Director of Culinary Innovation Overview Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from ...
Quick apply
Director of Culinary Innovation Overview Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Asian Cuisine Chef
New York, NY · On-site
$72K - $99K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Corporate / Head Pastry Chef | Artisan Bakery Concept | New York, NY
New York, NY · On-site
$120K - $150K/yr
This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical ...
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Corporate / Head Pastry Chef | Artisan Bakery Concept | New York, NY
New York, NY · On-site
$120K - $150K/yr
This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical ...
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Head Chef
New York, NY · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
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Chef
Commack, NY · On-site
$60K - $90K/yr
The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...
Executive Chef
Huntington, NY · On-site
$100K/yr
Lead all kitchen operations, including menu development, cost control, and quality standards * Train, schedule, and mentor culinary team members * Maintain compliance with health, safety, and ...
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Executive Chef
Huntington, NY · On-site
$100K/yr
Lead all kitchen operations, including menu development, cost control, and quality standards * Train, schedule, and mentor culinary team members * Maintain compliance with health, safety, and ...
Sous Chef
New York, NY · On-site
$70K - $78K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture. This is a great opportunity for ...
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Sous Chef
New York, NY · On-site
$70K - $78K/yr
This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture. This is a great opportunity for ...
Menu Technician
Rahway, NJ · On-site
$18.62/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.62/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.62/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.62/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Sous Chef
Ridgewood, NJ · On-site
$52K - $71K/yr
Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends. * Quality Control: Ensure all food ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Sous Chef - Times Square EDITION
Manhattan, NY · On-site
$55K - $74K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
Sous Chef - Times Square EDITION
Manhattan, NY · On-site
$55K - $74K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Technician
Rahway, NJ · On-site
$18.54 - $21.31/hr
Applies knowledge of growth and development over the life span, when assisting patients with menu selections, * Ensures that meal selections are in accordance with the physicians diet prescription ...
Menu Development information
See New York salary details
$54.7K - $67K
15% of jobs
$67K - $79.3K
0% of jobs
$79.3K - $91.6K
3% of jobs
$96K is the 25th percentile. Wages below this are outliers.
$91.6K - $103.8K
19% of jobs
The median wage is $112K / yr.
$103.8K - $116.1K
19% of jobs
$126.4K is the 75th percentile. Wages above this are outliers.
$116.1K - $128.4K
22% of jobs
$128.4K - $140.7K
3% of jobs
$140.7K - $153K
3% of jobs
$153K - $165.2K
3% of jobs
$165.2K - $177.5K
3% of jobs
$177.5K - $189.8K
9% of jobs
$54.7K
$117.8K
$189.8K
How much do menu development jobs pay per year?
As of Jul 8, 2026, the average yearly pay for menu development in New York is $117,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,300.00 and $132,900.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in New York? The most popular types of Menu Development jobs in New York are:
What are popular job titles related to Menu Development jobs in New York? For Menu Development jobs in New York, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in New York look for? The top searched job categories for Menu Development jobs in New York are:
What cities in New York are hiring for Menu Development jobs? Cities in New York with the most Menu Development job openings:
$175K - $200K/yr
Full-time
Re-posted 20 days ago
Job description
Director of Culinary Innovation
Overview
Leads the creative direction and development of the menu and culinary identity across a multi-unit restaurant group. Owns the full innovation process from concept through rollout, ensuring new ideas are both compelling and executable at scale. Partners closely with executive leadership and operations teams to align creativity with business goals.
Key Responsibilities
- Drive menu development, including concept creation, recipe testing, and seasonal updates
- Lead a structured R&D process to support ongoing menu innovation and limited-time offerings
- Ensure all new dishes are fully documented, costed, and operationally ready for multi-unit execution
- Partner with operations to ensure concepts are practical, scalable, and consistent across locations
- Collaborate with marketing and leadership on menu storytelling, launches, and brand positioning
- Serve as a culinary representative for the brand in external settings, including events and media
- Build and maintain a centralized recipe and documentation system
- Support training and education initiatives tied to menu rollouts and brand standards
Qualifications
- Proven experience in culinary innovation, menu development, or R&D within a multi-unit environment
- Ability to translate creative ideas into structured, scalable recipes and systems
- Experience collaborating cross-functionally with operations and marketing teams
- Strong creativity paired with business and operational awareness
- Ability to manage multiple projects and timelines simultaneously
- Willingness to travel regularly
Additional
- Background in test kitchen or structured R&D environment is a plus
- Spanish language skills preferred
- Experience representing a brand publicly (media, events, etc.) is a plus
About One Haus
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
New York, NY, US
Year founded
2014