ZipRecruiter

Log In

1

Menu Development Jobs in New York (NOW HIRING)

Prime Goup

Head Chef

New York, NY · On-site

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prime Goup

Head Chef

New York, NY

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...

326 Harleys Llc

Executive Chef

Huntington, NY · On-site

$100K/yr

Lead all kitchen operations, including menu development, cost control, and quality standards * Train, schedule, and mentor culinary team members * Maintain compliance with health, safety, and ...

next page

Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in New York

Menu Development information

See New York salary details

$54.7K

$117.8K

$189.8K

How much do menu development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu development in New York is $117,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,300.00 and $132,900.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in New York?

The most popular types of Menu Development jobs in New York are:

What are popular job titles related to Menu Development jobs in New York?

For Menu Development jobs in New York, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in New York look for?

The top searched job categories for Menu Development jobs in New York are:

What cities in New York are hiring for Menu Development jobs?

Cities in New York with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in New York as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $117,824 per year, or $56.6 per hour.

Training & Development Chef | Culinary Driven Brand | NYC

One Haus

New York, NY

$90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

An award-winning, chef-driven hospitality group is seeking an ambitious, creative, and highly organized Training & Development Chef to join its culinary leadership team. This is an exceptional opportunity for a culinary leader who is passionate about far more than service. The ideal candidate is energized by menu development, culinary innovation, team training, operational excellence, and strategic projects that shape the future of a growing restaurant group.

Working closely with senior culinary leadership and restaurant management teams, this role will play an integral part in developing culinary talent, refining operational systems, supporting new initiatives, and ensuring consistency across multiple acclaimed restaurant concepts.


Key Responsibilities

Culinary Development

  • Partner with culinary leadership on menu development, recipe testing, and the rollout of new culinary initiatives.
  • Assist with recipe standardization, costing, and implementation of seasonal menu changes.
  • Support ongoing innovation while maintaining the highest culinary standards.

Training & Team Development

  • Develop and mentor culinary teams through hands-on coaching, training programs, and leadership development.
  • Help build a culture of continuous learning, accountability, and professional growth.
  • Create and implement systems that improve consistency and execution across multiple locations.

Events & Special Projects

  • Lead culinary planning and execution for private events, collaborative dinners, special activations, and company-wide initiatives.
  • Support cross-functional projects that enhance operations and strengthen the guest experience.

Operational Excellence

  • Provide hands-on support across restaurant locations to ensure consistency, quality, and efficiency.
  • Partner with restaurant leadership to identify opportunities for operational improvements and enhanced execution.
  • Assist with opening support, process development, and implementation of company standards.

Innovation & Growth

  • Contribute to strategic initiatives, new restaurant openings, and ongoing culinary development projects.
  • Collaborate with leadership to evolve systems, improve efficiencies, and drive long-term success.

Qualifications

  • Proven experience as a Sous Chef, Executive Sous Chef, Chef de Cuisine, Executive Chef, Corporate Chef, or similar culinary leadership role within a high-volume, quality-driven restaurant.
  • Strong culinary foundation with a passion for mentoring, coaching, and developing others.
  • Experience with menu development, recipe writing, food costing, and operational implementation.
  • Excellent organizational, project management, and communication skills.
  • Ability to thrive in a fast-paced, collaborative, and evolving environment.
  • Flexible schedule with availability for occasional evenings, weekends, and special events.
  • Willingness to travel between restaurant locations as needed.

Compensation & Benefits

  • Competitive salary plus performance incentive opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • Paid parental leave
  • Commuter benefits
  • Employee wellness program
  • Discounted gym membership
  • Dining privileges
  • Opportunity to grow with an award-winning, chef-driven hospitality group