chef
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... We take pride in supporting the development of our employees and their skills at all levels and in ...
Head Chef
$27/hr
Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... We take pride in supporting the development of our employees and their skills at all levels and in ...
Area Executive Chef
Redmond, WA · On-site
$89K - $115K/yr
Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle ... Menu development, Culinary planning, Culinary production, Recipe development * Previous experience ...
Area Executive Chef
Redmond, WA · On-site
$89K - $115K/yr
Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle ... Menu development, Culinary planning, Culinary production, Recipe development * Previous experience ...
CHEF (FULL TIME)
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Quick apply
CHEF (FULL TIME)
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Sous Chef Manager
$56K - $76K/yr
This position is also responsible for the management, supervision, and development of supervisors ... Chef work experience (an equivalent combination of education and experience may substitute for ...
Sous Chef Manager
$56K - $76K/yr
This position is also responsible for the management, supervision, and development of supervisors ... Chef work experience (an equivalent combination of education and experience may substitute for ...
Sous Chef Manager
Seattle, WA · On-site +1
$56K - $76K/yr
This position is also responsible for the management, supervision, and development of supervisors ... Chef work experience (an equivalent combination of education and experience may substitute for ...
Sous Chef Manager
Seattle, WA · On-site +1
$56K - $76K/yr
This position is also responsible for the management, supervision, and development of supervisors ... Chef work experience (an equivalent combination of education and experience may substitute for ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
CHEF (FULL TIME)
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
CHEF (FULL TIME)
Seattle, WA · On-site
$35/hr
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Area Executive Chef
Redmond, WA · On-site
$80K - $110K/yr
Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle ... Menu development, Culinary planning, Culinary production, Recipe development * Previous experience ...
Area Executive Chef
Redmond, WA · On-site
$80K - $110K/yr
Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle ... Menu development, Culinary planning, Culinary production, Recipe development * Previous experience ...
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Quick apply
Chef de Cuisine
Tacoma, WA · On-site
$72K - $98K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Chef de Cuisine
$71K - $97K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Chef de Cuisine
$71K - $97K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Chef de Cuisine
Fife, WA · On-site
$71K - $97K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Chef de Cuisine
Fife, WA · On-site
$71K - $97K/yr
This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages ...
Teppan Chef
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Quick apply
Teppan Chef
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Executive Sous Chef
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Executive Sous Chef
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Executive Sous Chef
Bellevue, WA · On-site
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Executive Sous Chef
Bellevue, WA · On-site
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Executive Sous Chef
Bellevue, WA · On-site
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Quick apply
Executive Sous Chef
Bellevue, WA · On-site
$80K - $90K/yr
Proven ability to lead a high-performing culinary team , fostering professional development and ... Responsibilities: * Partner with the Executive Chef to oversee kitchen operations, ensuring ...
Shipboard Head Chef
Seattle, WA · On-site
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Supervises training and development for all galley staff. * Manages onboard food costs by reviewing ...
Shipboard Head Chef
Seattle, WA · On-site
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Supervises training and development for all galley staff. * Manages onboard food costs by reviewing ...
Executive Chef 2
Seattle, WA · On-site
$81K - $112K/yr
Role Overview Executive Chef 2 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... development. * Financial Acumen: Strong proficiency in menu engineering, food cost controls, and ...
Executive Chef 2
Seattle, WA · On-site
$81K - $112K/yr
Role Overview Executive Chef 2 | High-End Corporate Dining | Seattle, WA Lead the Future of Food ... development. * Financial Acumen: Strong proficiency in menu engineering, food cost controls, and ...
Development Chef information
See Seattle, WA salary details
$37.6K - $47.9K
2% of jobs
$47.9K - $58.2K
8% of jobs
$66.1K is the 25th percentile. Wages below this are outliers.
$58.2K - $68.6K
19% of jobs
$68.6K - $78.9K
20% of jobs
The median wage is $79.3K / yr.
$78.9K - $89.3K
16% of jobs
$97.3K is the 75th percentile. Wages above this are outliers.
$89.3K - $99.6K
13% of jobs
$99.6K - $110K
5% of jobs
$110K - $120.3K
11% of jobs
$120.3K - $130.7K
2% of jobs
$130.7K - $141K
2% of jobs
$141K - $151.4K
2% of jobs
$37.6K
$88.1K
$151.4K
How much do development chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for development chef in Seattle, WA is $88,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $103,000.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Seattle, WA? The most popular types of Development Chef jobs in Seattle, WA are:
What are popular job titles related to Development Chef jobs in Seattle, WA? For Development Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Seattle, WA look for? The top searched job categories for Development Chef jobs in Seattle, WA are:
$70K - $90K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 15 days ago
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
17th of 86 rated restaurants
Job description
$70000 per year - $90000 per year
Are you ready for the best job ever?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
Position Summary:
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.
Essential Functions
- Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.
- Manage the financial results of the kitchen in order to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Proficient in all cooking positions and cooking skills
- Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation
- Actively source talent to build a winning team
- Ability to work a flexible schedule. Including evenings, holidays, and weekends
Minimum Qualifications, Knowledge, Skills, and Work Environment
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US