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Development Chef Jobs in New York (NOW HIRING)

Lassen & Hennigs - Montague St

Consulting Chef

New York, NY · On-site

$300 - $500/day

Collaborate with management on menu development and costing Ideal Candidate: * Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor * Strong background in recipe development and ...

Gecko New York

Sous Chef

Hillsdale, NJ · On-site

$54K - $72K/yr

The Sous Chef helps drive culinary excellence while upholding standards for food safety, cleanliness, and team development. Key Responsibilities: * Assist the Executive Chef in overseeing daily ...

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs. Requirements are, but are not limited to: * Available to work lunch and dinner ...

Burning Tree Country Club Inc.

Banquet Chef

Greenwich, CT · On-site

$72K - $75K/yr

Eligible for Club benefits package, including meals, golf privileges, professional development ... The Banquet Chef plays a critical leadership role within the Culinary Department, partnering ...

Goodwin Recruiting

Sous Chef

Manhattan, NY

$67K - $71K/yr

Sous Chef Join a respected restaurant group as a sous chef and play a vital part in leading a ... development, and delivering high-quality guest experiences, we encourage you to apply.

Work Onward

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Collaborate with the Executive Chef on menu development and kitchen operations Qualifications * Previous experience as a Sous Chef or strong culinary leadership experience * Strong English ...

Hudson Manpower

Head Chef

New York, NY · On-site

The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting ...

Gecko New York

Sous Chef

Bridgewater, NJ

$51K - $69K/yr

The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. * Responsible for entire opening and/or closing ...

Seahorse NYC

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Delegate menu development and recipe R&D tasks based on the Executive Chef's vision. Qualifications: * 3-5+ years in a high-volume kitchen, preferably with a focus on catering or event services.

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Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in New York

Development Chef information

See New York salary details

$36.1K

$84.7K

$145.5K

How much do development chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for development chef in New York is $84,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $99,000.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in New York? The most popular types of Development Chef jobs in New York are:
What are popular job titles related to Development Chef jobs in New York? For Development Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in New York look for? The top searched job categories for Development Chef jobs in New York are:
What cities in New York are hiring for Development Chef jobs? Cities in New York with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in New York as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $84,720 per year, or $40.7 per hour.
Full-time Personal Chef - Summit, NJ

Full-time Personal Chef - Summit, NJ

Tiny Spoon Chef, Inc

Summit, NJ • On-site

$23 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago

Job description

Description

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $23-28 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements

  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply