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Development Chef Jobs in New York (NOW HIRING)

The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Collaborative Menu Development: Work with the Chef de Cuisine to contribute ideas and refine our daily changing menu * Effective Communicator : Direct and prioritize tasks to ensure all daily ...

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

School District Chef

Plainfield, NJ · On-site

$60K - $65K/yr

This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence.The School District Chef ...

New

Sous Chef

Bridgewater, NJ · On-site

$51K - $69K/yr

The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

You take more pride in a sous chef you developed than in a dish you wrote. You leave kitchens better than you found them. You are more interested in the bench than the spotlight. * A builder. You ...

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

A leadership team committed to development and long-term success Apply If you're a disciplined ... chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Executive Chef

New York, NY

$78K - $107K/yr

You take more pride in a sous chef you developed than in a dish you wrote. You leave kitchens better than you found them. You are more interested in the bench than the spotlight. * A builder. You ...

A leadership team committed to development and long-term success Apply If you're a disciplined ... chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Executive Chef

Plainfield, NJ · On-site

$85K - $95K/yr

A leadership team committed to development and long-term success Apply If you're a disciplined ... chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Showing results 41-60

Development Chef information

See New York salary details

$36.1K

$84.7K

$145.5K

How much do development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for development chef in New York is $84,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are the most commonly searched types of Development Chef jobs in New York?

The most popular types of Development Chef jobs in New York are:

What are popular job titles related to Development Chef jobs in New York?

For Development Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in New York look for?

The top searched job categories for Development Chef jobs in New York are:

What cities in New York are hiring for Development Chef jobs?

Cities in New York with the most Development Chef job openings:

Infographic showing various Development Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $84,720 per year, or $40.7 per hour.

Manager, Business Development - Green Chef

HelloFresh

New York, NY • On-site

Full-time

Medical, Retirement, PTO

Posted 6 days ago


HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 24 rated food delivery companies


Job description

Green Chef is the #1 Meal Kit for Eating Clean-and we have ambitious plans to grow. We're looking for a strategic, entrepreneurial Business Development Manager to build and scale a high-impact partnerships portfolio that drives brand growth, strengthens our premium positioning, and generates revenue.
In this role, you'll own the full spectrum of partnerships for Green Chef: brand collaborations, influencer programs, joint promotional campaigns with like-minded brands, and revenue-generating initiatives ranging from in-box sampling to health & wellness ecosystem partnerships including health companies & professionals who actively recommend premium nutrition solutions to their patients. The ideal candidate is a self-starter with strong commercial instincts, a passion for brand-building, and the ability to close deals and execute end-to-end.
The role reports to the Marketing Director of Green Chef and involves close cross-functional collaboration with Marketing Channel Leads, Analytics, Brand Creative, Legal, and Product Marketing. Your work will directly impact customer acquisition, brand visibility, premium positioning, and revenue for HelloFresh's most premium meal kit offering.
You will ...
  • Own Green Chef's partnerships strategy end-to-end - identifying, pitching, closing, and scaling brand partnerships, influencer programs, joint promotions, and revenue-generating collaborations that accelerate growth
  • Build and manage an influencer program spanning paid partnerships, gifting, and ambassador relationships that authentically extend Green Chef's reach among health-conscious, premium audiences
  • Develop revenue-generating partnerships - including in-box sampling, co-marketing campaigns, and paid placements with aligned brands -- managing pipeline from prospecting through contract and campaign execution
  • Cultivate health & wellness ecosystem partnerships with concierge health companies, RDs, functional medicine practitioners, and other medical professionals who recommend premium nutrition solutions to their patients
  • Identify and pitch co-promotional opportunities with external brands that share Green Chef's premium, health-forward positioning to drive awareness, trial, and new customer acquisition
  • Manage external partners and internal collaborators to deliver high-impact campaigns from concept through execution and optimization
  • Develop, brief, and review creative assets and messaging, ensuring alignment with brand and performance goals across all partnership activations
  • Track KPI performance across initiatives - revenue, new customer acquisition, brand lift-using data and insights to guide strategy and optimizations
  • Stay informed on industry trends, competitor strategies, and emerging partnership models to fuel innovation and differentiation

You are...
  • Proven closer: track record of independently identifying, pitching, and executing partnerships that delivered measurable commercial results
  • Influencer-fluent: hands-on experience building and managing influencer programs across tiers (nano through macro), with an understanding of what drives authentic, scalable content and performance
  • Entrepreneurial: resourceful, self-directed, and energized by building from scratch-comfortable with ambiguity and quick to move from idea to execution
  • Commercially sharp: you think in business cases, not just activations; you can model revenue potential and present a clear ROI rationale to internal stakeholders
  • Exceptional communicator: you can autonomously prepare pitches and proposals for external partners and internal leadership alike
  • Data-driven: you track and analyze partnership performance and use insights to optimize your portfolio continuously
  • Collaborative: you thrive in a cross-functional environment and can drive alignment across Marketing, Legal, Finance, and Creative
  • Results-oriented: you focus on outcomes-revenue generated, customers acquired, brand equity built
  • Adaptable: You thrive in fast-paced environments and stay flexible in the face of changing priorities, consistently delivering under pressure.
You have...
  • 4+ years of experience in business development, partnerships, influencer marketing, or growth marketing, preferably at a premium consumer brand or agency with a focus on D2C/eCommerce/subscription

You'll get...
  • Competitive salary, 401k with company match that vests immediately upon participation
  • Generous PTO, including sabbatical, and parental leave of up to 16 weeks
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Tuition reimbursement for continuing education (upon 2 years of service)
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
New York Pay Range
$105,105-$121,550 USD

What HelloFresh employees say

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Benefits

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US