Plainfield, NJ · On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
New
Plainfield, NJ · On-site
This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence. The School District Chef ...
New
Darien, CT · On-site
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
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Darien, CT · On-site
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
Quick apply
Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes * Kitchen Management:
Manhattan, NY · On-site
$130K - $145K/yr
Partner with ownership on tastings, recipe development, and continuous menu innovation. * Foster a collaborative, respectful, and positive kitchen culture built on accountability and professionalism.
New
Quick apply
Manhattan, NY · On-site
$130K - $145K/yr
Partner with ownership on tastings, recipe development, and continuous menu innovation. * Foster a collaborative, respectful, and positive kitchen culture built on accountability and professionalism.
New
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Manhattan, NY · On-site
$90K - $120K/yr
We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help shape the future of our menu. This role is central to crafting new menu items, refining existing ...
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Manhattan, NY · On-site
$90K - $120K/yr
We're seeking an innovative, hands-on Chef to join our Research & Development (R&D) team and help shape the future of our menu. This role is central to crafting new menu items, refining existing ...
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Manhattan, NY · On-site
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
Manhattan, NY · On-site
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen - calm under pressure, hands ...
Brooklyn, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Brooklyn, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
New York, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Quick apply
New York, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen -- calm under pressure, hands ...
Quick apply
$80K - $85K/yr
Have a real voice in menu development and kitchen culture * Grow with a hospitality group known for developing culinary talent Who You Are You're a leader in the kitchen -- calm under pressure, hands ...
Manhattan, NY · On-site
Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...
Manhattan, NY · On-site
Support customer menu development through recipe creation, application guidance, and concept ideation Culinary Expertise & Menu Development * Build and maintain a suite of go-to recipes, demos, and ...
Be Seen First
New York, NY · Remote
$55K - $80K/yr
Collaborate on seasonal menu development, sourcing local ingredients when possible. * Operations & Cost Management * * Monitor food cost, labor cost, and inventory levels; implement corrective ...
Quick apply
Be Seen First
New York, NY · Remote
$55K - $80K/yr
Collaborate on seasonal menu development, sourcing local ingredients when possible. * Operations & Cost Management * * Monitor food cost, labor cost, and inventory levels; implement corrective ...
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Quick apply
Montclair, NJ · On-site
$65K - $80K/yr
This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen ...
Be Seen First
New York, NY · Remote
$55K - $80K/yr
Collaborate on seasonal menu development, sourcing local ingredients when possible. * Operations & Cost Management * * Monitor food cost, labor cost, and inventory levels; implement corrective ...
Quick apply
Be Seen First
New York, NY · Remote
$55K - $80K/yr
Collaborate on seasonal menu development, sourcing local ingredients when possible. * Operations & Cost Management * * Monitor food cost, labor cost, and inventory levels; implement corrective ...
New York, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
New York, NY · On-site
$75K - $83K/yr
Collaborate with the Executive Chef on menu development, seasonal features, and special events. * Develop pizzas that celebrate both timeless classics and internationally inspired flavors. * Research ...
Execute and uphold recipes, plating standards, portioning, and presentation for all desserts, breads, baked goods, and specialty pastry items. * Assist with seasonal menu development, recipe testing ...
Execute and uphold recipes, plating standards, portioning, and presentation for all desserts, breads, baked goods, and specialty pastry items. * Assist with seasonal menu development, recipe testing ...
New York, NY · On-site
$75K - $80K/yr
Execute and uphold recipes, plating standards, portioning, and presentation for all desserts, breads, baked goods, and specialty pastry items. * Assist with seasonal menu development, recipe testing ...
Quick apply
New York, NY · On-site
$75K - $80K/yr
Execute and uphold recipes, plating standards, portioning, and presentation for all desserts, breads, baked goods, and specialty pastry items. * Assist with seasonal menu development, recipe testing ...
New York, NY · On-site
$25 - $28/hr
Ensure consistency in taste, portion size, and presentation. * Assist with menu preparation, recipe execution, and seasonal menu development. * Monitor food quality throughout production and service ...
Quick apply
New York, NY · On-site
$25 - $28/hr
Ensure consistency in taste, portion size, and presentation. * Assist with menu preparation, recipe execution, and seasonal menu development. * Monitor food quality throughout production and service ...
New York, NY · On-site
$120K - $130K/yr
Strong knowledge of food quality, presentation, menu development, and food safety , with a high attention to detail and commitment to luxury hospitality standards. Responsibilitie s: * Direct all ...
New
Quick apply
New York, NY · On-site
$120K - $130K/yr
Strong knowledge of food quality, presentation, menu development, and food safety , with a high attention to detail and commitment to luxury hospitality standards. Responsibilitie s: * Direct all ...
New
$54.7K - $67K
15% of jobs
$67K - $79.3K
0% of jobs
$79.3K - $91.6K
3% of jobs
$96K is the 25th percentile. Wages below this are outliers.
$91.6K - $103.8K
19% of jobs
The median wage is $112K / yr.
$103.8K - $116.1K
19% of jobs
$126.4K is the 75th percentile. Wages above this are outliers.
$116.1K - $128.4K
22% of jobs
$128.4K - $140.7K
3% of jobs
$140.7K - $153K
3% of jobs
$153K - $165.2K
3% of jobs
$165.2K - $177.5K
3% of jobs
$177.5K - $189.8K
9% of jobs
$54.7K
$117.8K
$189.8K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in New York are:
For Menu Development jobs in New York, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in New York are:
Cities in New York with the most Menu Development job openings:
Full-time
Posted yesterday
New
5.3
Based on 19 frontline employees who took The Breakroom Quiz
55th of 68 rated caterers
We are seeking a School District Chef in the North Plainfield, NJ area. To provide culinary leadership and support across K-12 school foodservice operations. This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence.
The School District Chef will train and mentor foodservice teams, lead Chef Days and culinary promotions, support USDA-compliant menu development, monitor food quality and safety, and introduce innovative, student-focused menu concepts. The ideal candidate is a hands-on culinary professional who enjoys developing people, creating great food, and making a positive impact on the student dining experience.
Qualifications:
Join our team and bring your culinary expertise to a role where you can inspire students, develop teams, and elevate the school dining experience.
Get the full story on Breakroom
Sourced by ZipRecruiter
Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.
Food services and drinking places
11 - 50 Employees
Chester, NJ, US
1992
