Menu Systems Administrator
Manhattan, NY ยท On-site
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
Manhattan, NY ยท On-site
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
Manhattan, NY ยท On-site
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
Manhattan, NY ยท On-site
Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...
Manhattan, NY ยท On-site
Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
Quick apply
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
$95K - $115K/yr
... Menu Systems to grow with us ... At NAYA, your development is our priority - we train, mentor, and promote from within because we ...
Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
North Plainfield, NJ ยท On-site
$60K - $65K/yr
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
North Plainfield, NJ ยท On-site
$60K - $65K/yr
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
Quick apply
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
North Plainfield, NJ ยท On-site
$60K - $65K/yr
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence.The School District Chef ...
Quick apply
North Plainfield, NJ ยท On-site
$60K - $65K/yr
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence.The School District Chef ...
North Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
North Plainfield, NJ ยท On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
$90K - $120K/yr
R&D Chef - Menu Innovation Location: New York, NY Employment Type: Full-Time Travel: Domestic / International as Needed About the Role We are a growing fast-casual restaurant brand seeking a highly ...
Quick apply
$90K - $120K/yr
R&D Chef - Menu Innovation Location: New York, NY Employment Type: Full-Time Travel: Domestic / International as Needed About the Role We are a growing fast-casual restaurant brand seeking a highly ...
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
$130K - $145K/yr
Partner with ownership on tastings, recipe development, and continuous menu innovation. * Foster a collaborative, respectful, and positive kitchen culture built on accountability and professionalism.
Quick apply
$130K - $145K/yr
Partner with ownership on tastings, recipe development, and continuous menu innovation. * Foster a collaborative, respectful, and positive kitchen culture built on accountability and professionalism.
Manhattan, NY ยท On-site
$78K - $82K/yr
This role requires hands-on leadership in a fast-paced kitchen, emphasizing quality and attention to detail in menu development. Responsibilities include running the kitchen during the Executive Chef ...
Manhattan, NY ยท On-site
$78K - $82K/yr
This role requires hands-on leadership in a fast-paced kitchen, emphasizing quality and attention to detail in menu development. Responsibilities include running the kitchen during the Executive Chef ...
... menu development and R&D. The role also includes floor shifts -- guiding guests through our cocktail and wine list with the same hospitality tableside as across the bar top. We're looking for 3+ ...
... menu development and R&D. The role also includes floor shifts -- guiding guests through our cocktail and wine list with the same hospitality tableside as across the bar top. We're looking for 3+ ...
Brooklyn, NY ยท On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Brooklyn, NY ยท On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Montclair, NJ ยท On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Montclair, NJ ยท On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Manhattan, NY ยท On-site
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
Manhattan, NY ยท On-site
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
$54.7K - $67K
15% of jobs
$67K - $79.3K
0% of jobs
$79.3K - $91.6K
3% of jobs
$96K is the 25th percentile. Wages below this are outliers.
$91.6K - $103.8K
19% of jobs
The median wage is $112K / yr.
$103.8K - $116.1K
19% of jobs
$126.4K is the 75th percentile. Wages above this are outliers.
$116.1K - $128.4K
22% of jobs
$128.4K - $140.7K
3% of jobs
$140.7K - $153K
3% of jobs
$153K - $165.2K
3% of jobs
$165.2K - $177.5K
3% of jobs
$177.5K - $189.8K
9% of jobs
$54.7K
$117.8K
$189.8K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in New York are:
For Menu Development jobs in New York, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in New York are:
Cities in New York with the most Menu Development job openings:

Manhattan, NY โข On-site
$95K - $115K/yr
Full-time
Medical, Dental, Vision, Life
Re-posted 25 days ago
At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.
We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us!
At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!
If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.
You will love working at NAYA
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:
Competitive pay and bonuses to recognize your impact
Medical, dental, and vision insurance to keep you healthy and thriving
Commuter benefits to make life easier
Employee discounts and free NAYA meals - because we believe in enjoying what we serve
Growth opportunities at every level - we invest in developing leaders from within
More on the way!
At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.
The Opportunity
This is a systems ownership role.
As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the integrations that keep our ordering, payment, and fulfillment systems in sync; lead QA and testing for every launch; and onboard new restaurant locations with accuracy and consistency.
You see the menu as a system, not a set of disconnected items. You're the person who catches the modifier that's missing, the integration that's routing incorrectly, or the pricing discrepancy that nobody else noticed. You bring operational rigor and a builder's mindset to every update - and you move quickly without cutting corners.
How You'll Make an Impact
What You'll Do
Menu Architecture & Configuration
Systems Integration & Data Accuracy
Testing, Launches & QA
Cross-Functional Collaboration
What You Bring
A mindset that is:
Systems thinker: Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly
Obsessively detail-oriented: Catches the modifier that's off, the price that didn't update, the integration that's routing wrong
Calm under launch pressure: Manages complex rollouts across multiple platforms without losing accuracy or composure
Cross-functional communicator: Translates technical realities into clear language for culinary, marketing, and ops partners
Ownership mentality: Takes end-to-end accountability for the accuracy and reliability of NAYA's menu ecosystem
Continuously improving: Always looking for ways to make the system faster, cleaner, and more resilient