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Development Chef Jobs in New York (NOW HIRING)

Dagon

Sous Chef

New York, NY · On-site

$67K - $75K/yr

... development. - Handle any kitchen-related issues promptly and efficiently. Qualifications: - Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. - Culinary degree or ...

Casa Lever

Sous Chef

New York, NY · On-site

$25 - $27/hr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

PMac's Hospitality Group

Executive Chef

New York, NY

$95K/yr

Executive Chef - Mister Foggs (Pmac's Hospitality Group) 140 West 46th St, NY 10036 Mister Foggs, a ... Menu Development & Innovation - Create and execute an inspiring menu that blends classic American ...

New

Proper Hospitality

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Hudson Manpower

Head Chef

Jersey City, NJ · On-site

The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...

Gecko New York

Sous Chef

Bridgewater, NJ · On-site

$51K - $69K/yr

The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Eat Better Meals

Chef

Farmingdale, NY

$50K - $65K/yr

CHEF - MEAL PREP PRODUCTION Eat Better Meals | Farmingdale, Long Island, NY Eat Better Meals is a ... Help with menu preparation and recipe development * Work efficiently to meet weekly production ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Compass Group

Executive Chef

New York, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Olio e Più - East Village

Sous Chef

New York, NY

$75K - $80K/yr

Partner with the Chef de Cuisine and Executive Chef on recipe and menu development, including food costing for all new items * Manage daily labor and food costs, staying aligned with budgetary goals ...

New

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in New York

Development Chef information

See New York salary details

$36.1K

$84.7K

$145.5K

How much do development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for development chef in New York is $84,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are the most commonly searched types of Development Chef jobs in New York?

The most popular types of Development Chef jobs in New York are:

What are popular job titles related to Development Chef jobs in New York?

For Development Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in New York look for?

The top searched job categories for Development Chef jobs in New York are:

What cities in New York are hiring for Development Chef jobs?

Cities in New York with the most Development Chef job openings:

Development Chef jobs near you
Infographic showing various Development Chef job openings in New York as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $84,720 per year, or $40.7 per hour.

Sous Chef

New York, NY • On-site

Dagon
See more jobs at Dagonexternal

$67K - $75K/yr

Full-time

Posted 28 days ago

Job description

Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a commitment to maintaining the highest standards of food quality and presentation. As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen.

Key Responsibilities:

- Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities.

- Oversee kitchen staff and ensure they adhere to food safety and hygiene standards.

- Collaborate with the Head Chef to develop new menu items and seasonal offerings.

- Monitor inventory levels and assist in ordering and purchasing ingredients.

- Ensure consistent quality and presentation of dishes.

- Train and mentor junior kitchen staff, fostering a positive and productive work environment.

- Manage kitchen operations in the absence of the Head Chef.

- Assist in maintaining kitchen equipment and ensuring it is in good working order.

- Participate in menu tastings and contribute creative ideas for menu development.

- Handle any kitchen-related issues promptly and efficiently.

Qualifications:

- Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.

- Culinary degree or equivalent experience preferred.

- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.

- Excellent leadership and communication skills.

- Ability to work in a fast-paced environment and handle pressure with grace.

- Strong organizational skills and attention to detail.

- Passion for culinary arts and a commitment to continuous learning and improvement.

- Flexibility to work evenings, weekends, and holidays as needed.

- Spanish Speaker a plus

More detail about Dagon part of Chef Driven Restaurant Group, please visit https://culinaryagents.com/entities/313626-Dagon-