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Research Development Chef Jobs in Seattle, WA (NOW HIRING)

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

CCL Hospitality Group

Executive Chef

Issaquah, WA · On-site

$82K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Federal Way, WA · On-site

$90K - $98K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Federal Way, WA

$90K - $98K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$82K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$82K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Executive Chef

Federal Way, WA · On-site

$90K - $98K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$82K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Federal Way, WA · On-site

$90K - $98K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Starbucks

director, Culinary Innovation

Seattle, WA · On-site

Oversee the product development process in the design phase and supports R&D (research ... Balance creativity and rigor - pairing chef led intuition with data, science, and disciplined ...

Compass Group

EXECUTIVE CHEF (TEMPORARY)

Auburn, WA · On-site

$90K - $92K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Lifetime Brands

CMF/Sr. Graphic Designer

Seattle, WA · Hybrid

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

Lifetime Brands, Inc.

CMF/Sr. Graphic Designer

Seattle, WA · Hybrid

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

Ziply Fiber

Systems Engineer II

Everett, WA

$90K - $137K/yr

Research & Team Enablement · Conduct technical research and maintain viable knowledge of ... developed applications. · Minimum of five (5) years of experience working for large ...

Ziply Fiber

Systems Engineer II

Everett, WA · On-site

$90K - $137K/yr

Research & Team Enablement • Conduct technical research and maintain viable knowledge of ... developed applications. • Minimum of five (5) years of experience working for large ...

Lifetime Brands, Inc.

CMF/Sr. Graphic Designer

Seattle, WA · On-site

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Seattle, WA

Research Development Chef information

See Seattle, WA salary details

$55.2K

$115.8K

$187.8K

How much do research development chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for research development chef in Seattle, WA is $115,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $132,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What is the highest paying type of chef?

Executive chefs and culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high wages, particularly in high-end establishments or managerial positions.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and familiarity with industry tools like sensory analysis and formulation software can be beneficial. Gaining experience in food innovation and staying updated on culinary trends also support career advancement in this field.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, especially in luxury hotels, high-end restaurants, or corporate food services, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a research and development chef do?

A research and development chef develops new food products, recipes, and cooking techniques to improve or create offerings for a company or brand. They often experiment with ingredients, conduct taste tests, and collaborate with other culinary and product development teams, using skills in food science and culinary arts to innovate and meet market trends.
What are the most commonly searched types of Research Development Chef jobs in Seattle, WA? The most popular types of Research Development Chef jobs in Seattle, WA are:
What are popular job titles related to Research Development Chef jobs in Seattle, WA? For Research Development Chef jobs in Seattle, WA, the most frequently searched job titles are:
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Research Development Chef jobs near you

Head Chef

Heart n Belly

Seattle, WA

$80K - $110K/yr

Full-time

Posted 5 days ago

Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!