Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
Bellevue, WA · On-site
$58K/yr
... Chef. At Living Montessori, our staff brighten children's lives every day while creating a bright ... With our education incentives and career development programs, we invest in our team to ensure that ...
Preschool Chef
Bellevue, WA · On-site
$58K/yr
... Chef. At Living Montessori, our staff brighten children's lives every day while creating a bright ... With our education incentives and career development programs, we invest in our team to ensure that ...
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
Bellevue, WA · On-site
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
Preschool Chef
Bellevue, WA · On-site
$58K/yr
... Chef! At Living Montessori , our staff brighten children's lives every day while creating a bright ... Career development programs * Opportunities for advancement * Supportive work environment
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
Shipboard Head Chef
Seattle, WA · On-site
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
Shipboard Head Chef
Seattle, WA · On-site
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
Quick apply
WORK SCHEDULE Chefs work an average of 12 hours per day, every day, with no days off throughout ... Leadership & Team Development * Supervise, train, and develop all galley staff, fostering a high ...
Sushi Chef
Fife, WA · On-site
$20 - $22/hr
We are currently seeking a skilled and detail-oriented Sushi Chef to join our culinary team. The ... Familiarity with Japanese cuisine or sushi menu development
Quick apply
Sushi Chef
Fife, WA · On-site
$20 - $22/hr
We are currently seeking a skilled and detail-oriented Sushi Chef to join our culinary team. The ... Familiarity with Japanese cuisine or sushi menu development
Sous Chef
Bellevue, WA · On-site
$25 - $32/hr
We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... development and opportunity for advancement One on one culinary training for all positions ...
Sous Chef
Bellevue, WA · On-site
$25 - $32/hr
We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... development and opportunity for advancement One on one culinary training for all positions ...
Airline Lounges Kitchen Manager / Sous Chef
Seatac, WA · On-site
$24.37 - $31.78/hr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ...
Airline Lounges Kitchen Manager / Sous Chef
Seatac, WA · On-site
$24.37 - $31.78/hr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ...
Chef expert, to support Next Generation Data Center build Deliverables: configuration acceptance procedures of the developed recipes / cookbooks Qualifications Skills / Requirements : highly skilled ...
Chef expert, to support Next Generation Data Center build Deliverables: configuration acceptance procedures of the developed recipes / cookbooks Qualifications Skills / Requirements : highly skilled ...
Airline Lounges Kitchen Manager / Sous Chef
Seatac, WA · On-site
$55K - $75K/yr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passionfor food and innovation. Who We Are At Sodexo, our purpose is ...
Airline Lounges Kitchen Manager / Sous Chef
Seatac, WA · On-site
$55K - $75K/yr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passionfor food and innovation. Who We Are At Sodexo, our purpose is ...
Airline Lounges Kitchen Manager / Sous Chef
$56K - $76K/yr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ...
Airline Lounges Kitchen Manager / Sous Chef
$56K - $76K/yr
This is a hands-on Chef role requiring previous experience managing upscale food production. Strong ... development skills; * have a passion for food and innovation. Who We Are At Sodexo, our purpose is ...
Culinary Director
$115K - $120K/yr
Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group * Strong background in menu development, food costing, and kitchen operations * Demonstrated ...
Quick apply
Culinary Director
$115K - $120K/yr
Proven success as an Executive Chef or Culinary Director in a high-volume or upscale restaurant group * Strong background in menu development, food costing, and kitchen operations * Demonstrated ...
EXECUTIVE CHEF I - EVERETT, WA
Everett, WA · On-site
$95K - $105K/yr
Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...
Quick apply
EXECUTIVE CHEF I - EVERETT, WA
Everett, WA · On-site
$95K - $105K/yr
Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...
EXECUTIVE CHEF I - EVERETT, WA
Everett, WA · On-site
$95K - $105K/yr
Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...
EXECUTIVE CHEF I - EVERETT, WA
Everett, WA · On-site
$95K - $105K/yr
Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...
Development Chef information
See Seattle, WA salary details
$37.6K - $47.9K
2% of jobs
$47.9K - $58.2K
8% of jobs
$66.1K is the 25th percentile. Wages below this are outliers.
$58.2K - $68.6K
19% of jobs
$68.6K - $78.9K
20% of jobs
The median wage is $79.3K / yr.
$78.9K - $89.3K
16% of jobs
$97.3K is the 75th percentile. Wages above this are outliers.
$89.3K - $99.6K
13% of jobs
$99.6K - $110K
5% of jobs
$110K - $120.3K
11% of jobs
$120.3K - $130.7K
2% of jobs
$130.7K - $141K
2% of jobs
$141K - $151.4K
2% of jobs
$37.6K
$88.1K
$151.4K
How much do development chef jobs pay per year?
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
What is a Development Chef?

$80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
Delaware North rating
5.9
Delaware North
Based on 152 frontline employees who took The Breakroom Quiz
6.1
Caterers average
Based on 2,593 frontline employees who took The Breakroom Quiz
The best things about working at Delaware North
Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees
77%
say they have respectful managers
74%
say their health insurance is affordable
72%
say they enjoy their job
Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees
Job description
Delaware North Sportservice is hiring a Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.
Minimum – Anticipated Maximum Base Salary: $80,169 - $80,169 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation, and preferably in a large Sportservice operation with high-volume concessions
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler certifications
- Capacity to work a flexible schedule to accommodate business levels
Evenings
Days
Holidays
Weekends
Every weekend
12hr shift
Events
Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL’s Seattle Kraken, WNBA’s Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North’s Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$80,169 - $80,169 / year
Working at Delaware North
Perks for frontline workers
From Delaware North, via Breakroom
Flexible work schedules for all team members
Weekly pay for hourly team members
Referral bonuses for eligible roles
Training and development for all team members
Employee assistance program for eligible team members
Health, vision and dental insurance for eligible team members
401(k) with up to 4% company match for eligible team members
Paid time off and holidays for eligible team members
Performance bonuses for eligible team members
Paid parental bonding leave for eligible team members
Employee discounts (varies by location) for eligible team members
What to expect from working at Delaware North
From Delaware North
About Delaware North, in their own words
From Delaware North
Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.
Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.
Find connection, purpose, and growth at Delaware North.
Company values
From Delaware North
- Lean Forward: we are innovative creators who continually reimagine what’s next
- Come Together: we work collaboratively with each other and believe in the power of partnership
- Stand Up: we lead by example, own our decisions and take initiative
- Do Right: we value integrity and always do the right thing, especially when no one is looking
- Think Guest: the guest experience is at the heart of everything we do
What Delaware North employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Delaware North
Sourced by ZipRecruiter
At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Buffalo, NY, US