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Menu Development Jobs in New York (NOW HIRING)

Judy's

Line Cook

Asbury Park, NJ

$18 - $23/hr

Menu Development Support: Assist with menu development and tastings, offering creative input to enhance the menu and culinary offerings. Qualifications: * Experience: Minimum of 2 years in a line ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY

Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...

Maison Tara - New York

Chef de Cuisine

New York, NY

$25 - $30/hr

Maintain a clean, organized, and positive kitchen environment Executive chefs commonly oversee staffing, menu development, budgeting, inventory, and food safety while maintaining operational ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...

Jeal LLC

head Chef

Darien, CT

Key Responsibilities • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes • ...

Jeal LLC

head Chef

Darien, CT

Key Responsibilities • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes • ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help shape the future of our menu. This role is central to crafting new menu items, refining existing ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management . * Bilingual (Spanish) preferred. * Hands-on work, willingness to learn all stations . * Proactive ...

sura nyc

Chef de Cuisine

New York, NY

Collaborate with ownership and management on menu development, seasonal specials, and tasting experiences. * Train, mentor, and develop BOH team members while fostering a positive kitchen culture.

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager - U.S. Market to lead ... Market & Customer Development * Conduct market analysis to identify potential new customers in ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management . * Bilingual (Spanish) preferred. * Hands-on work, willingness to learn all stations . * Proactive ...

Athenee NYC

Chef de Cuisine

New York, NY · On-site

$90K - $120K/yr

... Support menu development, seasonal specials, and R&D • Maintain consistency across all stations during busy service • Help build a positive, professional, and accountable kitchen culture ...

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Menu Development information

See New York salary details

$54.7K

$117.8K

$189.8K

How much do menu development jobs pay per year?

As of Jul 9, 2026, the average yearly pay for menu development in New York is $117,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $96,300.00 and $132,900.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in New York? The most popular types of Menu Development jobs in New York are:
What are popular job titles related to Menu Development jobs in New York? For Menu Development jobs in New York, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in New York look for? The top searched job categories for Menu Development jobs in New York are:
What cities in New York are hiring for Menu Development jobs? Cities in New York with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in New York as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $117,824 per year, or $56.6 per hour.

Line Cook

Judy's

Asbury Park, NJ

$18 - $23/hr

Full-time

Re-posted 18 days ago

Job description

Job Title: Line Cook

Location: Judy’s located inside the St. Laurent, Asbury Park, NJ

About Judy’s

Judy’s is a globally inspired Italian neighborhood restaurant that draws deep inspiration from the culinary creations and hospitality of Judy, the mother of our founder. At Judy’s, the food she cooked and the tablescapes she designed are reflected in every dish and dining experience. This is a place where every occasion is a special occasion, and every guest is treated with the warmth and attentiveness that Judy herself embodied.

The restaurant’s playful, exploratory menu blends modern takes on Italian classics with global influences, while offering an approachable and dynamic atmosphere. The setting, cuisine, and level of hospitality embody the whims that Chef David is known for, ensuring that guests experience a holistic and memorable dining experience, just as Judy would have wanted.

Position Overview:

We’re looking for a passionate and skilled Line Cook to join our kitchen team at Judy’s. As part of a renowned family of restaurants, including Heirloom Kitchen and Lita, Judy’s celebrates high-quality food and exceptional hospitality. The ideal candidate is someone who is eager to contribute to a creative and collaborative kitchen while upholding our standards for taste, technique, and presentation.

Key Responsibilities:
  • Food Preparation: Execute daily prep lists, ensuring that ingredients are prepared according to Judy’s standards.
  • Cooking: Prepare and cook menu items to order, maintaining consistency and quality with every dish. Bring a playful yet refined approach to creating each plate.
  • Station Management: Manage your assigned station during service hours, ensuring a timely and efficient flow of orders.
  • Collaboration: Work closely with other kitchen staff to ensure smooth service and address any challenges that arise.
  • Inventory Control: Keep track of inventory and assist with restocking and managing food items. Communicate inventory needs with the kitchen manager.
  • Cleanliness and Safety: Follow all health and safety regulations, keeping your workspace organized and clean.
  • Menu Development Support: Assist with menu development and tastings, offering creative input to enhance the menu and culinary offerings.
Qualifications:
  • Experience: Minimum of 2 years in a line cook or prep cook role, preferably in fine dining or neighborhood-style restaurants.
  • Culinary Skills: Strong understanding of cooking techniques and ingredients, with a creative approach to menu execution.
  • Physical Stamina: Ability to stand for extended periods and lift up to 50 lbs.
  • Team Player: Strong communication skills with the ability to collaborate effectively in a fast-paced kitchen.
  • Flexibility: Must be available to work evenings, weekends, and holidays as needed.
What We Offer:
  • Competitive hourly wage.
  • Opportunities for professional development and growth in the culinary industry.
  • Employee discounts on dining at Judy’s and across the Good Trouble Hospitality group.
  • A positive, inclusive, and supportive work environment that values teamwork and creativity.
How to Apply:

Interested candidates are invited to submit their resume and a brief cover letter to neilly@judyandharrys.com

More detail about Judy's part of Good Trouble Hospitality, please visit https://culinaryagents.com/entities/853012-Judy%2527s