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Menu Development Jobs in Albany, NY (NOW HIRING)

Gulph Creek Hotels

Cook

Saratoga Springs, NY · On-site

Preferred skills like experience with a Head Chef and culinary training enhance the ability to contribute to menu development and maintain high culinary standards. Together, these skills ensure the ...

Gulph Creek Hotels

Cook

Saratoga Springs, NY · On-site

Preferred skills like experience with a Head Chef and culinary training enhance the ability to contribute to menu development and maintain high culinary standards. Together, these skills ensure the ...

Compass Group

EXECUTIVE CHEF

Troy, NY · On-site

$68K - $72K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Unidine

EXECUTIVE CHEF

Troy, NY · On-site

$68K - $72K/yr

Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. * Seeks out sources for fresh food; monitors all ...

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

Delaware North

Sous Chef, KeyBank Center

Albany, NY

$62K - $66K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and local health department ...

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All JobsMenu Development JobsMenu Development Jobs in Albany, NY

Menu Development information

See Albany, NY salary details

$49.6K

$106.9K

$172.3K

How much do menu development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for menu development in Albany, NY is $106,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,400.00 and $120,600.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Albany, NY? For Menu Development jobs in Albany, NY, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Albany, NY look for? The top searched job categories for Menu Development jobs in Albany, NY are:
What cities near Albany, NY are hiring for Menu Development jobs? Cities near Albany, NY with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Albany, NY as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $106,929 per year, or $51.4 per hour.

Cook - Per Diem - St. Peter's Hospital - Albany, NY

Trinityhealth

Albany, NY • On-site

$16.70 - $20.36/hr

Part-time

Re-posted 17 days ago

Job description

Employment Type:Part timeShift:Rotating ShiftDescription:

BOH Cook at St. Peter's Health Partners - Per Diem

Location: St. Peter's Hospital, Albany, NY
Position: Per Diem Back of House Cook

About Us:
Join our culinary team at St. Peter's Health Partners, where we focus on innovative, non-traditional healthy meals that nourish both our patients and staff. We value a work-life balance and offer flexible scheduling to help you maintain a healthy lifestyle.

Why You'll Love Working With Us:

  • Work-Life Balance: Flexible shifts that fit your lifestyle.
  • Innovative Menu: Create fresh, healthy meals that make a difference.
  • Supportive Team: Collaborate with a passionate group of culinary professionals.
  • Career Growth: We invest in your development with ongoing training and advancement opportunities.

Responsibilities:

  • Prepare high-quality, healthy meals in a fast-paced kitchen.
  • Maintain food safety and sanitation standards.
  • Contribute to menu development and innovation.
  • Assist with inventory and kitchen organization.

Qualifications:

  • Proven experience in a fast-paced kitchen (healthcare or hospital experience is a plus).
  • Strong knowledge of healthy meal preparation and food safety.
  • Team player with the ability to work independently.

Ready to make an impact with us? Apply today to join a team that values health, innovation, and balance!

Pay Range: $16.70 - $20.36

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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