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Development Chef Jobs in New York (NOW HIRING)

Eli Zabar

Recipe Development Chef

New York, NY · On-site

$120K - $180K/yr

About the RoleWe are looking for a talented, imaginative, and hands-on R&D Chef to lead culinary innovation across our high-volume production kitchens. This is a rare opportunity for a creative chef ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

White Plains, NY · On-site

$24 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Westport, CT · On-site

$26 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in New York

Development Chef information

See New York salary details

$36.1K

$84.7K

$145.5K

How much do development chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for development chef in New York is $84,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in New York? The most popular types of Development Chef jobs in New York are:
What are popular job titles related to Development Chef jobs in New York? For Development Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in New York look for? The top searched job categories for Development Chef jobs in New York are:
What cities in New York are hiring for Development Chef jobs? Cities in New York with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in New York as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $84,720 per year, or $40.7 per hour.
Recipe Development Chef

Recipe Development Chef

Eli Zabar

New York, NY • On-site

$120K - $180K/yr

Full-time

Vision, Life, Retirement

Posted 5 days ago

Job description

About the RoleWe are looking for a talented, imaginative, and hands-on R&D Chef to lead culinary innovation across our high-volume production kitchens. This is a rare opportunity for a creative chef who loves both the art of developing new recipes and the discipline of bringing them to life at scale. If you are someone who gets excited walking through a farmers market, sees opportunity in every seasonal ingredient, and can turn a simple idea into a signature dishwe want to hear from you.About UsWe are a beloved New York City gourmet grocery institution with multiple locations, producing an extensive range of made-from-scratch products dailyincluding soups, salads, entres, sauces, sandwiches, dressings, and desserts. We take pride in our long-standing recipes while continuously evolving our menu with fresh, seasonal, and innovative offerings. Quality and creativity are at the heart of everything we do.What You'll Do:Recipe Development & InnovationDevelop original recipes and creatively reimagine existing ones, keeping our menu fresh, exciting, and aligned with current culinary trendsWork with new and seasonal ingredients entering the market daily, testing and developing recipes that showcase their unique qualitiesPartner closely with ownership to bring bold culinary concepts to life that reflect the brand's vision and standardsCreate recipes that are both innovative and executable at scale across multiple locationsCulinary Operations & QualityStandardize and implement recipes across all locations, ensuring consistency in taste, quality, and presentationApply deep knowledge of seasonal ingredients to enhance flavors, ensure freshness, and inspire new menu ideasDevelop creative strategies for repurposing surplus ingredients to minimize waste transforming day-old bread into croutons or garlic bread, turning vegetable trimmings into soups and stocks, and finding smart uses for every ingredient in the kitchenMaintain the highest brand standards across all products at all timesWho You AreA natural creative with a passion for food, flavor, and culinary storytellingAn experienced chef with a strong background in recipe development and high-volume kitchen operationsSelf-motivated, organized, and capable of managing multiple projects independentlyA strong collaborator who communicates well and thrives in a fast-paced environmentDeeply knowledgeable about seasonal ingredients and their culinary applicationsFlexible, resourceful, and energized by the ever-changing nature of a dynamic kitchenBenefits:We offer a competitive benefits package as part of our compensation for this full-time position.ScheduleMonday to FridayWeekend availability as neededAbility to Commute / RelocateNew York, NY: Reliably commute or planning to relocate before starting work (Preferred)ExperienceCulinary experience: 5+ years (Preferred)Cooking experience: 5+ years (Preferred)Benefits:401(k)401(k) matchingDental insuranceHealth insurancePTO