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Development Chef Jobs in Washington (NOW HIRING)

Apéro & La Boheme

Sous Chef

Washington, DC · On-site

$60K - $65K/yr

Support the Executive Chef in menu development, prep systems, and daily operations * Uphold quality standards and ensure dishes are executed with precision * Train, guide, and inspire the culinary ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... development, while also adhering to all health and safety regulations. This position requires ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensures all training materials, development and schedules are being followed * Clearly ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ensures all training materials, development and schedules are being followed * Clearly ...

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... development, while also adhering to all health and safety regulations. This position requires ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... development, while also adhering to all health and safety regulations. This position requires ...

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Our Regional Chefs manage Business and Industry operations while connecting food and our clients ... Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... Review & collaborate on people development plans with the Field Leadership team to build thoughtful ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC · On-site

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... Review & collaborate on people development plans with the Field Leadership team to build thoughtful ...

Goodwin Recruiting

Chef De Cuisine

Washington, DC

$105K/yr

Opportunities for professional development and national exposure * Collaborative, creative workplace culture where your input matters * Work with one of DC's most respected restaurant teams Chef de ...

DIG INN Restaurant Teams

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... Review & collaborate on people development plans with the Field Leadership team to build thoughtful ...

DIG INN

Executive Chef

Washington, DC

$80K - $85K/yr

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... Review & collaborate on people development plans with the Field Leadership team to build thoughtful ...

Mita

Junior Sous Chef

Washington, DC

$55K - $65K/yr

Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement * Lead, train, and develop line cooks and prep staff, building a culture of accountability and ...

Ginger Cove

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Sous Chef - Full-Time Join Ginger Cove, a premier life-care retirement community in Annapolis known ... Support training, coaching, and development of culinary team members * Promote a culture of ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working ... development Exposure to high-level culinary systems and operations Growth-oriented restaurant ...

Ginger Cove

Sous Chef

Annapolis, MD · On-site

$65K - $75K/yr

Sous Chef - Full-Time Join Ginger Cove, a premier life-care retirement community in Annapolis known ... Support training, coaching, and development of culinary team members * Promote a culture of ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65K - $85K/yr

These opportunities are ideal for chefs looking to grow their leadership skills while working ... development Exposure to high-level culinary systems and operations Growth-oriented restaurant ...

TSG Developments Investments Inc.

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing ...

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Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Washington

Development Chef information

See Washington salary details

$37.4K

$87.7K

$150.6K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in Washington is $87,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $102,500.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Washington? For Development Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Washington look for? The top searched job categories for Development Chef jobs in Washington are:
What cities in Washington are hiring for Development Chef jobs? Cities in Washington with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $87,706 per year, or $42.2 per hour.

Sous Chef

Apéro & La Boheme

Washington, DC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC

Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.

What We’re Looking For

  • Fine dining experience preferred

  • Foundation in Italian cuisine as well as pasta‑making skills are a major plus

  • Leadership ability with a calm, collaborative presence

  • High standards for consistency, cleanliness, and organization

  • Passion for seasonal cooking, regional Italian flavors, and thoughtful technique

  • Ability to thrive in a fast‑paced, detail‑driven kitchen

  • Commitment to excellence, hospitality, and guest experience

Role Responsibilities

  • Support the Executive Chef in menu development, prep systems, and daily operations

  • Uphold quality standards and ensure dishes are executed with precision

  • Train, guide, and inspire the culinary team

  • Maintain kitchen organization, inventory, and food safety compliance

  • Contribute creatively to specials, tasting menus, and pasta program development

Schedule, Compensation & Benefits

Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation range of $60,000–$65,000 annually, plus tips.

Full‑time team members receive a comprehensive benefits package, including:

  • Medical, dental, and vision insurance

  • 401(k) with employer participation after one year

  • Opportunities for growth within a multi‑concept hospitality group

  • A supportive, professional kitchen environment rooted in respect, craft, and collaboration


More detail about Apéro & La Boheme part of Ellizabetta | La Strega, Apéro & La Boheme, please visit https://culinaryagents.com/entities/428895-Ap%25C3%25A9ro-%2526-La-Boheme