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Development Chef Jobs in Seattle, WA (NOW HIRING)

... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment

... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment

... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment

Preschool Chef

Bellevue, WA · On-site

$58K/yr

... Chef. At Living Montessori, our staff brighten children's lives every day while creating a bright ... With our education incentives and career development programs, we invest in our team to ensure that ...

... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment

Preschool Chef

Bellevue, WA · On-site

$58K/yr

... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...

WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...

Sushi Chef

Fife, WA · On-site

$20 - $22/hr

We are currently seeking a skilled and detail-oriented Sushi Chef to join our culinary team. The ... Familiarity with Japanese cuisine or sushi menu development

Sous Chef

Bellevue, WA · On-site

$25 - $32/hr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... development and opportunity for advancement One on one culinary training for all positions ...

Airline Lounges Kitchen Manager / Sous Chef

Seatac, WA · On-site

$55K - $75K/yr

This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passionfor food and innovation. Who We Are At Sodexo, our purpose is ...

Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group * Strong background in menu development, food costing, and kitchen operations * Demonstrated ...

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

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Showing results 1-20

Development Chef information

See Seattle, WA salary details

$37.6K

$88.1K

$151.4K

How much do development chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for development chef in Seattle, WA is $88,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Seattle, WA? The most popular types of Development Chef jobs in Seattle, WA are:
What are popular job titles related to Development Chef jobs in Seattle, WA? For Development Chef jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Seattle, WA look for? The top searched job categories for Development Chef jobs in Seattle, WA are:
Infographic showing various Development Chef job openings in Seattle, WA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,127 per year, or $42.4 per hour.
Sous Chef, Climate Pledge Arena

Sous Chef, Climate Pledge Arena

Delaware North

Seattle, WA

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Delaware North rating

5.9

Company rating: 5.9 out of 10

Delaware North

Based on 152 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,593 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 74%

    74% say their health insurance is affordable

    say their health insurance is affordable

  • 72%

    72% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees


Job description

The opportunity

Delaware North Sportservice is hiring a Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

Pay

Minimum – Anticipated Maximum Base Salary: $80,169 - $80,169 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
More about you
  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation, and preferably in a large Sportservice operation with high-volume concessions
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler certifications
  • Capacity to work a flexible schedule to accommodate business levels
Shift details

Evenings
Days
Holidays
Weekends
Every weekend
12hr shift
Events

Who we are

Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North’s Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.


$80,169 - $80,169 / year

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media